--- product_id: 489346176 title: "Diastatic Malt Powder (400g) | Barley Malt for Bread Making | High Diastatic Power | Made in Italy" brand: "veggy duck" price: "€ 16.64" currency: EUR in_stock: true reviews_count: 13 category: "Veggy Duck" url: https://www.desertcart.gr/products/489346176-diastatic-malt-powder-400g-barley-malt-for-bread-making-high store_origin: GR region: Greece --- # High Diastatic Power 10,000-12,000 PU 400g Ideal Baking Quantity 100% Made in Italy Authenticity Diastatic Malt Powder (400g) | Barley Malt for Bread Making | High Diastatic Power | Made in Italy **Brand:** veggy duck **Price:** € 16.64 **Availability:** ✅ In Stock ## Summary > 🥐 Elevate your dough to bakery legend status with Italy’s finest diastatic malt! ## Quick Answers - **What is this?** Diastatic Malt Powder (400g) | Barley Malt for Bread Making | High Diastatic Power | Made in Italy by veggy duck - **How much does it cost?** € 16.64 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/489346176-diastatic-malt-powder-400g-barley-malt-for-bread-making-high) ## Best For - veggy duck enthusiasts ## Why This Product - Trusted veggy duck brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Boost Your Rise ⚡:** Unlock superior leavening with potent natural enzymes for bakery-grade dough every time. - • **Golden Crust Perfection 🥖:** Achieve irresistibly thin, golden crusts that scream artisan quality and elevate your baking game. - • **Flavor & Aroma Amplifier 🌿:** Infuse your breads with a rich, intense malt aroma that sets your creations apart from the crowd. - • **Digestibility & Freshness Prolonged ⏳:** Enhance crumb softness and extend shelf life, making every bite as fresh as the first. - • **Authentic Italian Craftsmanship 🇮🇹:** Sourced and processed in Italy to preserve enzyme integrity and deliver premium flavor. ## Overview Veggy Duck Diastatic Malt Powder (400g) is a high-diastatic power barley malt sourced and crafted in Italy, designed to naturally enhance leavening, flavor, crust color, and digestibility in all baked goods. Perfect for professional and home bakers seeking to create artisan-quality breads, pizzas, and pastries with a richer aroma and longer freshness. ## Description Product Description Veggy Duck Diastatic Malt Improve your doughs with Veggy Duck diastatic barley malt extract and flour Diastatic malt is a natural adjuvant for bread making. Our Diastatic Malt is produced and packaged in Italy. It is obtained from carefully selected wheat and processed at low temperatures to preserve the natural enzymes. Barley malt is among the oldest adjuvants used in the white art of bread-making Benefits of our Diastatic Malt Natural Adjuvant Diastatic malt is a natural adjuvant for all baked products Promotes leavening Diastatic malt promotes leavening and makes products more crumbly and digestible. It gives a more intense scent Diastatic malt makes the bread crust thinner and golden in color Ideal for all baked products Adding a small percentage of barley malt to the mixtures gives them a more intense and uniform taste, aroma Perfect for Pizza / Bread / Focaccia / Shortcrust Pastry / Breadsticks / Large leavened products (e.g. panettone) / Puff Pastrya and colour. High diastatic power 100% Made in Italy 100% Natural Functional packaging Formats for every need 10,000/12,000 pollak units Review: Imparts an excellent taste to all breads especially baguettes - As above. I find to use about 25g to 500g of strong bread flour gives a real good taste to most breads I have tried. Especially a French type baguette. It is a very good hack for making a bakery tasty baguette. Will work with Sourdough too and helps take away the slightly bitter taste sometimes associated with some sourdough starters. However I have noticed with sourdough, it definitely adds to the proofing time as the natural yeasts seem to take longer to ferment with this stuff added. However, with regular yeast it really does add a little something extra to the overall flavour. Highly recommend. Review: Our sourdough bread has now much more quality - We use the malt powder in Malaysia to feed the sour dough when mixing the culture with the flour. We are very happy the way the malt affects positively the taste and since we use it the dough rises much better and makes the bread kind of lighter ## Features - VALUE ✪ 400g - Diastatic Malt Powder with High Diastatic Power - USE ✪ Ideal for baking. Diastatic Malt is the oldest Natural Technological Adjuvant - PROPERTIES ✪ Promotes and stabilizes leavening | Improves the performance of flours | Makes the crust thin and golden - ADVANTAGES ✪ Increases the flavor | Gives an intense perfume | Improve digestibility | Increase retention times - EASY OF USE ✪ All the properties and benefits of diastatic activity with the ease of use of Malted Barley Flour ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0BJF8TT2K | | Best Sellers Rank | 15,027 in Grocery ( See Top 100 in Grocery ) 41 in Natural Extracts | | Brand | Veggy Duck | | Brand Name | Veggy Duck | | Container Type | Bag | | Cuisine | Italian Cooking | | Customer Reviews | 4.6 out of 5 stars 1,073 Reviews | | Flavour | A. Diastatic Malt Powder (400g) | | Item Form | Powder | | Item Package Weight | 0.41 Kilograms | | Item Weight | 400 Grams | | Item form | Powder | | Item weight | 400 Grams | | Leavening Agent Type | Baking Powder | | Manufacturer | Veggy Duck | | Number of Items | 1 | | Number of items | 1 | | Size | 400 g (Pack of 1) | | Speciality | GMO Free | | Specialty | GMO Free | | Unit Count | 400.0 gram | | Unit count | 400.0 gram | ## Product Details - **Brand:** Veggy Duck - **Item form:** Powder - **Item weight:** 400 Grams - **Leavening Agent Type:** Baking Powder - **Manufacturer:** Veggy Duck - **Number of items:** 1 - **Package weight:** 0.41 Kilograms - **Speciality:** GMO Free - **Unit count:** 400.0 gram ## Images ![Diastatic Malt Powder (400g) | Barley Malt for Bread Making | High Diastatic Power | Made in Italy - Image 1](https://m.media-amazon.com/images/I/61JYrJ1v5NL.jpg) ## Available Options This product comes in different **Flavor** options. ## Questions & Answers **Q: How can I contact the seller please to ask them a question about this product?** A: Yes. **Q: how much do you use for a large loaf** A: I haven't used it for bread. I made 2 × 500grams panettone using 5 grams for the recipe as well as Lievito Madre. Info probably not much use to you. **Q: Can I ask is this gluten in the malt extract less than 20 parts per million (ppm). If you could confirm that would be great?** A: It does not say anything on the label. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Imparts an excellent taste to all breads especially baguettes *by M***. on 26 December 2024* As above. I find to use about 25g to 500g of strong bread flour gives a real good taste to most breads I have tried. Especially a French type baguette. It is a very good hack for making a bakery tasty baguette. Will work with Sourdough too and helps take away the slightly bitter taste sometimes associated with some sourdough starters. However I have noticed with sourdough, it definitely adds to the proofing time as the natural yeasts seem to take longer to ferment with this stuff added. However, with regular yeast it really does add a little something extra to the overall flavour. Highly recommend. ### ⭐⭐⭐⭐⭐ Our sourdough bread has now much more quality *by M***A on 15 December 2025* We use the malt powder in Malaysia to feed the sour dough when mixing the culture with the flour. We are very happy the way the malt affects positively the taste and since we use it the dough rises much better and makes the bread kind of lighter ### ⭐⭐⭐⭐ Good product *by J***N on 26 March 2026* Excellent quality malt extract purchased for bread making,I am retired Baker so obviously make our own bread and this improves my wholemeal and white bread massively, only slight negative a bit expensive ## Frequently Bought Together - Veggy Duck - Diastatic Malt Powder (400g) | Barley Malt for Bread Making | High Diastatic Power | Made in Italy - Dry Yeast 100% Italian - Mulino Caputo - il Molino Chiavazza Semola Rimacinata 1kg | Premium Italian Semolina Flour for Pizza, Breads & Fresh Pasta --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.gr/products/489346176-diastatic-malt-powder-400g-barley-malt-for-bread-making-high](https://www.desertcart.gr/products/489346176-diastatic-malt-powder-400g-barley-malt-for-bread-making-high) --- *Product available on Desertcart Greece* *Store origin: GR* *Last updated: 2026-06-24*