--- product_id: 48313034 title: "Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3)" price: "€ 36.69" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.gr/products/48313034-ray-lampes-big-green-egg-cookbook-grill-smoke-bake-roast store_origin: GR region: Greece --- # grill, smoke, bake & roast 550°F pizza stone baking 80+ versatile recipes Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3) **Price:** € 36.69 **Availability:** ✅ In Stock ## Summary > 🔥 Elevate your grill game with Dr. BBQ’s ultimate Big Green Egg cookbook! ## Quick Answers - **What is this?** Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3) - **How much does it cost?** € 36.69 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/48313034-ray-lampes-big-green-egg-cookbook-grill-smoke-bake-roast) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Cook Beyond BBQ:** From crispy lobster quesadillas to blueberry French toast casserole, explore diverse recipes that make your Big Green Egg indispensable. - • **Smoke Like a Pro:** Transform your Big Green Egg into a hot smoker with wood chips for rich, authentic smoky flavors. - • **Precision Heat Control:** Learn to harness direct and indirect heat with accessories like the Conveggtor and pizza stone for perfect results every time. - • **Insider Tips from Dr. BBQ:** Get exclusive setup, lighting, and cleaning hacks from Ray Lampe’s 30-year BBQ career to maximize your EGG experience. - • **Master the Art of Kamado Cooking:** Unlock 80+ expert recipes from grilling to baking that elevate your Big Green Egg game. ## Overview Ray Lampe’s Big Green Egg Cookbook (Volume 3) is a comprehensive guide featuring over 80 recipes and expert techniques for grilling, smoking, baking, and roasting on the world’s top kamado cooker. Packed with insider tips, accessory usage, and diverse dishes, it’s a must-have for both new and seasoned Big Green Egg enthusiasts aiming to unlock the full potential of their cooker. ## Description Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey. Review: Great book for the Big Green Egg by a very passionate man.... - Great book for those with a Big Green Egg. Ray Lampe simply loves his and it has some great ideas. If it's just for the BBQ'd watermelon, which to be perfectly honest has totally rocked our world, it's worth buying this book! We sprinkle ours with garlic granules and cayenne pepper. It's like vegan tuna steaks! Totally delicious. The only thing I would say - it is definitely more for meat lovers... which I know is to be expected with BBQing but nevertheless there are some great ideas and we've learnt a lot about how to use our Green Egg more efficiently from his introduction. Even though we don't eat much meat, we've really enjoyed this book and will continue to use it. Ray's enthusiasm is infectious and definitely motivates you to use your Egg more and helps fuel our passion for this great invention. Review: Highly recommended book especially useful BEFORE buying a Big Green egg - I found this book very interesting and would recommend it. The author seems to have had a long affiliation to Big Green Egg (BGE) company and its founder and talks passionately about the product that he has demonstrated across USA and beyond. The passion is clear and infectious and after reading some of the material I was impressed by the tricks he uses to get flavour. Essentially the BGE is an oven / grill / hot smoker all rolled into one unit provided you buy the correct accessories. He explains that if you have the cast iron grill plate then the thing works with direct heat and that will grill your meat to perfection and will add some smoky flavour if you throw in a few pieces of apple, cherry, oak wood. That is the easy bit. If you add the Conveggtor accessory (a ceramic plate with legs) it stops direct heat and you now have a gentler heat source. If you add the pizza stone then you can cook pizza at 550'C (something a domestic oven cannot do!) The pizza stone at lower temperatures can be used to bake bread and bake many other items. If you now still using indirect heat replace the pizza stone with a grill with holes in it and set the temperature to say 100'C and add some wood chips you have converted the BGE to a hot smoker. In this mode a few trout fillets will be cooked to perfection in about 30 to 40 minutes and verses shop bought smoked fish the taste is better, it is served warm and the price just 10% of the ready bought smoked stuff!. There are many recipes that I feel are very good ideas for using the BGE but as he uses Fahrenheit (conversion table is provided at the end) and he uses materials that either have different names in Europe or are unique to USA I was less enthusiastic as a European. I believe you should just use the basic techniques and ideas rather than slavishly following his recipes ...which he actually suggests that you should do anyway. I found the setup procedures, and how to light the BGE and clean away the ash etc very useful and he carefully explains some basic safety considerations. He suggests using surgical gloves to remove dirty grills when cold after use, and to cover the Conveggtor with aluminium foil plus use drip trays to keep things clean... He chooses to my mind some odd recipes to cook ...such as a hamburger in a bun, which if you are doing a BBQ and making the effort I think I would be more into a leg of lamb etc. Despite some reservations I would recommend the book for anyone spending the kind of money a BGE costs and I would study it before making the "expensive" purchase so that you can be sure that you have ALL the accessories that you will need for your type go cooking. ## Features - New Store Stock ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | 270,767 in Books ( See Top 100 in Books ) 149 in Barbecues 458 in Meat, Poultry & Game (Books) 622 in Cooking Equipment (Books) | | Customer Reviews | 4.4 out of 5 stars 655 Reviews | ## Images ![Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3) - Image 1](https://m.media-amazon.com/images/I/91uFnsb4LVL.jpg) ## Available Options This product comes in different **Media Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great book for the Big Green Egg by a very passionate man.... *by P***A on 13 October 2019* Great book for those with a Big Green Egg. Ray Lampe simply loves his and it has some great ideas. If it's just for the BBQ'd watermelon, which to be perfectly honest has totally rocked our world, it's worth buying this book! We sprinkle ours with garlic granules and cayenne pepper. It's like vegan tuna steaks! Totally delicious. The only thing I would say - it is definitely more for meat lovers... which I know is to be expected with BBQing but nevertheless there are some great ideas and we've learnt a lot about how to use our Green Egg more efficiently from his introduction. Even though we don't eat much meat, we've really enjoyed this book and will continue to use it. Ray's enthusiasm is infectious and definitely motivates you to use your Egg more and helps fuel our passion for this great invention. ### ⭐⭐⭐⭐ Highly recommended book especially useful BEFORE buying a Big Green egg *by B***H on 25 March 2017* I found this book very interesting and would recommend it. The author seems to have had a long affiliation to Big Green Egg (BGE) company and its founder and talks passionately about the product that he has demonstrated across USA and beyond. The passion is clear and infectious and after reading some of the material I was impressed by the tricks he uses to get flavour. Essentially the BGE is an oven / grill / hot smoker all rolled into one unit provided you buy the correct accessories. He explains that if you have the cast iron grill plate then the thing works with direct heat and that will grill your meat to perfection and will add some smoky flavour if you throw in a few pieces of apple, cherry, oak wood. That is the easy bit. If you add the Conveggtor accessory (a ceramic plate with legs) it stops direct heat and you now have a gentler heat source. If you add the pizza stone then you can cook pizza at 550'C (something a domestic oven cannot do!) The pizza stone at lower temperatures can be used to bake bread and bake many other items. If you now still using indirect heat replace the pizza stone with a grill with holes in it and set the temperature to say 100'C and add some wood chips you have converted the BGE to a hot smoker. In this mode a few trout fillets will be cooked to perfection in about 30 to 40 minutes and verses shop bought smoked fish the taste is better, it is served warm and the price just 10% of the ready bought smoked stuff!. There are many recipes that I feel are very good ideas for using the BGE but as he uses Fahrenheit (conversion table is provided at the end) and he uses materials that either have different names in Europe or are unique to USA I was less enthusiastic as a European. I believe you should just use the basic techniques and ideas rather than slavishly following his recipes ...which he actually suggests that you should do anyway. I found the setup procedures, and how to light the BGE and clean away the ash etc very useful and he carefully explains some basic safety considerations. He suggests using surgical gloves to remove dirty grills when cold after use, and to cover the Conveggtor with aluminium foil plus use drip trays to keep things clean... He chooses to my mind some odd recipes to cook ...such as a hamburger in a bun, which if you are doing a BBQ and making the effort I think I would be more into a leg of lamb etc. Despite some reservations I would recommend the book for anyone spending the kind of money a BGE costs and I would study it before making the "expensive" purchase so that you can be sure that you have ALL the accessories that you will need for your type go cooking. ### ⭐⭐⭐⭐⭐ Delighted with this book, everything an owner of a Big Green Egg cold possibly want to get the best from this BBQ *by A***T on 3 August 2017* I bought this book as a birthday present for my son who is the proud owner of a Big Green Egg. He was delighted with it and really enjoyed looking through the pages getting ideas for his next BBQ - which I hope we will be invited!! He uses the Big Green Egg all year and has suggested he may even cook the Christmas turkey on it this year. ## Frequently Bought Together - Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3) - Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) - Mastering the Big Green Egg® by Big Green Craig: An Operator's Manual and Cookbook --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.gr/products/48313034-ray-lampes-big-green-egg-cookbook-grill-smoke-bake-roast](https://www.desertcart.gr/products/48313034-ray-lampes-big-green-egg-cookbook-grill-smoke-bake-roast) --- *Product available on Desertcart Greece* *Store origin: GR* *Last updated: 2026-10-18*