---
product_id: 451716862
title: "Mueller Outstanding Ancient Forged Serbian Meat Cleaver Knife 6.7” Full Tang, High-Carbon Steel Chef Knife, Pakkawood Handle, Kitchen Knives, Set with Leather Sheath, Butcher"
price: "€ 66.35"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.gr/products/451716862-mueller-outstanding-ancient-forged-serbian-meat-cleaver-knife-6-7
store_origin: GR
region: Greece
---

# Ergonomic pakkawood handle with brass rivets 6.7” full tang blade High-carbon steel for lasting sharpness Mueller Outstanding Ancient Forged Serbian Meat Cleaver Knife 6.7” Full Tang, High-Carbon Steel Chef Knife, Pakkawood Handle, Kitchen Knives, Set with Leather Sheath, Butcher

**Price:** € 66.35
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Chop Like a Legend!

## Quick Answers

- **What is this?** Mueller Outstanding Ancient Forged Serbian Meat Cleaver Knife 6.7” Full Tang, High-Carbon Steel Chef Knife, Pakkawood Handle, Kitchen Knives, Set with Leather Sheath, Butcher
- **How much does it cost?** € 66.35 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/451716862-mueller-outstanding-ancient-forged-serbian-meat-cleaver-knife-6-7)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Edge That Lasts:** High-carbon steel blade retains razor-sharpness longer than typical stainless steel knives—cut with confidence every time.
- • **Ready for Adventure:** Includes premium leather sheath with belt loop—perfect for kitchen or outdoor chefs who never compromise on quality.
- • **Comfort Meets Control:** Ergonomic pakkawood handle reduces hand fatigue and offers superior grip, even during the toughest kitchen tasks.
- • **Precision Forged Power:** Ultra-forged full tang blade ensures unmatched strength and durability for all your chopping needs.
- • **Versatile Kitchen Warrior:** From meat to veggies, this cleaver slices, chops, bones, and scoops effortlessly—your all-in-one culinary sidekick.

## Overview

The Mueller Outstanding Ancient Forged Serbian Meat Cleaver Knife features a 6.7-inch full tang high-carbon steel blade, hand-forged for exceptional sharpness and durability. Its ergonomic pakkawood handle with brass rivets offers superior grip and balance, while the included leather sheath ensures safe storage and portability. Ideal for professional chefs and culinary enthusiasts seeking precision, versatility, and lasting performance.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Cleaver - So I bought this knife after seeing videos of different people using it, and it seemed like a very versatile kitchen tool. The Appearance of it being a chopper, slicer, and the width of the blade to use it as a scooper for chopped products had me excited. This is a heavy knife, I mean it is listed as a cleaver. While heavy I find it to be well balanced and the weight does most of the work for you while chopping and slicing. The handle is comfortable in my hand and I have large hands, so it might be a bit much for someone with petite hands. It's very sharp right out of the box.my girlfriend sliced her finger, with just a slight tap of the blade against her finger. It chops and slices most items with ease, I literally was slicing through the cartilage of a rotisserie chicken and didn't even realize it. I got this during prime day, so I can only speak on the price I paid, 25.00 was an insane price for the blade I received. The leather sheath is thick leather and has a belt loop and a snap retention strap if you want to wear this on your belt. sturdiness of the product.... Well I'm going to say excellent as of right now, I've owned it less than a week, and I hate to say it's going to hold up to everything this soon. I've have chopped, diced, sliced and scooped with the knife and nothing has come loose yet. I'm a hand washer so I can't speak on the handle holding up to dishwashers and the heat cycles.
Review: Months after purchase, I still love it. - I’ve watched this knife for a while now. I saw a couple negative reviews about the handle problem and I guess they got a bad one (sorry.) but I’m delighted. This thing is heavy. Full tang and I’m talking thick metal. I might post some vids after but just know it cuts paper into shreds right out of the box. Shaved a few of my fingers too (yea, I’m Neanderthal lol). So far so good. I haven’t used it yet. I’ll update after I do. Oh - and the sheath is also very nice. I’m doing to douse it with Neatsfoot oil to soften it up. I always use Fiebings as an old go to for my leather goods. I can’t remember the last time I was so happy when I opened something. This is the real thing and you can’t beat the price. I know what didnii no expect for the price. But, I had my hopes up. No where in the ad did I see China mentioned. And as I take it outside to treat the sheath, on the end of the box is see: Made in China under license from Mueller Austria. Sad. Just very sad that everything seems to be the same. I’m an avid knife collector and I enjoy knives from all over the world. China is not on the list of high quality knives unless you’re talking a Takeshi Saji and I’m not dropping that kind of cash on a kitchen knife unless I win megabucks. lol So, we shall see. I have one other Chinese knife. But, I was aware of its origin before I bought it. It needs sharpening each time I use it. I hope this one can hold an edge. I treat this like my cast iron. Steamy hot water. No soap. Rinses off easily and then I coat with a light layer of avocado oil and hang it in the knife rack - not in a wood knife block. Allow it to air. No rust and still sharp as can be.

## Features

- Feel The Sharpness – Not all knives are made the same, and this Butcher Knife is no exception, standing out above the rest with its ultra-forged precision and exceptionally sharp cutting edge. Our knife’s striking appearance is backed up with impeccable performance, strength, and durability, making it the ultimate cleaver knife for meat cutting, boning, vegetable chopping, or fruit slicing.
- Premium Quality Blade – The meat cleaver knife heavy duty design features high-carbon steel, which is incredibly durable and retains sharpness better compared to stainless steel knives. The blade and handle are hand-forged as one seamless full-tang piece, so there’s no point of weakness at the handle. For a premium finish, the blade is coated in black oxide to prevent rust and corrosion.
- Perfect Grip and Balance – The ergonomic shape of the handle makes it comfortable and easy to use and helps reduce hand fatigue even when chopping the toughest of bones! The pakkawood design with brass rivets offers superior heat and moisture resistance and makes it super easy to maintain. Weighing 1 lb., the boning knife is the optimum weight for maximum precision and control in the kitchen.
- Versatile and Easy to Maintain – Whether starting meal prep from scratch in the kitchen or cooking in the great outdoors, this cleaver knife will get the job done. For best use, hand-wash and dry throughout after each use. Protect the blade and fingers by sliding the knife into the leather sheaf before storing in a drawer, or else hook up onto your belt for your next wilderness adventure!
- Superior Quality - We are here to offer you only the best quality products designed to make your life easier. If you need any help, please feel free to contact us. Our unparalleled 24/7 live telephone customer support is ready and waiting to assist with anything you need!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #89,536 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #234 in Chef's Knives |
| Customer Reviews | 4.7 out of 5 stars 1,529 Reviews |

## Product Details

- **Blade Material:** FBK-735
- **Brand:** MÜELLERHOME
- **Color:** Brown-Black
- **Handle Material:** Pakkawood
- **Blade Edge:** Plain

## Images

![Mueller Outstanding Ancient Forged Serbian Meat Cleaver Knife 6.7” Full Tang, High-Carbon Steel Chef Knife, Pakkawood Handle, Kitchen Knives, Set with Leather Sheath, Butcher - Image 1](https://m.media-amazon.com/images/I/91THj4BT92L.jpg)

## Questions & Answers

**Q: what is the thickness of the blade?**
A: At the spine, it's approximately 3/16th of an inch.  It's very well made, heavy, and is my go-to for most all chopping needs...

**Q: What steel is used**
A: It is made of High-Carbon steel which is very hard and resistant to abrasion. It is used in cutting tools. It is however not rust proof like stainless steel. So, always dry the knife after use.

**Q: Can this be used to cut through bone?**
A: I have used this knife to fairly easily chop off chicken wing tips. It cut through bone (knuckle) without raising the knife off the cutting board.

**Q: Can it cut through frozen meat? If so, with a sawing motion, or like a guillotine?**
A: This is a very vague question. Will it chop through a frozen pork chop with one swift blow? Yes. Will it do the same on a frozen roast? No. This knife is super sharp knife and should not have any issues doing what you need it to within reason.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Cleaver
*by S***A on October 16, 2023*

So I bought this knife after seeing videos of different people using it, and it seemed like a very versatile kitchen tool. The Appearance of it being a chopper, slicer, and the width of the blade to use it as a scooper for chopped products had me excited. This is a heavy knife, I mean it is listed as a cleaver. While heavy I find it to be well balanced and the weight does most of the work for you while chopping and slicing. The handle is comfortable in my hand and I have large hands, so it might be a bit much for someone with petite hands. It's very sharp right out of the box.my girlfriend sliced her finger, with just a slight tap of the blade against her finger. It chops and slices most items with ease, I literally was slicing through the cartilage of a rotisserie chicken and didn't even realize it. I got this during prime day, so I can only speak on the price I paid, 25.00 was an insane price for the blade I received. The leather sheath is thick leather and has a belt loop and a snap retention strap if you want to wear this on your belt. sturdiness of the product.... Well I'm going to say excellent as of right now, I've owned it less than a week, and I hate to say it's going to hold up to everything this soon. I've have chopped, diced, sliced and scooped with the knife and nothing has come loose yet. I'm a hand washer so I can't speak on the handle holding up to dishwashers and the heat cycles.

### ⭐⭐⭐⭐⭐ Months after purchase, I still love it.
*by J***S on August 2, 2023*

I’ve watched this knife for a while now. I saw a couple negative reviews about the handle problem and I guess they got a bad one (sorry.) but I’m delighted. This thing is heavy. Full tang and I’m talking thick metal. I might post some vids after but just know it cuts paper into shreds right out of the box. Shaved a few of my fingers too (yea, I’m Neanderthal lol). So far so good. I haven’t used it yet. I’ll update after I do. Oh - and the sheath is also very nice. I’m doing to douse it with Neatsfoot oil to soften it up. I always use Fiebings as an old go to for my leather goods. I can’t remember the last time I was so happy when I opened something. This is the real thing and you can’t beat the price. I know what didnii no expect for the price. But, I had my hopes up. No where in the ad did I see China mentioned. And as I take it outside to treat the sheath, on the end of the box is see: Made in China under license from Mueller Austria. Sad. Just very sad that everything seems to be the same. I’m an avid knife collector and I enjoy knives from all over the world. China is not on the list of high quality knives unless you’re talking a Takeshi Saji and I’m not dropping that kind of cash on a kitchen knife unless I win megabucks. lol So, we shall see. I have one other Chinese knife. But, I was aware of its origin before I bought it. It needs sharpening each time I use it. I hope this one can hold an edge. I treat this like my cast iron. Steamy hot water. No soap. Rinses off easily and then I coat with a light layer of avocado oil and hang it in the knife rack - not in a wood knife block. Allow it to air. No rust and still sharp as can be.

### ⭐⭐⭐⭐⭐ Great knife on sale
*by S***L on August 9, 2026*

Super sharp, nice and heavy.

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-10-30*