--- product_id: 52948880 title: "Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz." brand: "the sausage maker" price: "€ 58.78" currency: EUR in_stock: true reviews_count: 8 category: "The Sausage Maker" url: https://www.desertcart.gr/products/52948880-non-fat-dry-milk-powder-grade-a-high-heat-pasteurized store_origin: GR region: Greece --- # Non-GMO Certified Gluten-Free Formula Grade A High-Heat Pasteurized Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz. **Brand:** the sausage maker **Price:** € 58.78 **Availability:** ✅ In Stock ## Summary > 🥛 Elevate your recipes with the pure power of premium dry milk! ## Quick Answers - **What is this?** Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz. by the sausage maker - **How much does it cost?** € 58.78 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/52948880-non-fat-dry-milk-powder-grade-a-high-heat-pasteurized) ## Best For - the sausage maker enthusiasts ## Why This Product - Trusted the sausage maker brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Premium Grade A Quality:** Experience the purest non-fat milk powder with high-heat pasteurization for unmatched safety and freshness. - • **Clean & Conscious Choice:** Non-GMO and gluten-free, crafted for health-savvy professionals who demand transparency and wellness. - • **Versatile Culinary Essential:** Perfect binder for gourmet sausage making or dissolving into your favorite recipes—elevate your kitchen game. - • **Made in the USA with Integrity:** Support local craftsmanship and quality assurance with every 1.5 lb jar. - • **Shelf-Stable & Ready When You Are:** Long shelf-life with clear storage guidelines ensures you’re always prepared for your next culinary project. ## Overview This Grade A non-fat dry milk powder is high-heat pasteurized and made in the USA from fresh cow’s milk with milk fat and water removed. It retains essential milk proteins, lactose, vitamins, and minerals in their natural proportions. Non-GMO and gluten-free, it’s a versatile ingredient ideal for dissolving in water or as a superior binder in sausage making, packaged in a convenient 1.5 lb jar with detailed nutritional and usage info. ## Description desertcart.com : Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz. : Grocery & Gourmet Food Review: Excellent! Can't say enough good things about it. - Perfect binder for sausage making! Just do yourself a favor and go with this binder and not any other types or brands. Maybe it's a bit more expensive, but it's well worth it if you want a solid end product. This is made by sausage makers for sausage makers, so why would you experiment with anything else? Review: Sausage guys...go to MILK POWDER!!! - Great price!! no issues will but again!! A must for Sausage guys!! ## Features - GRADE 'A' High Heat Nonfat Dry Milk - Made from the Removal of Milk-Fat and Water from Fresh Cows' Milk - CONTAINS Milk, Lactose, Milk Protein, Vitamins and Minerals in the Same Relative Proportion as in Fresh Milk - Information on Container includes Nutritional Data, Usage for Dissolving in Water, Usage as a Binder in Sausage Recipes, Shelf-Life / Storage Recommendations and Best-By Date - NON-GMO | Gluten-Free | Made in USA ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01N2OVYYL | | Best Sellers Rank | #83,843 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #149 in Powdered Milk | | Brand | The Sausage Maker | | Brand Name | The Sausage Maker | | Container Type | Jar | | Customer Reviews | 4.7 out of 5 stars 219 Reviews | | Diet Type | Gluten Free | | Item Form | Powder | | Item Weight | 16 ounces | | Manufacturer | The Sausage Maker | | Model Number | S-PL-7390 | | Number of Items | 1 | | Number of Pieces | 1 | | Package Information | Jar | | Size | 1.5 Pound (Pack of 1) | | UPC | 015913011289 | | Unit Count | 24.0 Ounce | ## Product Details - **Brand:** The Sausage Maker - **Item Form:** Powder - **Item Weight:** 16 ounces - **Number of Items:** 1 - **Package Information:** Jar ## Images ![Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz. - Image 1](https://m.media-amazon.com/images/I/41PkE5U1g+L.jpg) ## Questions & Answers **Q: how much liquid milk does this make** A: This is an awfully expensive way to make liquid milk. Much better to use standard powdered milk from the grocery store. This milk is designed as an additive for sausage making. **Q: Can this be used to make regular milk for drinking?** A: It can be, but it is relatively expensive compared to powdered milk made for drinking. **Q: How long of a shelf life does this have?** A: I buy this high heat dry milk powder for my venison kielbasa. This one container is good for 25 Pounds and that is how much I make here is my recipe if this page will allow me room to post... Venison Kielbasa 2/14/22 Mike Scott’s recipe Ingrediants: 17.5 lbs various meats ( venison (6.5 lbs) - lean pork loin ( 8lbs) - beef hamburger (3 lbs) 7.5 lbs beef fat. 7 ounces kosher salt… 5 Tablespoons Black Pepper 2 ounce white mustard seeds ( 1/4 cup to 1/3 cup) 1 ounce pickling spice (2 Tablespoons ) 2 Tablespoons white & 2 Tablespoons brown sugar 1 ounce cure 1 1/2 tablespoons 1 1/2 T ground marjoram 30 cloves garlic chopped or minced…. 1 quart cold water I container dry milk powder purchase via Amazon * 1 container makes 25# of kielbasa. *Binder follow the manufactures recommended amount The one container will make the 25 lbs of ground kielbasa Directions: Grind partially frozen meats and mix together or attempt to grind alternately. Mix spices with ice water and pour over the ground meat. Meat should be somewhat sticky. Mix thoroughly and stuff into hog casings. Air dry the meat with a fan and begin the smoking process.... keep the meat below 153degrees and put into an ice batch when correct temperature is reached....remove at 153-154. Then chill after the ice bath allow to chill in a refrigerator over night. Made a 25 lbs batch. The smoking took 4-5 hours 153 internal temp but the 1st line in seemed to cook to a higher temperature. Two day process. Grind and stuff 1st day and 2nd day smoke chill down after smoking in an ice water bath,,,let dry and refrigerate .Next day vacuum seal and freeze… Some one suggested this is what they add to their kielbasa - this was sent after I made mine. I thought my skins were a little tough. I will try dry milk powder next attempt or what the British sausage makers make is an item called “ Rusk” and there is directions how to make on You Tube… Fresh Garlic... figure out an amount. 40 cloves equivalent weight - minced and pureed in water to be added to meat.??? I did use ice while grinding…: Use ice while grinding meat. I had ice cubes on hand to add to the grinding process and it kept the meat cold….. Smoking low heat to dry outside of the kielbasa... smoke and allow to cook until internal temp of 153 degrees is reached. Try and put the temp probe towards the front of the smoker... **Q: Can I mix this with water and drink it as milk?** A: Yes. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excellent! Can't say enough good things about it. *by J***E on April 8, 2026* Perfect binder for sausage making! Just do yourself a favor and go with this binder and not any other types or brands. Maybe it's a bit more expensive, but it's well worth it if you want a solid end product. This is made by sausage makers for sausage makers, so why would you experiment with anything else? ### ⭐⭐⭐⭐⭐ Sausage guys...go to MILK POWDER!!! *by P***0 on May 1, 2026* Great price!! no issues will but again!! A must for Sausage guys!! ### ⭐⭐⭐⭐⭐ Milk powder *by J***B on January 4, 2026* Great quality and value ## Frequently Bought Together - Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz. - The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1 - LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.gr/products/52948880-non-fat-dry-milk-powder-grade-a-high-heat-pasteurized](https://www.desertcart.gr/products/52948880-non-fat-dry-milk-powder-grade-a-high-heat-pasteurized) --- *Product available on Desertcart Greece* *Store origin: GR* *Last updated: 2026-06-21*