---
product_id: 44706612
title: "Bianco: Pizza, Pasta and Other Food I Like―Delicious Italian Recipes from Chris Bianco's Kitchen"
price: "€ 52.96"
currency: EUR
in_stock: true
reviews_count: 10
url: https://www.desertcart.gr/products/44706612-bianco-pizza-pasta-and-other-food-i-like-delicious-italian
store_origin: GR
region: Greece
---

# Bianco: Pizza, Pasta and Other Food I Like―Delicious Italian Recipes from Chris Bianco's Kitchen

**Price:** € 52.96
**Availability:** ✅ In Stock

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- **What is this?** Bianco: Pizza, Pasta and Other Food I Like―Delicious Italian Recipes from Chris Bianco's Kitchen
- **How much does it cost?** € 52.96 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/44706612-bianco-pizza-pasta-and-other-food-i-like-delicious-italian)

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## Description

Bianco: Pizza, Pasta and Other Food I Like―Delicious Italian Recipes from Chris Bianco's Kitchen [Bianco, Chris] on desertcart.com. *FREE* shipping on qualifying offers. Bianco: Pizza, Pasta and Other Food I Like―Delicious Italian Recipes from Chris Bianco's Kitchen

Review: Brave In Its Simplicity. Quality Simple Recipes. Love! - I am fortunate enough to live in Phoenix and have the opportunity to occasionally dine at the various Bianco restaurants. They are Italy in the desert. One thing people outside of Arizona and Phoenix don't seem to appreciate about the state is the number of fantastic organic farms and heirloom growers in the area, and all of the Bianco restaurants make gorgeous use of these ingredients. In this book, Chris Bianco was refreshingly straightforward and, in my opinion, generous with the recipes. If you tasted his food, you'd appreciate the exquisite simplicity and elegance with which his recipes are built. When he says that it's all about the quality of the ingredients, you'd believe him without question. I would almost go so far as to call him brave for publishing these simple recipes and the myriad ways he draws attention to the vital importance of details and quality. I was so confused by the negative reviews of this book until I read them. People don't seem to understand or appreciate how much our wheat and flour has changed. One perk of being a local is the ground-raised organic / heirloom wheat flour in a variety of grades available to us in the valley. You should source your wheat flour local to where you are with the specifications Chris Bianco outlines in his book. Yes. It makes that big of a difference. The details may not be flashy or exciting, but the difference between great art and just art is in the execution and the details. He gives you the details. There have been so many times I've purchased cookbooks from favorite chefs or restaurants and have been really disappointed when they put exotic-without-cause or complicated recipes in the book that are frankly too cumbersome for a home cook to make on a regular basis. Chris Bianco did the absolute opposite. He seemingly handed over the keys to his Italian-in-the-desert-kingdom. I'm pleasantly surprised and beyond grateful. If what you're seeking are the recipes for how he makes his simple yet exquisite recipes, they're all there and then some.
Review: Buy it, the book has a ton of knowledge. - I think Chris seems like a pretty good guy and this book helps solidify my view of that. I enjoy learning about his approach towards food in general and life. The recipes are great and it’s made me better in the kitchen. I went to one of his restaurants in Arizona and had pizza there. His staff ran out of dough, but they actually made dough for us and made us a pizza anyway. That genuine desire to make people happy starts at the top of the organization and is present in everyone we encountered. This book is worth getting.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #49,615 in Books ( See Top 100 in Books ) #14 in Pizza Baking #67 in Italian Cooking, Food & Wine #331 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.6 4.6 out of 5 stars (536) |
| Dimensions  | 1.2 x 7.4 x 9.2 inches |
| ISBN-10  | 0062224379 |
| ISBN-13  | 978-0062224378 |
| Item Weight  | 1.65 pounds |
| Language  | English |
| Print length  | 224 pages |
| Publication date  | July 25, 2017 |
| Publisher  | Ecco |
| Reading age  | 1 year and up |

## Images

![Bianco: Pizza, Pasta and Other Food I Like―Delicious Italian Recipes from Chris Bianco's Kitchen - Image 1](https://m.media-amazon.com/images/I/41IVCh1oNaL.jpg)
![Bianco: Pizza, Pasta and Other Food I Like―Delicious Italian Recipes from Chris Bianco's Kitchen - Image 2](https://m.media-amazon.com/images/I/41V0+05VfcL.jpg)
![Bianco: Pizza, Pasta and Other Food I Like―Delicious Italian Recipes from Chris Bianco's Kitchen - Image 3](https://m.media-amazon.com/images/I/41iYQCyB+NL.jpg)
![Bianco: Pizza, Pasta and Other Food I Like―Delicious Italian Recipes from Chris Bianco's Kitchen - Image 4](https://m.media-amazon.com/images/I/41tR9eRpooL.jpg)
![Bianco: Pizza, Pasta and Other Food I Like―Delicious Italian Recipes from Chris Bianco's Kitchen - Image 5](https://m.media-amazon.com/images/I/512ru6+GK+L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Brave In Its Simplicity. Quality Simple Recipes. Love!
*by P***C on August 3, 2017*

I am fortunate enough to live in Phoenix and have the opportunity to occasionally dine at the various Bianco restaurants. They are Italy in the desert. One thing people outside of Arizona and Phoenix don't seem to appreciate about the state is the number of fantastic organic farms and heirloom growers in the area, and all of the Bianco restaurants make gorgeous use of these ingredients. In this book, Chris Bianco was refreshingly straightforward and, in my opinion, generous with the recipes. If you tasted his food, you'd appreciate the exquisite simplicity and elegance with which his recipes are built. When he says that it's all about the quality of the ingredients, you'd believe him without question. I would almost go so far as to call him brave for publishing these simple recipes and the myriad ways he draws attention to the vital importance of details and quality. I was so confused by the negative reviews of this book until I read them. People don't seem to understand or appreciate how much our wheat and flour has changed. One perk of being a local is the ground-raised organic / heirloom wheat flour in a variety of grades available to us in the valley. You should source your wheat flour local to where you are with the specifications Chris Bianco outlines in his book. Yes. It makes that big of a difference. The details may not be flashy or exciting, but the difference between great art and just art is in the execution and the details. He gives you the details. There have been so many times I've purchased cookbooks from favorite chefs or restaurants and have been really disappointed when they put exotic-without-cause or complicated recipes in the book that are frankly too cumbersome for a home cook to make on a regular basis. Chris Bianco did the absolute opposite. He seemingly handed over the keys to his Italian-in-the-desert-kingdom. I'm pleasantly surprised and beyond grateful. If what you're seeking are the recipes for how he makes his simple yet exquisite recipes, they're all there and then some.

### ⭐⭐⭐⭐⭐ Buy it, the book has a ton of knowledge.
*by S***T on January 2, 2025*

I think Chris seems like a pretty good guy and this book helps solidify my view of that. I enjoy learning about his approach towards food in general and life. The recipes are great and it’s made me better in the kitchen. I went to one of his restaurants in Arizona and had pizza there. His staff ran out of dough, but they actually made dough for us and made us a pizza anyway. That genuine desire to make people happy starts at the top of the organization and is present in everyone we encountered. This book is worth getting.

### ⭐⭐⭐⭐⭐ Great Pizza Dough Recipe
*by S***N on January 12, 2025*

We use this cool book for our pizza. It’s a great recipe. The pizzas are perfect.

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-02-07*