---
product_id: 584953075
title: "- Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting"
brand: "hoshanho"
price: "€ 69.36"
currency: EUR
in_stock: true
reviews_count: 13
category: "Hoshanho"
url: https://www.desertcart.gr/products/584953075-fillet-knife-7-inch-super-sharp-boning-knife-in-high
store_origin: GR
region: Greece
---

# 7-inch razor-sharp blade ergonomic pakkawood handle high carbon Japanese steel - Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

**Brand:** hoshanho
**Price:** € 69.36
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, impress like a boss.

## Quick Answers

- **What is this?** - Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting by hoshanho
- **How much does it cost?** € 69.36 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/584953075-fillet-knife-7-inch-super-sharp-boning-knife-in-high)

## Best For

- hoshanho enthusiasts

## Why This Product

- Trusted hoshanho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flexible Yet Strong:** Blade adapts to contours for minimal waste and maximum control.
- • **Multipurpose Mastery:** From fish to poultry and game, one knife to rule your kitchen arsenal.
- • **Ergonomic Pakkawood Handle:** Comfort grip that reduces fatigue during extended prep sessions.
- • **Precision-Crafted 7-Inch Blade:** Effortlessly fillet, bone, and trim with surgical accuracy.
- • **Premium Japanese 10Cr15CoMoV Steel:** Unmatched durability and edge retention for pro-level sharpness.

## Overview

The HOSHANHO 7-inch fillet knife features a hand-polished, ultra-sharp blade forged from premium Japanese high carbon stainless steel (10Cr15CoMoV). Its ergonomic pakkawood handle ensures comfort and durability, while the flexible blade design offers precision cutting for fish, meat, and poultry. Lightweight and corrosion-resistant, this professional-grade knife elevates your culinary game with every slice.

## Description

desertcart.com: HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting : Home & Kitchen

Review: This is a great filet and deboning knife! - I bought this to actually use to skin and carver up deer. It can be used to carve any type of meat, like filleting fish, chicken, pork, lamb, vegetables, etc. I needed a flexible blade that stays sharp to take the silver off of deer meat but that could also cut tendon and be used to debone and even skin deer to remove the hide. It's been very affective, I may get another to have two. Sometimes getting at the inside and back loins is difficult. A couple is slits with this knife and the loins pull right out. I know not everyone is butchering deer, this is just an example. This is an elegant knife and very sharp. It has an ergonomic comfortable handle, stays sharp, and cleans up easily. The handle can become slick when bloody or fat soaked but is does not stain. Just wipe it off and keep going. Its flex blade really helps get the most meat. It even carves turkey very well. It is designed well and uses carbon steel. Don't put it in the dishwasher. Hand wash it, and then put some olive oil on a paper towel, lightly oil it, and it should never rust. It does not come with a sheath, but the box is thin and designed for the knife so I didn't bother. The price is right! If you need to replace it for any reason, it won't break your bank. I'm sold on it!
Review: Very sharp knife that offers finesse with every stroke. - simply put, it's an excellent filet knife! Looks good, feels right and makes quick work of fish, chicken, pork tenderloin. Makes quick work of veggies as well, especially savoy cabbage etc.

## Features

- 【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
- 【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
- 【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
- 【Mutifunctional Use】In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
- 【Flexible and Lightweight】The blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CKMF6GPZ |
| Best Sellers Rank | #2,945 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Fillet Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 7 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | HOSHANHO |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,150) |
| Date First Available | October 7, 2023 |
| Handle Material | Pakkawood |
| Is Dishwasher Safe | No |
| Item Length | 7 Inches |
| Item Weight | 10.6 ounces |
| Item model number | 7 inch Fillet Knife |
| Manufacturer | HOSHANHO |
| Material | High Carbon Stainless Steel |
| Size | 7" |
| UPC | 714757568477 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** HOSHANHO
- **Color:** Silver
- **Handle Material:** Pakkawood

## Images

![- Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting - Image 1](https://m.media-amazon.com/images/I/61LuCHx11iL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ This is a great filet and deboning knife!
*by C***N on August 27, 2025*

I bought this to actually use to skin and carver up deer. It can be used to carve any type of meat, like filleting fish, chicken, pork, lamb, vegetables, etc. I needed a flexible blade that stays sharp to take the silver off of deer meat but that could also cut tendon and be used to debone and even skin deer to remove the hide. It's been very affective, I may get another to have two. Sometimes getting at the inside and back loins is difficult. A couple is slits with this knife and the loins pull right out. I know not everyone is butchering deer, this is just an example. This is an elegant knife and very sharp. It has an ergonomic comfortable handle, stays sharp, and cleans up easily. The handle can become slick when bloody or fat soaked but is does not stain. Just wipe it off and keep going. Its flex blade really helps get the most meat. It even carves turkey very well. It is designed well and uses carbon steel. Don't put it in the dishwasher. Hand wash it, and then put some olive oil on a paper towel, lightly oil it, and it should never rust. It does not come with a sheath, but the box is thin and designed for the knife so I didn't bother. The price is right! If you need to replace it for any reason, it won't break your bank. I'm sold on it!

### ⭐⭐⭐⭐⭐ Very sharp knife that offers finesse with every stroke.
*by L***I on January 6, 2026*

simply put, it's an excellent filet knife! Looks good, feels right and makes quick work of fish, chicken, pork tenderloin. Makes quick work of veggies as well, especially savoy cabbage etc.

### ⭐⭐⭐⭐⭐ Extremely Sharp
*by B***M on January 6, 2026*

Knife comes nicely packaged, so you can gift as is. Seems to be of good quality and has a decent weight to it. It is extremely SHARP. I keep it in the box in the kitchen drawer. Went to take it out of the box for these photos and dropped it and cut my finger. 😂 So be extra careful when handling, not clumsy like me.

## Frequently Bought Together

- HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting
- HOSHANHO Kitchen Knife in Japanese Steel AUS-10, High-Class Chef's Knife 8 inch Professional Cooking Knife, Non-slip Ultra Sharp Knife with Ergonomic Handle
- HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-02-05*