---
product_id: 48443568
title: "823 Finest Belgian Milk Chocolate Couverture Callets 33.6% Cocoa 1kg"
brand: "callebaut"
price: "€ 69.79"
currency: EUR
in_stock: true
reviews_count: 13
category: "Callebaut"
url: https://www.desertcart.gr/products/48443568-823-finest-belgian-milk-chocolate-couverture-callets-33-6-cocoa
store_origin: GR
region: Greece
---

# 100% traceable & sustainable 33.6% cocoa richness melts smoothly at 27-29°C 823 Finest Belgian Milk Chocolate Couverture Callets 33.6% Cocoa 1kg

**Brand:** callebaut
**Price:** € 69.79
**Availability:** ✅ In Stock

## Summary

> 🍫 Elevate your creations with the world’s favorite milk chocolate buttons!

## Quick Answers

- **What is this?** 823 Finest Belgian Milk Chocolate Couverture Callets 33.6% Cocoa 1kg by callebaut
- **How much does it cost?** € 69.79 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/48443568-823-finest-belgian-milk-chocolate-couverture-callets-33-6-cocoa)

## Best For

- callebaut enthusiasts

## Why This Product

- Trusted callebaut brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Indulgent Flavor Experience:** Rich, creamy, and smooth texture that elevates any dessert beyond ordinary chocolate.
- • **Iconic Belgian Craftsmanship:** Trusted by top chefs worldwide for its deep, warm color and velvety caramel notes.
- • **Versatile Culinary Powerhouse:** Perfect for ganaches, pralines, enrobing, and all your gourmet baking creations.
- • **Sustainably Sourced Excellence:** Every pack supports sustainable cocoa farming with full traceability from bean to bar.
- • **Effortless Melting & Workability:** Designed for flawless melting and fluidity, ensuring professional results every time.

## Overview

Callebaut Milk Chocolate Callets (1 kg) deliver 33.6% cocoa richness in premium Belgian couverture form. Renowned for their smooth melt, deep caramel notes, and versatile use in baking and confectionery, these chocolate buttons are sustainably sourced with full traceability. Ideal for professionals and passionate home bakers seeking a luxurious, chef-preferred ingredient that transforms every recipe into a masterpiece.

## Description

Product Description Callebaut Milk Chocolate Callets, 823, 1 kg - 33.6% Cocoa, Finest Belgian Chocolate ButtonsThis well-loved milk chocolate from Callebaut has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application, create with the master in cocoa, milk & caramel. If you're looking for full flavoured, smooth textured, iconic milk chocolate preferred by chefs worldwide, Callebaut Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.Callebaut Belgian Milk Chocolate Buttons are suitable for wide range of uses from making Chocolate Eggs or Bunnies at Easter to melting, moulding, enrobing, covering, and flavouring. Perfect for making your own truffles, choloates, pralines, caramels, ganache, or chocolate decorations when baking. Callebaut Belgian Dark and Milk chocolate is now made from traceable cocoa beans, and you can track back every pack to the source using the code on the back of the pack. Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, Callebaut reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation. Callebaut Finest Belgian Chocolate easily melts thanks to the rich cocoa and high milk solids content. Ingredients Sugar; cocoa butter 24%; whole MILK powder 22.5%; cocoa mass 11%; emulsifier: SOYA lecithin; natural vanilla flavouring. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Casting: Put the Callets in a glass or stainless steel container and place in a maria bath. Heat in a water bath to 45-50°C (113-122°F) stirring continuously until the chocolate is completely melted. Working temperature: 27-29 °C (81-84°F). Use: Ideal for ganaches, coatings and cooking. Box Contains Each order comes with 1 x Callebaut Select Milk Chocolate Baking Callets 1 kg Manufacturer Contact Information Barry Callebaut Belgium N.V., Aalstersestraat 122, 9280 Lebbeke (Wieze), Belgium See more

Review: Glorious flavour and texture. - This is some of the best chocolate I have ever tasted. It has a very rich and creamy taste, a velvety smooth and decadent mouthfeel. It’s perfect for baking with. I’ve so far made a ganache, ice cream and a chocolate sauce, all of them are divine. You can really feel and taste the quality of this chocolate and it is worth every penny. It is absolute nothing like the stuff you’ll get in supermarkets. Those big brands have a very milky and sugary taste. This stuff tastes like proper chocolate.
Review: Best cooking chocolate ever! - Ooh, this was a very dangerous discovery I found at work and instantly knew I had to try it at home in everyday life. I ordered the 1Kg pack to see if the flavour of the Belgian Chocolate was really to my taste and to see if these little "Callets" /drops were really are easier to melt than standard supermarket chocolate chips for 99p. They were delivered within 10 hours one the SAME day which is pretty amazing even with Prime that's so insane. Thank You to the supplier. A well warranted and earned 5 star service. The dangerous thing is in if you start nibbling at these chocolate drops, as if they're a everyday normal snack, they're so yummy. They are a flat dinky chocolate button of the smoothest most delicious tasting chocolate, for eating never mind cooking. If you love Lindt or Milka. You'll absolutely LOVE these, believe me a fellow chocolate lover! At 33.6% they have a really good high amount of Cocoa solids for a Milk Chocolate option. They are the perfect size to adorn any sized baked good even the tiny sized cakes & biscuits. Also,by judging by how smooth they are to eat I'd say the claim that they melt quickly and evenly is warranted. I highly recommend if you can afford it definitely go for the bigger or go home! 😉The 2.5Kg bag will get you more than double the amount of Chocolate for only double the price and I don't believe you'll regret it.

## Features

- Finest Belgian Milk Callets - This well-loved chocolate from Callebaut has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
- Create with the master in cocoa, milk & caramel - If you're looking for an iconic milk chocolate preferred by chefs worldwide, Callebaut Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
- All-Round Applications - Callebaut Belgian Milk Chocolate Buttons are suitable for wide range of uses from making Chocolate Eggs or Bunnies at Easter to melting, moulding, enrobing, covering, and flavouring. Perfect for making your own truffles, pralines, caramels, ganache, or chocolate decorations when baking.
- 100% Sustainable - Your Finest Belgian Dark and Milk chocolate is now made from traceable cocoa beans, and you can track back every pack to the source using the code on the back of the pack. Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, Callebaut reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
- Easy to Use - Callebaut Finest Belgian Chocolate easily melts thanks to the rich cocoa and high milk solids content.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01DDG8LRQ |
| Allergen Information | Contains: Milk, Soy |
| Best Sellers Rank | 3,153 in Grocery ( See Top 100 in Grocery ) 49 in Chocolate Candy Variety Packs |
| Brand | Callebaut |
| Carbohydrate | 51.0000 g |
| Country of origin | Belgium |
| Cuisine | Belgian cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (5,614) |
| Date First Available | 26 Jun. 2012 |
| Energy (kJ) | 2357.00 kJ |
| Energy (kcal) | 563.32 kcal |
| Fat | 36.0000 g |
| Format | Callets |
| Item model number | 823-E1-U68 |
| Manufacturer | Colour Splash |
| Manufacturer contact | Barry Callebaut Belgium N.V., Aalstersestraat 122, 9280 Lebbeke (Wieze), Belgium |
| Product Dimensions | 6 x 16 x 30 cm; 1 kg |
| Product Name | Couverture |
| Protein | 7.0000 g |
| Region Produced In | Belgium |
| Salt | 0.2100 g |
| Serving Recommendation | 1/4 cup (45g) |
| Serving Size | 100 g, 100 g, 100 g |
| Speciality | Kosher Dairy, Vegetarian |
| Storage Instructions | AMBIENT |
| Units | 1000.0 gram |
| Vintage | NV |
| Weight | 1 Kilograms |

## Product Details

- **Allergen information:** Contains: Milk, Soy
- **Brand:** Callebaut
- **Flavour:** Chocolate
- **Item form:** Callets
- **Item weight:** 1 Kilograms
- **Manufacturer:** Colour Splash
- **Number of pieces:** 1
- **Region of origin:** Belgium
- **Speciality:** Kosher Dairy, Vegetarian
- **Sweetness:** Semi-Sweet

## Images

![823 Finest Belgian Milk Chocolate Couverture Callets 33.6% Cocoa 1kg - Image 1](https://m.media-amazon.com/images/I/61JQ0BLfQPL.jpg)

## Questions & Answers

**Q: If I melt the chocolate into moulds and when set wrap in cellophane bags will it melt easily or hold?**
A: Hi after you make the chocolate let it set in a cool place l don't use the fridge as it does not take that long.   I usually make quite a lot over a few days so I keep the shapes in a tin until I bag them.  Once I bag or box I keep them again in a cool place but they always keep their shape and stay fine.  This is the best chocolate I have found a little more expensive but it goes a long way and the chocolate once made haa a long best before date.   Enjoy

**Q: Ive tried tempering it but it was then too thick for using with moulds so i increased the temperature but chocs ended up dull & soft! Any advice?**
A: Hi Miss WashingtonTake a look at the page on Google for 'callebaut tempering'.  There is a Callebaut website which explains the various techniques for tempering which should help.  You may want to try adding Callebaut Mycryo cocoa butter powder to the mix to adjust the viscosity of the chocolate.RegardsPaul

**Q: i need the chocolate for a fountain.  do you have to melt the chocolate chips in a saucepan first or does it melt adequately in the fountain?**
A: It was essential to melt the chocolate first for the fountain we had and also to add some high quality oil that was not strongly flavoured.

**Q: I'd like to know when others bought this product was there a good "Use By" date on them?  I don't want to buy a big bag if they need used in 3 months.**
A: Dear KitchenGoddess, thank you for your enquiry. Our present stock of the 1kg Callebaut Milk Chocolate Chips (Callets) has a best before date of 23 September 2016. Kind regards, Customer Services, Chocolate Trading Co. (19/12/2015).

## Customer Reviews

### ⭐⭐⭐⭐⭐ Glorious flavour and texture.
*by C***E on 17 November 2025*

This is some of the best chocolate I have ever tasted. It has a very rich and creamy taste, a velvety smooth and decadent mouthfeel. It’s perfect for baking with. I’ve so far made a ganache, ice cream and a chocolate sauce, all of them are divine. You can really feel and taste the quality of this chocolate and it is worth every penny. It is absolute nothing like the stuff you’ll get in supermarkets. Those big brands have a very milky and sugary taste. This stuff tastes like proper chocolate.

### ⭐⭐⭐⭐⭐ Best cooking chocolate ever!
*by A***N on 18 October 2020*

Ooh, this was a very dangerous discovery I found at work and instantly knew I had to try it at home in everyday life. I ordered the 1Kg pack to see if the flavour of the Belgian Chocolate was really to my taste and to see if these little "Callets" /drops were really are easier to melt than standard supermarket chocolate chips for 99p. They were delivered within 10 hours one the SAME day which is pretty amazing even with Prime that's so insane. Thank You to the supplier. A well warranted and earned 5 star service. The dangerous thing is in if you start nibbling at these chocolate drops, as if they're a everyday normal snack, they're so yummy. They are a flat dinky chocolate button of the smoothest most delicious tasting chocolate, for eating never mind cooking. If you love Lindt or Milka. You'll absolutely LOVE these, believe me a fellow chocolate lover! At 33.6% they have a really good high amount of Cocoa solids for a Milk Chocolate option. They are the perfect size to adorn any sized baked good even the tiny sized cakes & biscuits. Also,by judging by how smooth they are to eat I'd say the claim that they melt quickly and evenly is warranted. I highly recommend if you can afford it definitely go for the bigger or go home! 😉The 2.5Kg bag will get you more than double the amount of Chocolate for only double the price and I don't believe you'll regret it.

### ⭐⭐⭐⭐⭐ CHOMP CHOMP CHOMP CHOMP ~~ SO very moorish :)
*by C***E on 7 October 2025*

Super DELICIOUS ~ and that hint of toffee taste makes choc chips so moorish. GREAT to eat as ,and very lovely in my cookies.Thank you!

## Frequently Bought Together

- Callebaut No 823 Finest Belgian Milk Chocolate Callets Couverture 33.6% - 1Kg
- Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs
- Callebaut W2 28% White Chocolate Callets 5.5 lbs

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-01-22*