---
product_id: 58706437
title: "Stuffed Vine Leaves Saved My Life"
price: "€ 24.58"
currency: EUR
in_stock: true
reviews_count: 10
url: https://www.desertcart.gr/products/58706437-stuffed-vine-leaves-saved-my-life
store_origin: GR
region: Greece
---

# Stuffed Vine Leaves Saved My Life

**Price:** € 24.58
**Availability:** ✅ In Stock

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- **What is this?** Stuffed Vine Leaves Saved My Life
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- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/58706437-stuffed-vine-leaves-saved-my-life)

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## Description

Buy Stuffed Vine Leaves Saved My Life by Sawalha, Nadia (ISBN: 9780385616935) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: You can tell Nadia really loves food! Me too... - This is the only full-price cookbook I have ever bought. I'm fairly new to cooking and on a low budget so I can't afford to spend money on cookery books when the Internet is accessible to me. But this book, which I picked up in a bookshop one day, was so impressive that I splashed out and bought it, cheaper, from desertcart I LOVE food. I have always really enjoyed eating and anyone who has ever cooked for me has commented on how much I appreciate their food. Nadia Sawalha also loves food. She really genuinely loves cooking, eating and feeding others delicious food. Two recipes which convinced me to buy the book are Egg and Twigs and Sage and sausage stuffing which Nadia says she eats "sometimes, only sometimes with creamy mashed potato and red wine sauce". As soon as I read that, I made it my next mission in life to get the ingredients necessary to make that delicious sounding dish which I knew would be a real pleasure to eat! It may or may not be a Michelin star quality recipe or a TV chef style recipe, but it is a delicious, easy, enticing FOOD LOVER'S recipe and that's the kind of food I want to eat and cook for the people I love. The only chef I ever saw who has a real passion for food and eating is Jamie Oliver. Nadia Sawalha's love of all things culinary is staggering in comparison to his. Nadia Sawalha knows well the science of cooking, and she is technically brilliant enough to have won Masterchef, but first and foremost, she is a pure lover of food. As a consequence, she cooks absolutely scrumptious food that I cannot wait to cook and eat too.
Review: A Good Read with Recipes - I brought this book back in April and I can say that was money well spent. The reason being not only has Nadia provided a collection of her family recipes from stuffed vine leaves to lasagne (that has a slight Middle Eastern twist). Each recipe comes alive as Nadia quite beautifully relates it to a particular family member or occasion, which sometimes brings a smile or chuckle to your lips. Be warned this book is not just a collection of recipes from the Middle East but rather an amalgamation of recipes that plays homage to Nadia's life.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 976,732 in Books ( See Top 100 in Books ) 375 in Middle Eastern Food & Drink 76,217 in Home & Garden (Books) |
| Customer reviews | 4.4 4.4 out of 5 stars (78) |
| Dimensions  | 19.84 x 3.02 x 25.25 cm |
| ISBN-10  | 0385616937 |
| ISBN-13  | 978-0385616935 |
| Item weight  | 1.14 kg |
| Language  | English |
| Print length  | 288 pages |
| Publication date  | 5 Mar. 2010 |
| Publisher  | Doubleday |

## Images

![Stuffed Vine Leaves Saved My Life - Image 1](https://m.media-amazon.com/images/I/A1igZiRH1SL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ You can tell Nadia really loves food! Me too...
*by A***5 on 14 January 2011*

This is the only full-price cookbook I have ever bought. I'm fairly new to cooking and on a low budget so I can't afford to spend money on cookery books when the Internet is accessible to me. But this book, which I picked up in a bookshop one day, was so impressive that I splashed out and bought it, cheaper, from Amazon I LOVE food. I have always really enjoyed eating and anyone who has ever cooked for me has commented on how much I appreciate their food. Nadia Sawalha also loves food. She really genuinely loves cooking, eating and feeding others delicious food. Two recipes which convinced me to buy the book are Egg and Twigs and Sage and sausage stuffing which Nadia says she eats "sometimes, only sometimes with creamy mashed potato and red wine sauce". As soon as I read that, I made it my next mission in life to get the ingredients necessary to make that delicious sounding dish which I knew would be a real pleasure to eat! It may or may not be a Michelin star quality recipe or a TV chef style recipe, but it is a delicious, easy, enticing FOOD LOVER'S recipe and that's the kind of food I want to eat and cook for the people I love. The only chef I ever saw who has a real passion for food and eating is Jamie Oliver. Nadia Sawalha's love of all things culinary is staggering in comparison to his. Nadia Sawalha knows well the science of cooking, and she is technically brilliant enough to have won Masterchef, but first and foremost, she is a pure lover of food. As a consequence, she cooks absolutely scrumptious food that I cannot wait to cook and eat too.

### ⭐⭐⭐⭐⭐ A Good Read with Recipes
*by S***A on 22 October 2010*

I brought this book back in April and I can say that was money well spent. The reason being not only has Nadia provided a collection of her family recipes from stuffed vine leaves to lasagne (that has a slight Middle Eastern twist). Each recipe comes alive as Nadia quite beautifully relates it to a particular family member or occasion, which sometimes brings a smile or chuckle to your lips. Be warned this book is not just a collection of recipes from the Middle East but rather an amalgamation of recipes that plays homage to Nadia's life.

### ⭐⭐⭐⭐⭐ Cookery
*by A***R on 21 April 2010*

This is a charming book. One feels the author is chatting to one personally. The food works and is delicious. However, though the family anecdotes are nice, felt I was bombarded with far too many snaps e.g. kids making faces, Auntie this and that! I like Nadia Sawalha - a great favourite of my family re. her TV appearances. I am sure dining with her is a wonderful experience, her warmth and hospitality comes shining through in all her ventures. Is it not time we forsook mind-bogglingly awful celebrity cooks making capital through TV and persuaded Nadia to make a Series? 'The Scrumptious Miss Sawalha'perhaps?

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-03-11*