---
product_id: 601559383
title: "Hoosier Hill Farm Prague Powder No. 2 (#2), Pink Curing Salt , 2.5 LB (Pack of 1)"
brand: "hoosier hill farm"
price: "€ 98.70"
currency: EUR
in_stock: true
reviews_count: 5
category: "Hoosier Hill Farm"
url: https://www.desertcart.gr/products/601559383-hoosier-hill-farm-prague-powder-no-2-2-pink-curing
store_origin: GR
region: Greece
---

# Slow-release curing action Precise dosage for safety Proudly USA-made Hoosier Hill Farm Prague Powder No. 2 (#2), Pink Curing Salt , 2.5 LB (Pack of 1)

**Brand:** hoosier hill farm
**Price:** € 98.70
**Availability:** ✅ In Stock

## Summary

> 🥩 Cure Like a Pro, Impress Like a Chef!

## Quick Answers

- **What is this?** Hoosier Hill Farm Prague Powder No. 2 (#2), Pink Curing Salt , 2.5 LB (Pack of 1) by hoosier hill farm
- **How much does it cost?** € 98.70 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/601559383-hoosier-hill-farm-prague-powder-no-2-2-pink-curing)

## Best For

- hoosier hill farm enthusiasts

## Why This Product

- Trusted hoosier hill farm brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Slow-Release Sodium Nitrite:** Gradual curing process locks in flavor and texture over weeks
- • **Bulk Supply for Serious Curers:** 2.5 lbs means curing thousands of pounds without running out
- • **Precision Dosage for Food Safety:** Use exact measurements to ensure safe, flawless curing every time
- • **Master the Art of Air-Dried Meats:** Perfect for salamis, pepperonis, and prosciutto curing
- • **Trusted Quality from Hoosier Hill Farm:** Top-rated, USA-made curing salt with rave reviews

## Overview

Hoosier Hill Farm Prague Powder No. 2 is a premium pink curing salt designed specifically for long-term air-dried meats like salami and prosciutto. It releases sodium nitrite slowly to ensure safe curing over time, with precise dosage guidelines for optimal results. Packaged in the USA, this 2.5 lb supply offers professional-grade quality trusted by home and commercial meat curers alike.

## Description

Prague Powder No. 2, also known as tinted curing salt, is used for meat products that will be air dried and not cooked, such as dried salamis, pepperonis, and air dried hams such as prosciutto. The reason Prague No. 2 is used for such long curing products is because it breaks down very slowly over a period of time into sodium nitrite. To cure meat or fish safely within food safety guidelines, it’s important to use the proper amount of Prague Powder No. 2. Directions: Use 1 oz. (or 6 teaspoons, or 2 tablespoons) of cure for 25 lbs. of meat, or 1 level teaspoon of cure for 5 lbs. of meat. Mix cure with cold water. Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.

Review: Works great for curing meats will buy again next smaller because you do not use awhile lot each time but fantastic product great quality and value !
Review: They are all the same, it does what it's supposed to do. At this size, you'll have a lifetime supply, this would easily do a few thousand pounds.

## Features

- Prague Powder No. 2, also known as tinted curing salt, is used for meat products that will be air dried and not cooked, such as dried salamis, pepperonis, and air dried hams such as prosciutto. The reason Prague No. 2 is used for such long curing products is because it breaks down very slowly over a period of time into sodium nitrite.
- To cure meat or fish safely within food safety guidelines, it’s important to use the proper amount of Prague Powder No. 2.
- Directions: Use 1 oz. (or 6 teaspoons, or 2 tablespoons) of cure for 25 lbs. of meat, or 1 level teaspoon of cure for 5 lbs. of meat. Mix cure with cold water.
- Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
- Product of the USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00H4GS05U |
| Allergen Information | Dairy |
| Best Sellers Rank | #43,379 in Grocery ( See Top 100 in Grocery ) #229 in Meat Seasoning |
| Brand | Hoosier Hill Farm |
| Country of origin | USA |
| Customer Reviews | 4.7 4.7 out of 5 stars (562) |
| Date First Available | 10 January 2024 |
| Manufacturer | Hoosier Hill Farm |
| Manufacturer reference | HHF667 |
| Package Dimensions | 13.69 x 10.59 x 9.5 cm; 1.13 kg |
| Serving Recommendation | Pinch |

## Product Details

- **Allergen information:** Dairy
- **Brand:** Hoosier Hill Farm
- **Item weight:** 1.13 kg
- **Number of Items:** 1
- **Package weight:** 1.2 Kilograms

## Images

![Hoosier Hill Farm Prague Powder No. 2 (#2), Pink Curing Salt , 2.5 LB (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/61n3D8cYHIL.jpg)

## Questions & Answers

**Q: Should i use Prague #1 or #2 if i plan on smoking or cooking meat after curing?**
A: It depends on the sausage flavor profile you are trying to achieve.  Most recipes use number 1 but some of your higher fat preparations use number 2 because of the higher nitrate levels. 
In general I would use number one for most meats that I plan on smoking or cooking.  Use number 2 on dry aged or high fat products.

**Q: what is the shelf life**
A: I bought mine in October 2020 and it has a best before date of 2030

Ten years

**Q: What are all the ingredients and percentages in your Prague #2 Cure?**
A: There's a picture of the label in the Amazon listing

**Q: Is this kosher?**
A: I don't think so

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***Y on 17 August 2025*

Works great for curing meats will buy again next smaller because you do not use awhile lot each time but fantastic product great quality and value !

### ⭐⭐⭐⭐⭐ Review
*by V***N on 25 July 2025*

They are all the same, it does what it's supposed to do. At this size, you'll have a lifetime supply, this would easily do a few thousand pounds.

### ⭐⭐⭐⭐⭐ Review
*by M***L on 28 August 2025*

It’s helping to brine my brisket to make pastrami..,

## Frequently Bought Together

- Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1)
- Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5LB (Pack of 1)
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-01-23*