---
product_id: 547683779
title: "French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts"
brand: "ferrandi paris"
price: "€ 73.95"
currency: EUR
in_stock: true
reviews_count: 3
url: https://www.desertcart.gr/products/547683779-french-boulangerie-recipes-and-techniques-from-the-ferrandi-school-culinary
store_origin: GR
region: Greece
---

# French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

**Brand:** ferrandi paris
**Price:** € 73.95
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts by ferrandi paris
- **How much does it cost?** € 73.95 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/547683779-french-boulangerie-recipes-and-techniques-from-the-ferrandi-school-culinary)

## Best For

- ferrandi paris enthusiasts

## Why This Product

- Trusted ferrandi paris brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #26,765 in Books ( See Top 100 in Books ) #14 in Pastry Baking (Books) #54 in Bread Baking (Books) #424 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 out of 5 stars 156 Reviews |

## Images

![French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts - Image 1](https://m.media-amazon.com/images/I/71C1GgJv0eL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Super Recipes
*by H***E on 30 April 2025*

Loved the book, can't wait to make the recipes.

### ⭐⭐⭐⭐⭐ Fantastic detailed book
*by F***E on 22 February 2025*

An amazing book for the detailed processes of making French baked products. As a chef of 25 years, my have learned heaps of tips from this book

### ⭐⭐⭐ Well laid out but complex to follow.
*by J***H on 2 September 2024*

This is a well respected book if you want to learn French pastry skills. There is a learning curve though and so I would not recommend it as a beginner.The recipes are set out in pictures and each step is clear. There are also step by step guides for the basics, like scoring a baguette including detail such as the number of cuts per-size etc.The downside is that many of the more complex recipes refer to earlier ones. You need to plan a bake, ensuring you have planned for (and tried) previous recipes. This can sometimes catch you out if you won’t work through book like a cooking school.

## Frequently Bought Together

- French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
- French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
- Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-02-19*