---
product_id: 47392924
title: "Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey Hardcover – October 10, 2017"
brand: "robyn eckhardt"
price: "€ 122.95"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.gr/products/47392924-istanbul-and-beyond-exploring-the-diverse-cuisines-of-turkey-hardcover
store_origin: GR
region: Greece
---

# Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey Hardcover – October 10, 2017

**Brand:** robyn eckhardt
**Price:** € 122.95
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey Hardcover – October 10, 2017 by robyn eckhardt
- **How much does it cost?** € 122.95 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/47392924-istanbul-and-beyond-exploring-the-diverse-cuisines-of-turkey-hardcover)

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## Description

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## Images

![Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey Hardcover – October 10, 2017 - Image 1](https://m.media-amazon.com/images/I/81ikqFOK6tL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fall in love -- this is beyond a cook book
*by P***R on March 19, 2019*

I am Turkish and a cook, I have probably over 100 cookbooks in my library. This one is always on my desk and by my side. I have fallen in love! Beyond a cookbook, it has several amazing stories embedded with culinary, cultural and social aspects of Anatolia. I have read some passages with tears in my eyes simply because it felt just like my grandma's kitchen. The recipes are explained well, step by step instructions, it is good if you are new to cooking Turkish cuisine because details make the results perfect on your first try. My 9-year-old niece was so fond of the book, we actually were fighting over it :) now we each have a copy. The photos, the colors are just beyond this world. The book is a journey that makes me wish the day was longer than 24 hours. It also has amazing substitute ingredients for American cooks, and pretty much every recipe is doable at home. The soul of the writing not only calls you into the kitchen but it makes it a pleasant experience. Frankly, even if you do not cook just reading through the book you will feel like you are traveling to Anatolia with the colors and scents all too real. I highly recommend the book, both kindle and hardcopy... Kindle when you are on the road, and hardcopy just because it is a spa treatment for your soul just to look at the photos. I am truly grateful to Robyn and David for their years of hard work. This could have been produced as 4-5 different books, and to have it all in one place is impressive. THANK YOU!

### ⭐⭐⭐⭐⭐ Perhaps I was too busy cooking the absolutely fantastic, tasty
*by N***T on December 16, 2017*

How on earth is is possible that I have had this book since the day of its release and am only now just getting around to reviewing this? Perhaps I was too busy cooking the absolutely fantastic, tasty, authentic, and surprisingly easy recipes that are included in this collection of recipes. Or maybe I have been lost in travel and dining lust looking at these beautiful, tactile photos of the food and people of Turkey that captures the true spirit of a place. Whatever you do, if you are looking for a great cookbook for yourself or as a gift for someone, check this out. The food is amazing, with familiar flavors recombined in a way that is approachable and accessible to the western kitchen. And some are so great and fast that I can start dinner and have it ready in under 30 minutes - hello Spicy Lamb and Okra Stew! All manners of recipes - from appetizers to salads to entrees and desserts. There is a lot to love for meat eaters, but vegetarians are also well-represented within these pages. This is one of my Top 5 Cookbooks of this year. I have given this as gifts to friends and each and all have reported to me how much they also love it. It is rare to find a cookbook that is so pleasing to so many - the cook, the adventurer, the photographer, and the casual diner. Istanbul & Beyond really delivers the taste of Turkey beyond the standard kebabs and baklava and sets a new standard.

### ⭐⭐⭐⭐ A labor of deep admiration
*by F***S on February 10, 2019*

The authors set out to survey regional Turkish food, and they present recipes with easy to follow directions. I will be trying one of them out tomorrow. The narrative is neither condescending nor sentimental.UPDATE: The spinach pilaf was a hit, with easy-to-follow instructions.However, you will not learn how to cut an artichoke by from this book. Photos would have been helpful for that endeavor. Thankfully I bought an extra artichoke, so I will have enough when I attempt that pilaf tonight.

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-02-21*