---
product_id: 535970986
title: "Eden Organic Mugi Miso Paste, Live Culture, Barley and Soybeans, Light and Versatile, Made in Japan, 12.1oz (345g)"
brand: "eden"
price: "€ 39.17"
currency: EUR
in_stock: true
reviews_count: 8
category: "Eden"
url: https://www.desertcart.gr/products/535970986-eden-organic-mugi-miso-paste-live-culture-barley-and-soybeans
store_origin: GR
region: Greece
---

# Organic barley & soybeans Live, unpasteurized culture Traditional 1854 fermentation Eden Organic Mugi Miso Paste, Live Culture, Barley and Soybeans, Light and Versatile, Made in Japan, 12.1oz (345g)

**Brand:** eden
**Price:** € 39.17
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your kitchen with Japan’s living tradition in every spoonful!

## Quick Answers

- **What is this?** Eden Organic Mugi Miso Paste, Live Culture, Barley and Soybeans, Light and Versatile, Made in Japan, 12.1oz (345g) by eden
- **How much does it cost?** € 39.17 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/535970986-eden-organic-mugi-miso-paste-live-culture-barley-and-soybeans)

## Best For

- eden enthusiasts

## Why This Product

- Trusted eden brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** Non-GMO, organic ingredients with zero preservatives or MSG.
- • **Savory & Spreadable:** Light, grainy texture with a sharp salty kick, ideal as a condiment or cooking base.
- • **Probiotic Powerhouse:** Unpasteurized live cultures boost gut health and flavor depth.
- • **Ancient Craftsmanship:** Koji fermentation perfected since 1854 for authentic Japanese taste.
- • **Versatile Culinary Essential:** Perfect for soups, dressings, sauces, and marinades—elevate every dish.

## Overview

Eden Organic Mugi Miso Paste is a 12.1oz tub of live-culture, unpasteurized miso made from organic whole soybeans and barley. Crafted using traditional koji fermentation methods dating back to 1854, it delivers 5x more protective isoflavones than non-fermented soyfoods. This GMO-free, vegan paste offers a light, versatile flavor perfect for enhancing soups, dressings, sauces, and marinades with authentic Japanese umami.

## Description

desertcart.com : Eden Organic Mugi Miso Paste, Live Culture, Barley and Soybeans, Light and Versatile, Made in Japan, 12.1oz (345g) : Grocery & Gourmet Food

Review: Excellent, flavorful miso for those who like barley, plastic packaging is disappointing... - Eden is among my favorite food brands, and this is their second miso product I have tried (the other being the "Hacho Miso," which I also like almost as much). This one is my favorite so far, as I really love barely, and it has a sharp saltiness to the flavor, a texture that is neither too thin nor too thick (the "Hacho Miso," by comparison, is very thick and hard, needing to be diluted and sifted with water before using), and easy to spread if using as a condiment. The packaging, however, arrived very dented and damaged, and I really wish it was not a flimsy plastic tub since I am concerned that the plastic may add toxins to the miso. I could not find any organic miso in glass though, so this appeared to be the best option that is at least organic and with no unwanted ingredients. After opening, I transfer my miso into air-tight glass jars and store them in the refrigerator. As a comparison to the "Hacho Miso" by Eden (shown in the left photo of the more solid, dark paste), this "Mugi Miso" in the right picture is much softer, spreadable, and lightly clumpy with no need to dilute first is using as a paste or condiment. It has a more savory, salty and grain-like taste from the barley compared to the "Hacho Miso" which is more like a soy sauce taste, to me. I highly recommend this product for anyone who likes more salty miso with barley.
Review: Good flavor! - Very good flavor. I personally just use for salad dressing but I like it!

## Features

- Live culture, unpasteurized miso.
- Non GMO, organic whole soybean and organic barley.
- Koji fermented in the traditional manner by a Japanese miso maker since 1854.
- Traditional koji and microorganism culture fermentation breaks down proteins into amino acids and carbohydrates into sugars providing 5x the protective isoflavones compared to non-fermented soyfood.
- Perfect for miso soup, dressing, sauces and marinades.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0C6BVRDDS |
| Best Sellers Rank | #34,189 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #25 in Packaged Miso Soups |
| Brand | Eden |
| Brand Name | Eden |
| Container Type | Tub |
| Customer Reviews | 4.5 out of 5 stars 110 Reviews |
| Diet Type | Vegan |
| Flavor | Mugi Miso (Organic WholeSoybean and Organic Barley) |
| Item Form | Paste |
| Item Height | 3.5 inches |
| Item Package Weight | 0.38 Kilograms |
| Item Type Name | Paste |
| Item Weight | 12.1 Ounces |
| Manufacturer | Eden Foods |
| Number of Items | 1 |
| Package Information | Tub |
| Specialty | GMO Free, No MSG, Preservative Free, Vegan |
| UPC | 024182130676 |
| Unit Count | 12.1 Ounce |

## Images

![Eden Organic Mugi Miso Paste, Live Culture, Barley and Soybeans, Light and Versatile, Made in Japan, 12.1oz (345g) - Image 1](https://m.media-amazon.com/images/I/81Zhw9iWLPL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent, flavorful miso for those who like barley, plastic packaging is disappointing...
*by T***A on February 20, 2024*

Eden is among my favorite food brands, and this is their second miso product I have tried (the other being the "Hacho Miso," which I also like almost as much). This one is my favorite so far, as I really love barely, and it has a sharp saltiness to the flavor, a texture that is neither too thin nor too thick (the "Hacho Miso," by comparison, is very thick and hard, needing to be diluted and sifted with water before using), and easy to spread if using as a condiment. The packaging, however, arrived very dented and damaged, and I really wish it was not a flimsy plastic tub since I am concerned that the plastic may add toxins to the miso. I could not find any organic miso in glass though, so this appeared to be the best option that is at least organic and with no unwanted ingredients. After opening, I transfer my miso into air-tight glass jars and store them in the refrigerator. As a comparison to the "Hacho Miso" by Eden (shown in the left photo of the more solid, dark paste), this "Mugi Miso" in the right picture is much softer, spreadable, and lightly clumpy with no need to dilute first is using as a paste or condiment. It has a more savory, salty and grain-like taste from the barley compared to the "Hacho Miso" which is more like a soy sauce taste, to me. I highly recommend this product for anyone who likes more salty miso with barley.

### ⭐⭐⭐⭐⭐ Good flavor!
*by H***H on December 2, 2025*

Very good flavor. I personally just use for salad dressing but I like it!

### ⭐⭐⭐⭐⭐ Tasty miso paste!
*by B***M on November 13, 2025*

A delicious miso paste. I like adding a generous teaspoon to a bowl of ramen for an instant flavor transformation.

## Frequently Bought Together

- Eden Organic Mugi Miso Paste, Live Culture, Barley and Soybeans, Light and Versatile, Made in Japan, 12.1oz (345g)
- Eden Organic Hacho Miso, Traditionally Made in Japan, Soy, Koji, Rich in Umami, Dark Red, Aged 3 Years, Hatcho, 12.1 oz
- Eden Organic Shiro Miso, Sweet White Miso Paste, Less Sodium, Koji Fermented Rice and Non-GMO Soybeans, Traditionally Made in Japan, 12.1 oz

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-03-08*