---
product_id: 551099903
title: "Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing"
brand: "spicy world"
price: "€ 30.08"
currency: EUR
in_stock: true
url: https://www.desertcart.gr/products/551099903-spicy-world-sodium-erythorbate-pure-8oz-top-food-grade-great
store_origin: GR
region: Greece
---

# Accelerates curing process Prevents meat discoloration Proudly USA-made Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing

**Brand:** spicy world
**Price:** € 30.08
**Availability:** ✅ In Stock

## Summary

> 🔥 Cure faster, color better, and craft like a pro 🇺🇸

## Quick Answers

- **What is this?** Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing by spicy world
- **How much does it cost?** € 30.08 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/551099903-spicy-world-sodium-erythorbate-pure-8oz-top-food-grade-great)

## Best For

- spicy world enthusiasts

## Why This Product

- Trusted spicy world brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Small Batch Friendly:** 8oz pack ideal for artisanal and home sausage makers who demand quality
- • **Speedy Smoke-Ready Meats:** Cuts curing time by activating sodium nitrite breakdown instantly
- • **Trusted American Quality:** Manufactured and packaged in the USA for guaranteed food-grade purity
- • **Vibrant, Fresh-Looking Sausages:** Locks in natural meat color, preventing oxidation and unsightly discoloration
- • **Precision Dosage for Perfect Results:** Easy-to-measure 1 oz per 100 lbs ensures consistent curing every time

## Overview

Spicy World Sodium Erythorbate is a premium food-grade additive designed to accelerate meat curing by breaking down sodium nitrite quickly, enabling immediate smoking. It stabilizes meat color to prevent oxidation-related discoloration, especially useful in sausage making and curing processes involving high-temp cheese. Packaged in an 8oz bag, this USA-made product offers precise dosing for small to medium batches, ensuring professional-grade results every time.

## Description

Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing

## Features

- You will LOVE our Spicy World Pure Food Grade Sodium Erythorbate. Here's why:
- Sodium Erthorbate is a common ingredient used in sausage making and meat curing for accelerating the breakdown of sodium nitrite allowing you to smoke cured meats immediately after stuffing
- Prevents discoloration/pigmentation of meats treated with Cure
- When used in sausage, add 1 ounce per 100 pounds of meat or 0.1 oz (1 Teaspoon) per 10 lbs. Important for those using high-temp cheese in cured sausage, Erythorbate will act as a color stabilizer and prevent the meat directly in contact with the cheese from turning odd colors via oxidation
- 8oz bag makes this a great value for small users. Larger sizes available on desertcart as well. Packaged right here in the USA!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Package Dimensions | 11.26 x 5.91 x 0.43 inches |
| Item Weight | 7.4 ounces |
| Manufacturer | Spicy World |
| ASIN | B0CBYXZC8G |
| Country of Origin | USA |
| Date First Available | July 16, 2023 |

## Product Details

- **Brand:** Spicy World
- **Package Information:** Bag
- **Item Form:** Granule
- **Manufacturer:** Spicy World
- **UPC:** 692991711913

## Images

![Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing - Image 1](https://m.media-amazon.com/images/I/71e28i8EjqL.jpg)
![Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing - Image 2](https://m.media-amazon.com/images/I/81Ps1B0z-PL.jpg)
![Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing - Image 3](https://m.media-amazon.com/images/I/81l9EnarDhL.jpg)
![Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing - Image 4](https://m.media-amazon.com/images/I/81LxkyU9EWL.jpg)
![Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing - Image 5](https://m.media-amazon.com/images/I/81Ahry2YtLL.jpg)

## Frequently Bought Together

- Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing
- Pure Sodium Tripolyphosphate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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**Shop now:** [https://www.desertcart.gr/products/551099903-spicy-world-sodium-erythorbate-pure-8oz-top-food-grade-great](https://www.desertcart.gr/products/551099903-spicy-world-sodium-erythorbate-pure-8oz-top-food-grade-great)

---

*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-01-24*