---
product_id: 4435660
title: "Tony Chachere's Original Creole Seasoning 8 Oz"
brand: "tony chachere's"
price: "€ 11.75"
currency: EUR
in_stock: true
reviews_count: 9
url: https://www.desertcart.gr/products/4435660-tony-chacheres-original-creole-seasoning-8-oz
store_origin: GR
region: Greece
---

# Tony Chachere's Original Creole Seasoning 8 Oz

**Brand:** tony chachere's
**Price:** € 11.75
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Tony Chachere's Original Creole Seasoning 8 Oz by tony chachere's
- **How much does it cost?** € 11.75 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/4435660-tony-chacheres-original-creole-seasoning-8-oz)

## Best For

- tony chachere's enthusiasts

## Why This Product

- Trusted tony chachere's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

desertcart.com : Tony Chachere's Original Creole Seasoning 8 Oz : Cajun Seasoning : Grocery & Gourmet Food

Review: I Love Tony's! - I love Tony's Creole Seasoning! The original product slogan on the can said, "Use It on Everything!" and that's exactly right-- it's good on or in nearly everything. I say "nearly" because I've never tried it on ice-cream or in coffee, but hey-- there are limits, you know. I live in San Francisco, and you would think that in a major city, it would be easy to find a product like this, wouldn't you? Well, it isn't. Even the Safeway store nearest to me, which used to carry Tony's, doesn't carry it any more. After going to many different stores, from little corner stores to "supermarkets," and not finding any Tony's anywhere, I looked on desertcart, and... BINGO!! For those who have never tried this fabulous seasoning, I urge you to give it a go. It is a perfect blend of "salt," "garlic," and "hot." As matter of fact, I know a woman who is Cajun, and she said, "Oh, we always used Tony's! It's perfect! You just add enough so that it tastes salty enough, and then everything else is in the correct proportion. It's hot, but not 'too' hot; it's garlicky, but not 'too' garlicky. It's just great."
Review: Best dry rub ever! - I go through immense amounts of this stuff every summer. Mixed with brown sugar in about a 1:3 ratio, it makes the best chicken and rib rub I've ever tasted. I've experimented with all kinds of rubs, from the kind with 32 ingredients to the expensive gourmet jarred kind, and nothing comes close to good old Tony Chachere for ease and deliciousness. Rub it on meat, wrap tightly, refrigerate overnight, and then cook low and slow. If you're barbecuing chicken, loosen the skin and mush the brown sugar/TC mix under it. For ribs, wrap in aluminum foil before refrigeration, then bake the package at 225F for three hours and then finish on the grill. This stuff has just the right mix of salt and heat for barbecue. I used to make my own Creole/Cajun seasoning, but it was not any better than Tony's and I quit making it a long time ago. Cheap and good is a great combination! I don't use it for anything other than barbecue, but I wouldn't barbecue without it.

## Features

- Perfect for seasoning meats, seafood, poultry, vegetables, soups, stews, salads, pasta and barbecue.
- Use it like salt. When it is salty enough, it's seasoned to perfection.
- Great for grilling and marinating.
- Try it on eggs, meat, fish, vegetables. pretty much anything but sweet desserts.
- Tony may be a culinary genius! The label says "The Original" for a reason.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B007H9IVGM |
| Age Range Description | All Ages |
| Best Sellers Rank | #350,393 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #679 in Cajun Seasonings |
| Brand | Tony Chachere's |
| Brand Name | Tony Chachere's |
| Container Type | Bag |
| Cuisine | Creole cuisine |
| Customer Reviews | 4.8 out of 5 stars 2,658 Reviews |
| Diet Type | Vegetarian |
| Item Form | Solid |
| Item Package Weight | 0.51 kg |
| Item Weight | 1.1 pounds |
| Manufacturer | Tony Chachere's |
| Model Number | 71998000013 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 71998000013 |
| Protein | 0 g |
| Size | 16 Ounce (Pack of 1) |
| UPC | 071998000013 |
| Unit Count | 16 Ounce |
| Vitamins And Minerals | 350 milligrams |

## Product Details

- **Brand:** Tony Chachere's
- **Item Form:** Solid
- **Item Weight:** 1.1 pounds
- **Number of Items:** 1
- **Unit Count:** 16 Ounce

## Images

![Tony Chachere's Original Creole Seasoning 8 Oz - Image 1](https://m.media-amazon.com/images/I/81KzI3yAGuL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ I Love Tony's!
*by S***R on September 12, 2019*

I love Tony's Creole Seasoning! The original product slogan on the can said, "Use It on Everything!" and that's exactly right-- it's good on or in nearly everything. I say "nearly" because I've never tried it on ice-cream or in coffee, but hey-- there are limits, you know. I live in San Francisco, and you would think that in a major city, it would be easy to find a product like this, wouldn't you? Well, it isn't. Even the Safeway store nearest to me, which used to carry Tony's, doesn't carry it any more. After going to many different stores, from little corner stores to "supermarkets," and not finding any Tony's anywhere, I looked on Amazon, and... BINGO!! For those who have never tried this fabulous seasoning, I urge you to give it a go. It is a perfect blend of "salt," "garlic," and "hot." As matter of fact, I know a woman who is Cajun, and she said, "Oh, we always used Tony's! It's perfect! You just add enough so that it tastes salty enough, and then everything else is in the correct proportion. It's hot, but not 'too' hot; it's garlicky, but not 'too' garlicky. It's just great."

### ⭐⭐⭐⭐⭐ Best dry rub ever!
*by J***Y on May 26, 2015*

I go through immense amounts of this stuff every summer. Mixed with brown sugar in about a 1:3 ratio, it makes the best chicken and rib rub I've ever tasted. I've experimented with all kinds of rubs, from the kind with 32 ingredients to the expensive gourmet jarred kind, and nothing comes close to good old Tony Chachere for ease and deliciousness. Rub it on meat, wrap tightly, refrigerate overnight, and then cook low and slow. If you're barbecuing chicken, loosen the skin and mush the brown sugar/TC mix under it. For ribs, wrap in aluminum foil before refrigeration, then bake the package at 225F for three hours and then finish on the grill. This stuff has just the right mix of salt and heat for barbecue. I used to make my own Creole/Cajun seasoning, but it was not any better than Tony's and I quit making it a long time ago. Cheap and good is a great combination! I don't use it for anything other than barbecue, but I wouldn't barbecue without it.

### ⭐⭐⭐⭐⭐ A cut above most "New Orleans" seasonings
*by V***E on May 12, 2021*

I bought this seasoning because is was recommended by the wonderful New Orleans cook Pableaux Johnson and am so glad I took his advice - this is the best Cajun seasoning I've yet found. Be forewarned - taste it before adding to dishes you may have made with other seasonings. It is subtly but undeniably hot and very salty. One of Pableaux's recipes says to use "copious amounts," but I happily was a little restrained to avoid over-salting my red beans. The flavor is phenomenal and the two-pack of these spices is a bargain.

## Frequently Bought Together

- Tony Chachere's Original Creole Seasoning 8 Oz (Pack of 2)
- Slap Ya Mama Louisiana Style Cajun Seasoning, Hot Blend, MSG Free and Kosher, 8 Ounce Can

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-09-06*