---
product_id: 51320811
title: "Bulgarian Yogurt Starter (Double - 1 Gal / 4 L)"
brand: "bacillus bulgaricus"
price: "€ 18.71"
currency: EUR
in_stock: true
reviews_count: 3
category: "Bacillus Bulgaricus"
url: https://www.desertcart.gr/products/51320811-bulgarian-yogurt-starter-double-1-gal-4-l
store_origin: GR
region: Greece
---

# Makes 1 gallon (4L) creamy yogurt 2+ billion CFU live probiotics Reusable heirloom starter culture Bulgarian Yogurt Starter (Double - 1 Gal / 4 L)

**Brand:** bacillus bulgaricus
**Price:** € 18.71
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate Culture, Taste Tradition!

## Quick Answers

- **What is this?** Bulgarian Yogurt Starter (Double - 1 Gal / 4 L) by bacillus bulgaricus
- **How much does it cost?** € 18.71 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/51320811-bulgarian-yogurt-starter-double-1-gal-4-l)

## Best For

- bacillus bulgaricus enthusiasts

## Why This Product

- Trusted bacillus bulgaricus brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Probiotic Powerhouse:** Packed with over 2 billion CFU of live lactobacillus bulgaricus & streptococcus thermophilus for gut-loving benefits.
- • **Organic & Clean Label:** 100% natural, GMO-free, gluten-free, with zero preservatives or artificial additives—pure wellness in every spoonful.
- • **Flexible & Easy to Use:** No yogurt maker needed—simple step-by-step instructions to craft your own premium yogurt at home, your way.
- • **Sustainable & Economical:** Heirloom starter lets you culture batch after batch—save money and reduce waste while enjoying fresh yogurt anytime.
- • **Authentic Bulgarian Heritage:** Experience the original thick, creamy kiselo mlyako with classic tangy flavor straight from Bulgaria.

## Overview

This Bulgarian Yogurt Starter is a premium, heirloom culture blend containing over 2 billion live probiotic bacteria per 2g sachet, designed to produce up to 1 gallon (4 liters) of thick, creamy, and authentic Bulgarian yogurt. Organic, GMO-free, gluten-free, and free from preservatives, it offers a natural, sustainable way to make delicious yogurt at home with or without specialized equipment. Kosher and Halal certified, it embodies traditional Bulgarian dairy craftsmanship for health-conscious, eco-aware food enthusiasts.

## Description

Product description Makes up to 1 Gallon / 4 Litres of yogurt. Contains 2 grams of starter. This is the perfect size for beginners who are just starting out and want to experiment. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt — lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. This is heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish. INGREDIENTS: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus) TYPE: Heirloom Bulgarian yogurt starter. STRENGTH: 2 grams starter contain more than 2 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed. ORIGIN: Produced in Bulgaria. PACKAGE CONTENTS: Sachet, containing the starter, labeled with easy to follow instructions. Check the website for more detailed instructions, yogurt making tips, suggestions and healthy recipes. Directions To use the yogurt starter, follow these steps: 1. Heat milk to 185-200°F (85-93°C). 2. Let the milk cool down to 110-115°F (43-46°C). 3. Mix the yogurt starter powder with a small amount of the cooled milk. 4. Combine the starter mixture with the rest of the cooled milk. 5. Pour the mixture into a container with a lid. 6. Keep the container at a temperature of 105-110°F (40-43°C) for 4-12 hours. 7. After the incubation period, refrigerate the yogurt. 8. Save some of the finished yogurt to use as a starter for your next batch. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning Store in the freezer, and consume promptly after thawing for best results. See more

Review: Thick and creamy, but very, very bitter... - The yogurt was respectable enough with it's consistency, but it's *taste* was very... "off"... Very, very bitter...
Review: Not as advertised - I have been waiting to leave a review for this product to make sure that it could be used in perpetuity as advertised. I have now used the same yoghurt 3 times after the original one and the yoghurt is not setting at all. It worked perfectly two times, third was runny and today, not at all. It is my view that this culture is no better than shop bought live yoghurt with no staying power as the culture is simply not varied enough. Disappointing.

## Features

- Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt
- You can use this starter to make your own yogurt at home, with or without yogurt maker
- The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free
- Heirloom starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish
- Kosher and Halal certified. Produced in Bulgaria

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B06W55LLK6 |
| Auto Shutoff | No |
| Best Sellers Rank | 71,103 in Grocery ( See Top 100 in Grocery ) 1 in Plain Yoghurt |
| Brand | Bacillus Bulgaricus |
| Customer Reviews | 4.2 4.2 out of 5 stars (9) |
| Date First Available | 14 Mar. 2017 |
| Item Weight | 10 g |
| Model Number | Bacillus Bulgaricus |
| Product Dimensions | 5 x 0.1 x 8 cm; 10 g |

## Product Details

- **Brand:** Bacillus Bulgaricus
- **Diet type:** Gluten Free
- **Item form:** Powder
- **Item weight:** 10 Grams
- **Number of items:** 1
- **Package information:** Pouch
- **Package weight:** 3 Grams
- **Shelf life:** 2 Years
- **Special ingredients:** Lactobacillus Bulgaricus, Streptococcus Thermophilus
- **Unit count:** 1 Count

## Images

![Bulgarian Yogurt Starter (Double - 1 Gal / 4 L) - Image 1](https://m.media-amazon.com/images/I/41FbHKLOeeL.jpg)
![Bulgarian Yogurt Starter (Double - 1 Gal / 4 L) - Image 2](https://m.media-amazon.com/images/I/41UWVM5QfEL.jpg)
![Bulgarian Yogurt Starter (Double - 1 Gal / 4 L) - Image 3](https://m.media-amazon.com/images/I/41Y5I7pJ1gL.jpg)
![Bulgarian Yogurt Starter (Double - 1 Gal / 4 L) - Image 4](https://m.media-amazon.com/images/I/41it+LNbQuL.jpg)
![Bulgarian Yogurt Starter (Double - 1 Gal / 4 L) - Image 5](https://m.media-amazon.com/images/I/511-e9oUrOL.jpg)

## Questions & Answers

**Q: Can I use Amond or Almond milk?**
A: Depending on the yogurt starter you use to make your non-dairy yogurt, you should be able to use almond or any other non-dairy milk. Most yogurt starters, including Bacillus Bulgaricus, are strong enough for that purpose. Keep in mind that non-dairy milk would generally also require a thickening agent, such as agar-agar, simply because they do not have the milk fats that naturally thicken the yogurt. Also, for best results with non-dairy milks, always keep the yogurt in the fridge for a couple of hours after it had set and before you consume it.

**Q: Are there instructions on how to use with half gallon of ultra pasteurized milk in instant pot?**
A: Yes, just follow the directions on the package.  I make yogurt in my Instant Pot all the time.  I do 1 gallon at a time.  1 gallon equals 15 cups which equals 4.5 teaspoons of powdered starter.  I incubate it for 10.5 hrs after I add the starter.  Hope this helps.

**Q: Is it necessary to add powdered milk?  I usually do that when making greek yogurt with skim milk.**
A: I have used every grade of milk from skimmed 0% fat to whole milk. Nothing. No, not any combination, is as creamy, tangy, and delicious as whole milk. The Bulgarian yogurt starter makes amazing tart yogurt. Feed it well. Give it good material to work with and it will reward you handsomely. So, no it does not need powdered milk.

**Q: What is the CFU count after fermentation of 1 quart of non-dairy milk?**
A: You can expect 25 billion  CFU/g  (2.5 x 10^10 CFU/g)

## Customer Reviews

### ⭐⭐⭐ Thick and creamy, but very, very bitter...
*by M***S on 27 April 2022*

The yogurt was respectable enough with it's consistency, but it's *taste* was very... "off"... Very, very bitter...

### ⭐ Not as advertised
*by M***A on 12 March 2018*

I have been waiting to leave a review for this product to make sure that it could be used in perpetuity as advertised. I have now used the same yoghurt 3 times after the original one and the yoghurt is not setting at all. It worked perfectly two times, third was runny and today, not at all. It is my view that this culture is no better than shop bought live yoghurt with no staying power as the culture is simply not varied enough. Disappointing.

### ⭐⭐⭐ Three Stars
*by S***E on 18 September 2017*

not as thick and creamy as I expected? maybe I did something wrong!

## Frequently Bought Together

- Bulgarian Yogurt Starter (Makes 1 Gal / 4 L)
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- Yogourmet Yogurt Starter (16 Pack Bulk Version) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-01-27*