--- product_id: 54761675 title: "Uniform System of Accounts for Restaurants, The: A Guide to Standardized Restaurant Accounting, Financial Controls, Record Keeping and Relavant Tax Matters" price: "€ 0.57" currency: EUR in_stock: false reviews_count: 5 url: https://www.desertcart.gr/products/54761675-uniform-system-of-accounts-for-restaurants-the-a-guide-to store_origin: GR region: Greece --- # Uniform System of Accounts for Restaurants, The: A Guide to Standardized Restaurant Accounting, Financial Controls, Record Keeping and Relavant Tax Matters **Price:** € 0.57 **Availability:** ❌ Out of Stock ## Quick Answers - **What is this?** Uniform System of Accounts for Restaurants, The: A Guide to Standardized Restaurant Accounting, Financial Controls, Record Keeping and Relavant Tax Matters - **How much does it cost?** € 0.57 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/54761675-uniform-system-of-accounts-for-restaurants-the-a-guide-to) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s). The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students. In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients. Review: Libro usado. - Muy buen libro, pero me lo dieron usado y en la descripción de la compra dice que es nuevo. Review: If you are looking at this book, then you need it. All hospitality operators MUST HAVE this book - Arrived in great condition. This book is excellent and very accessible, even to non-numbers people. This book is an absolute MUST OWN for any hospitality operator. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | 3,935,224 in Books ( See Top 100 in Books ) | | Customer Reviews | 4.8 out of 5 stars 39 Reviews | ## Images ![Uniform System of Accounts for Restaurants, The: A Guide to Standardized Restaurant Accounting, Financial Controls, Record Keeping and Relavant Tax Matters - Image 1](https://m.media-amazon.com/images/I/51neh47SUCL.jpg) ## Customer Reviews ### ⭐⭐⭐ Libro usado. *by R***S on 31 August 2019* Muy buen libro, pero me lo dieron usado y en la descripción de la compra dice que es nuevo. ### ⭐⭐⭐⭐⭐ If you are looking at this book, then you need it. All hospitality operators MUST HAVE this book *by G***E on 19 August 2016* Arrived in great condition. This book is excellent and very accessible, even to non-numbers people. This book is an absolute MUST OWN for any hospitality operator. ### ⭐⭐⭐⭐⭐ Hardcore accounting principles for US restaurants *by T***E on 29 December 2013* Lets get the easy bit out of the way. This is NOT - a memoir about someone's time working in a kitchen (Bourdain for the rough edge Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.) , or Achatz' Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat for the esthetic side , ) - a book detailing how service should be delivered ('... the knife should then be placed 1" in from the edge of the table...' etc aka what Professional Table Service covers ad nauseam ) - a book covering people management in the biz as well as the industry (look at the Taffer book Raise the Bar: An Action-Based Method for Maximum Customer Reactions and Spike TV series for that or Restaurant Owners Uncorked Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success ) This is a detailed look at how a restaurant can be run by the numbers. it presumes a level of basic math plus would like you to have some clue of accounting principles. Having said that, you can read the book from cover to cover and get a feel for what ratios you should expect in cost vs sales across the various parts of a restaurant / bar along with how these differ between fast food to white glove table service Additionally there are dozens of little asides in boxes alongside the text and quotes from people in the biz which are extremely valuable. Really. Read ALL of them. Now go back an read them again! Frankly if you are looking to run a bar/ restaurant and DONT have a clue about the ratio's you should be achieving (and thus where you should see profit(!) find and fix losses) , get your head around this book. Whilst the number side are NOT an easy read for everyone, the long term advantages to your bank balance can't be understated. And again, even if you have a part time bookkeeper, you MUST know what questions to ask and how to drill down in the figures they create for you! P.S. Fields' Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot is another view of how to understand the figures. personally I'd suggest that as an introduction, but would STRONGLY suggest you use the chart of accounts (COA) and number layouts given in the USAR over Fields' version --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.gr/products/54761675-uniform-system-of-accounts-for-restaurants-the-a-guide-to](https://www.desertcart.gr/products/54761675-uniform-system-of-accounts-for-restaurants-the-a-guide-to) --- *Product available on Desertcart Greece* *Store origin: GR* *Last updated: 2026-08-03*