---
product_id: 622430048
title: "SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 100ft of 32mm, Makes 35lb, Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo."
brand: "the new zealand casings co"
price: "€ 3.60"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.gr/products/622430048-sausage-casings-natural-hog-casings-for-sausage-making-100ft-32mm
store_origin: GR
region: Greece
---

# Natural Ingredients A-Grade Quality Great Flavor Infusion SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 100ft of 32mm, Makes 35lb, Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.

**Brand:** the new zealand casings co
**Price:** € 3.60
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate Your Sausage Game with Natural Goodness!

## Quick Answers

- **What is this?** SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 100ft of 32mm, Makes 35lb, Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo. by the new zealand casings co
- **How much does it cost?** € 3.60 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/622430048-sausage-casings-natural-hog-casings-for-sausage-making-100ft-32mm)

## Best For

- the new zealand casings co enthusiasts

## Why This Product

- Trusted the new zealand casings co brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Length:** 100ft of casing lets you create approximately 200 sausages—perfect for gatherings!
- • **Natural Goodness:** Made with just hog casings and salt—no chemicals, just pure flavor!
- • **Crafted for Flavor:** Experience the authentic taste with our semipermeable hog casings that allow flavors to permeate.
- • **No Waste, No Worries:** Our 'No Shorts' guarantee means you get one continuous piece for less mess and more sausage.
- • **Effortless Sausage Making:** Pre-tubed and pre-flushed for a hassle-free experience—no more knots or tangles!

## Overview

The New Zealand Casings Co. offers premium natural hog casings, 100ft of 32mm diameter, perfect for making up to 35lbs of delicious sausages. These A-Grade, pre-tubed casings ensure a seamless sausage-making experience, delivering exceptional flavor and texture without the hassle of short pieces or tangles.

## Description

Full description not available

## Features

- THE NEW ZEALAND CASINGS CO edible, pre-flushed natural HOG CASINGS for sausage making (aka Pork Casings, Link Casings, Sausage Skin, Intestines for sausage) are 1.25” / 32-25mm diameter (about the size of a half dollar coin). With this 100ft pack, you can make approximately 35LB or 200 sausages.
- Hog Casings make FAT, PLUMP & JUICY SAUSAGES. Great for pork, elk, venison, beef, chicken, kielbasa, bratwurst, chorizo or Italian sausage casings. Our Natural Hog Casings are suitable for fresh or cured sausages and smoking.
- SUPERIOR SAUSAGE CASING These sausage casings are ‘A-GRADE’ (the best grade). They are pre-flushed and pre-tubed onto 1 soft tube, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles.
- NO 'SHORTS' GUARANTEE This pack contains 1 tube with one long 32ft piece of hog casing, which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
- HOG CASINGS HAVE A GREAT SNAP Natural hog casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat. The end result is a sausage with great flavour, texture and the much prized sausage "SNAP" that you can only get from a natural sausage casing.
- NATURAL IS ALWAYS BETTER Our pork casings / hog casings are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural hog casings and salt.
- NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it’s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don’t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.

## Images

![SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 100ft of 32mm, Makes 35lb, Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo. - Image 1](https://m.media-amazon.com/images/I/71Rih-jyyiL.jpg)
![SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 100ft of 32mm, Makes 35lb, Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo. - Image 2](https://m.media-amazon.com/images/I/71+fEfRo-wL.jpg)
![SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 100ft of 32mm, Makes 35lb, Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo. - Image 3](https://m.media-amazon.com/images/I/71gS2N9FvUL.jpg)
![SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 100ft of 32mm, Makes 35lb, Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo. - Image 4](https://m.media-amazon.com/images/I/71gyEdRWT1L.jpg)
![SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 100ft of 32mm, Makes 35lb, Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo. - Image 5](https://m.media-amazon.com/images/I/91UR-uBnCPL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent casings. This is the kind I will get from now on.
*by M***. on January 12, 2025*

Very good casings. No blow outs. Very clean. Very long. The plastic insert makes them easy to get on the horn. Excellent product. Well worth the extra money.

### ⭐⭐⭐⭐⭐ Durable Casings with Perfect Texture!
*by J***S on January 16, 2025*

These casings are fantastic! They didn’t tear during stuffing and held up perfectly, even under the smoking process. The next day, I fried some sausages, and the casings gave that crisp crunch you look forward to in a good sausage. Definitely high quality and ideal for making Italian sausages, kielbasa, or chorizo. Highly recommend!

### ⭐⭐⭐⭐ Nice quality and easy to use
*by G***Y on July 4, 2024*

I gave these casings four stars only because they only do 12 lb of meat. Other brands of casings that do 25 lb of meat are a few dollars cheaper. I will say these are very good quality no shorts and pre-threaded onto a strip makes it really easy to slip on your stuffing horn. There may be cheaper ones but I will stick with these even though they are a little bit more expensive they are high quality and I would highly recommend.

## Frequently Bought Together

- SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 100ft of 32mm, Makes 35lb, Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.
- Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 32” makes 7lb Sausages
- Snack Stick Casings - Breakfast Sausage Casings - Natural LAMB/SHEEP casings for sausage making. 19mm casing. Certified Halal Casings. 32ft, makes 5.5lb of sausages

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-01-25*