---
product_id: 48904548
title: "British Natural (34/38) Hog Sausage Casings – 24m"
brand: "tongmaster"
price: "€ 34.84"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.gr/products/48904548-british-natural-34-38-hog-sausage-casings-24m
store_origin: GR
region: Greece
---

# 24m length covers 20-24kg meat Salted for 18-month freshness 100% British sourced British Natural (34/38) Hog Sausage Casings – 24m

**Brand:** tongmaster
**Price:** € 34.84
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game with British natural casings—because your grill deserves the best!

## Quick Answers

- **What is this?** British Natural (34/38) Hog Sausage Casings – 24m by tongmaster
- **How much does it cost?** € 34.84 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/48904548-british-natural-34-38-hog-sausage-casings-24m)

## Best For

- tongmaster enthusiasts

## Why This Product

- Trusted tongmaster brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Lasting Freshness:** Salted preservation ensures up to 18 months shelf life—perfect for both home chefs and professional caterers.
- • **Generous 24-Meter Length:** Ample casing length to produce approximately 20-24kg of sausages, ideal for scaling your culinary creations.
- • **100% Edible & Flavor-Neutral:** Natural, odorless casings that enhance your sausage’s texture without altering taste—BBQ-ready perfection.
- • **Effortless Preparation & Use:** Simple soak and slide-on process with plastic tape guide makes sausage making smooth and mess-free.
- • **Authentic British Craftsmanship:** Premium natural hog casings sourced and prepared in the UK for unmatched quality and tradition.

## Overview

British Natural (34/38) Hog Sausage Casings offer 24 meters of premium, 100% edible, and flavorless natural hog casings sourced from the UK. Salted for freshness with an 18-month shelf life, these casings are easy to prepare by soaking overnight and sliding onto your sausage filler. Perfect for home cooks and professional caterers alike, they provide consistent quality and texture for authentic sausage making.

## Description

These casings are hugely preferred by many all over the world when it comes to making sausages, although casing material is down to personal preference, these casings are hugely popular for being easy to use.
These casings are 100% edible, flavourless and odourless.
These casings are supplied salted to preserve them and give a longer shelf life.
Soak the skins over night in cold water. Change water to lukewarm water 30 minutes before use . Slide tube over your sausage filler or slide casings off onto the nozzle and fill. After use, flush the casings with water, re-salt and store in an airtight container and refrigerate.
Salted casings or casings in brine: Approx 18 months.
If you have any unused casings then cover in salt and store in an airtight container and refrigerate.
As the casings are a Natural Product do not worry if the colour of the casings varies. Our casings are flushed and cleaned thoroughly before distribution to customers. If you receive these casings and find that they have a strong odour , this is merely a gas build up in the container.
...........19mm..................................10mm-11mm.....................................18
...........21mm..................................11mm-12mm.....................................16
...........23mm..................................12mm..................................................12
...........26mm..................................14mm-15mm.....................................10
...........28mm..................................16mm-17mm.....................................8
...........30mm..................................17mm-18mm.....................................4/6
...........32mm..................................18mm-19mm.....................................4/6
...........34mm-36mm.....................19mm..................................................4/6
...........36mm-40mm.....................19mm..................................................4/6
Check out the video above for a tutorial on how to use these.
Remove the casings from the packaging and rinse well.
Fill a container with cold water and submerge the skins, leave to soak overnight.
Transfer the skins to lukewarm water 30 minutes before use, this allows the material to loosen up.
Carefully thread the skins on tot he nozzle, because the nozzle diameter is considerably smaller than the casing, this should slide on with ease.
If your casings have the plastic tape/tubes, remove those now, it should look like the above image.
Carefully guide the skins by hand as they are being filled, try coting your hands with a little vegetable oil, this will allow you to handle the skins better.
Be sure not to overfill the casings as when cooking the meat will expand, this can cause the sausages to burst.
Cook as preferred - we recommend BBQing, grilling or frying.
Serve and enjoy!

## Features

- High quality, British, natural sausage skins, an essential for making professional sausages.
- Please note: these casings will measure the full length when taken off the plastic tape!
- Perfect for home use, or for catering and business use.
- 5m of casings will use around 4-5kg sausage meat, use this as a guide if you’re not sure how much casings you need.
- Supplied salted to ensure freshness, simply re-salt and keep in an airtight container in the fridge after use to keep them fresh.
- Soak the casings overnight in cold water, drain and soak in lukewarm water for a further 30 minutes before use.
- Simply slide the casing on to your nozzle using the plastic tape as a guide, remove the plastic tape and fill!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B0051528JK |
| Is Discontinued By Manufacturer | No |
| Item Model Number | TM00130 |
| Manufacturer | Tongmaster |
| Package Dimensions | 15.8 x 10 x 3.4 cm; 0.4 g |

## Product Details

- **Brand:** Tongmaster
- **Is microwaveable:** No
- **Material:** Hog Casings
- **Recommended uses for product:** Food Preservation, Cooking, Reusable
- **Size:** 24 meters

## Images

![British Natural (34/38) Hog Sausage Casings – 24m - Image 1](https://m.media-amazon.com/images/I/81XhSus9AWL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ As good as it can possibly get!
*by  on Reviewed in the United Kingdom 26 December 2013*

As a professional butcher myself, I am VERY critical over what products I buy. It's the training, honest!I have had to develop a series of recipes for my family as food intolerances and other ailments have been beginning to stack up. As a result I decided to start with sausages and work up from there. I ordered these as a nothing risked, nothing gained kind of thing. Especially after everything I know from my training, you tend to stick to what you know best from the suppliers you know best. However for home manufacturing of sausages, I do not need the quantities that I get at my place of work, so I needed to find someone who could sell quality, but in the quantities that are suitable for home manufacturing, and off the back of all the customer reviews, I decided to give TongMaster a try out, and those reviews don't half live up to expectation!Considering it was on the run up to Christmas when I ordered casings, they did a remarkable job getting them to me so fast! They were in perfect condition when they arrived, and incredibly well packaged. That was a good omen from the moment they came through the door!I put one lot in to soak overnight to ensure tenderness, and when it came to filling them, I was seriously impressed. To compare to the ones I use at work, these were a doddle to stuff. They didn't bind on the nozzle at all, and were perfect for linking. I didn't have any burst on me when linking, or cooking the next day, although I'll admit to being a tad too excited and ended up overstuffing them a little bit, they never burst at all!I've already ordered another batch of casings for breakfast sausages next, and I am confident that they'll be of the same quality as I have already received from this order.So if you want a professionals opinion, these are perfect for your sausages. Simply forget any competition, Tongmaster are all you'll ever need!

### ⭐⭐⭐⭐⭐ Very easy to use,makes great sausages
*by  on Reviewed in the United Kingdom 14 February 2013*

This product is perfect for making regular size sausages, arrived well packaged. Drawback is it comes slightly wet in bag and not on tubes compared to other similar products ordered elsewhere, but is better value. If you want to keep this product longer once opened as there is quite a few yards of, it is simple: add salt to it ( i added rock but other is fine) , leave it to dry for a day opened and keep it in an airtight container once it has dried a bit more, either in fridge or cupboard. When you want to re-use it, just soak for a few hours to run the salt off. Eay peasy...

### ⭐⭐⭐ Not a bad casings
*by  on Reviewed in the United Kingdom 24 June 2013*

These casing were very good, I cut them into 1 yard lengths and then rolled them up into a ball, I put the balls into the cups on an ice-cube tray and filled them with water then froze them. Now all I have to do when I decide to make fresh sausages is take an ice cube out of the freezer and let it defrost. Brill idea. lol

## Frequently Bought Together

- British Natural Skins Casings Hog - 34 / 38mm 24m/80ft - ON Tape/Tubes
- Tongmaster TM00254 British Natural Hog Skins/Casings36 / 40mm - 24m/80ft (Packaging May Vary)
- Natural Sheep Sausage Casings Skins - 24/26mm - Make Small Breakfast Sausages

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-09-24*