---
product_id: 62586473
title: "Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity"
price: "€ 66.39"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.gr/products/62586473-seriously-good-freezer-meals-150-easy-recipes-to-save-your
store_origin: GR
region: Greece
---

# Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity

**Price:** € 66.39
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- **What is this?** Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity
- **How much does it cost?** € 66.39 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/62586473-seriously-good-freezer-meals-150-easy-recipes-to-save-your)

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## Description

Don't Freeze Up at Meal Time -- Reach Into the Freezer Instead Let's admit it: we all want to save time and money while still putting healthy and tasty homemade food on the table. But how? Karrie Truman, creator of the much-beloved blog Happy Money Saver, is going to let you in on a secret: the answer is freezer meals. When she was an exhausted young mom, Karrie found herself serving processed or fast food at the end of a busy day even though she knew it wasn't what she wanted her family to be eating. Then she discovered freezer meals. Immediately, she had home-cooked, easy and delicious food at her fingertips and more time to spend with loved ones. In Seriously Good Freezer Meals , Karrie shares 150 recipes photos that will change the way you think about freezer cooking. You won't find your mother or grandmother's freezer meals here (except lasagna, of course). Her recipes include Morning Energy Bars, Empanada Hand Pies, Coconut Cashew Basil Curry Soup, Smoky Grilled Louisiana Turkey Legs, and Layered Chocolate Mousse Cake with tons of vegetarian, gluten-free and vegan options, too. Plus, she adds a bulk-batch chart for ease in making large quantities of each freezer-meal recipe. Karrie gives you all the tools you need to become a freezer-meal genius: information on shopping, cooking, freezing, thawing and everything in between. The book includes beginner, intermediate and advanced meal plan programs to guide you in cooking 7 to 50 meals in a day. You read that right: 50 meals in a day. No more excuses: it's time to start cooking delicious meals that will have you feeling anything but left out in the cold!

Review: This Cookbook Will Save You a Ton of Time - Speaking of time, I don't leave a lot of desertcart reviews because it's so time-consuming, but I had to for this one. This book has saved me so much time that I feel like I should pay more. ;) I bought this cookbook because my 83-year-old mother-in-law moved into our home, and she's used to eating 3 meals a day. My husband and I don't normally eat that much, but I wanted to provide what she was used to, so I was thrust into a world of cooking more than usual. I work full time from home, so you'd think it would be easy, but it's not. I decided I would have to figure out a way to cook meals ahead of time and store them in the freezer so I could just pull them out as needed. I've collected a lot of cookbooks over the years. I'm really impressed with this one. First of all, not everything freezes well. I remember I froze some apples a few years ago, and they were gross when I thawed them. Freezing foods correctly is definitely an art form. In addition to learning which foods can be frozen, I learned from this cookbook that there's a certain way to wrap them before putting them into the freezer to avoid freezer burn. The author also puts tips for power-cooks who want to spend an entire day cooking so they don't have to cook again for a while. I've been doing that on Saturdays. I cook 5 or 6 of these recipes and store them for the next week. It's genius!!! Now to the recipes. They are really, really good, like the title suggests. I'll list a few of my favorites below. 1. Savory Salmon in Foil - This recipe is literally the best baked salmon I've ever tasted. In addition to that, you store the salmon fillets in the freezer in individual packets, so you can pull out 2 or 3 or whatever you need. The remaining salmon fillets can remain frozen. In this recipe, you prepare each salmon fillet in a piece of foil. I mean everything, including the spices and lemon slices on top of the salmon. Then you wrap each one. After thawing, I cook it exactly like the instructions suggest, and it's D E L I C I O U S !!! I've made this recipe several times. It's definitely my number one fave in this book. 2. Sweet and Sour Meatballs - My husband likes these meatballs so much that he usually eats a bunch of them before I can even get them into the freezer. In this recipe, you make homemade sweet and sour sauce. Omg, it's so easy and goooood! It doesn't have any weird ingredients either. This one has also become a staple for us. Loooove this one! 3. Honey Pork Chops - I think this is the easiest recipe in this book, and they'll be the best pork chops you've ever made. The instructions say to store the 6 pork chops in the sauce in a large ziploc in the freezer. I store 2 ziplocs with 3 pork chops in each in the freezer, so I can stretch this into 2 meals. Actually, I do that with most of the recipes in this book. I divide them into 2 freezer meals because we don't eat that much. These pork chops are juicy and amazing! You'll love them. There's a recipe from this book that I haven't made yet, but I'm about to make it. It's called "Cauliflower Crave Soup." It looks so good in the pictures. Oh, that's another thing, there's a full color picture for each recipe, which I love. I've never gotten into those cookbooks that don't have any pictures. I don't know this author, but in case she reads this review, I'd like to thank you for making this cookbook. It's made a huge impact on our life! Our whole family loves it! xo
Review: The best freezer cookbook. - I'm something of a cookbook snob, and stick mostly to ATK cookbooks for their thorough testing. I have been very pleasantly surprised by this book; the recipes are well tested, the flavors are generally spot on, the freezing tips are excellent and the charts for expanding the meals up to 5 times make this immensely practical for stocking a freezer or just doing large hospitality. Since purchasing a year ago, not a week has gone by that I don't make a meal from this book. The meals are family friendly, ot overly complicated and have truly made weeknights and hospitality simpler tasks for me as I now double or triple the meals I make and put something in the freezer fir another week. As a family with many hungry boys who does lots of hosting, this has been an excellent purchase and one I keep on hand to gift to busy moms.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #10,482 in Books ( See Top 100 in Books ) #16 in Canning & Preserving (Books) #30 in Budget Cooking #104 in Quick & Easy Cooking (Books) |
| Customer Reviews | 4.6 out of 5 stars 1,465 Reviews |

## Images

![Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity - Image 1](https://m.media-amazon.com/images/I/71oBIXQBo3L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ This Cookbook Will Save You a Ton of Time
*by D***S on August 19, 2024*

Speaking of time, I don't leave a lot of Amazon reviews because it's so time-consuming, but I had to for this one. This book has saved me so much time that I feel like I should pay more. ;) I bought this cookbook because my 83-year-old mother-in-law moved into our home, and she's used to eating 3 meals a day. My husband and I don't normally eat that much, but I wanted to provide what she was used to, so I was thrust into a world of cooking more than usual. I work full time from home, so you'd think it would be easy, but it's not. I decided I would have to figure out a way to cook meals ahead of time and store them in the freezer so I could just pull them out as needed. I've collected a lot of cookbooks over the years. I'm really impressed with this one. First of all, not everything freezes well. I remember I froze some apples a few years ago, and they were gross when I thawed them. Freezing foods correctly is definitely an art form. In addition to learning which foods can be frozen, I learned from this cookbook that there's a certain way to wrap them before putting them into the freezer to avoid freezer burn. The author also puts tips for power-cooks who want to spend an entire day cooking so they don't have to cook again for a while. I've been doing that on Saturdays. I cook 5 or 6 of these recipes and store them for the next week. It's genius!!! Now to the recipes. They are really, really good, like the title suggests. I'll list a few of my favorites below. 1. Savory Salmon in Foil - This recipe is literally the best baked salmon I've ever tasted. In addition to that, you store the salmon fillets in the freezer in individual packets, so you can pull out 2 or 3 or whatever you need. The remaining salmon fillets can remain frozen. In this recipe, you prepare each salmon fillet in a piece of foil. I mean everything, including the spices and lemon slices on top of the salmon. Then you wrap each one. After thawing, I cook it exactly like the instructions suggest, and it's D E L I C I O U S !!! I've made this recipe several times. It's definitely my number one fave in this book. 2. Sweet and Sour Meatballs - My husband likes these meatballs so much that he usually eats a bunch of them before I can even get them into the freezer. In this recipe, you make homemade sweet and sour sauce. Omg, it's so easy and goooood! It doesn't have any weird ingredients either. This one has also become a staple for us. Loooove this one! 3. Honey Pork Chops - I think this is the easiest recipe in this book, and they'll be the best pork chops you've ever made. The instructions say to store the 6 pork chops in the sauce in a large ziploc in the freezer. I store 2 ziplocs with 3 pork chops in each in the freezer, so I can stretch this into 2 meals. Actually, I do that with most of the recipes in this book. I divide them into 2 freezer meals because we don't eat that much. These pork chops are juicy and amazing! You'll love them. There's a recipe from this book that I haven't made yet, but I'm about to make it. It's called "Cauliflower Crave Soup." It looks so good in the pictures. Oh, that's another thing, there's a full color picture for each recipe, which I love. I've never gotten into those cookbooks that don't have any pictures. I don't know this author, but in case she reads this review, I'd like to thank you for making this cookbook. It's made a huge impact on our life! Our whole family loves it! xo

### ⭐⭐⭐⭐⭐ The best freezer cookbook.
*by B***Y on January 1, 2026*

I'm something of a cookbook snob, and stick mostly to ATK cookbooks for their thorough testing. I have been very pleasantly surprised by this book; the recipes are well tested, the flavors are generally spot on, the freezing tips are excellent and the charts for expanding the meals up to 5 times make this immensely practical for stocking a freezer or just doing large hospitality. Since purchasing a year ago, not a week has gone by that I don't make a meal from this book. The meals are family friendly, ot overly complicated and have truly made weeknights and hospitality simpler tasks for me as I now double or triple the meals I make and put something in the freezer fir another week. As a family with many hungry boys who does lots of hosting, this has been an excellent purchase and one I keep on hand to gift to busy moms.

### ⭐⭐⭐⭐⭐ Great cookbook
*by M***Y on July 6, 2026*

Great recipes! I bought it initially to prepare food for my son and daughter in law when they were near her due date and every recipe was delicious! I had to buy a second book so we could both have all the recipes

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-09-06*