---
product_id: 4354876
title: "C105179 Porcelain Coffee Filter/Holder Pour-Over, 6/Large, White"
brand: "cilio"
price: "€ 110.01"
currency: EUR
in_stock: true
reviews_count: 13
category: "Cilio"
url: https://www.desertcart.gr/products/4354876-c105179-porcelain-coffee-filter-holder-pour-over-6-large-white
store_origin: GR
region: Greece
---

# 6-cup large capacity 1300°C fireproof porcelain dishwasher-safe durability C105179 Porcelain Coffee Filter/Holder Pour-Over, 6/Large, White

**Brand:** cilio
**Price:** € 110.01
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your morning ritual with porcelain precision and bold flavor!

## Quick Answers

- **What is this?** C105179 Porcelain Coffee Filter/Holder Pour-Over, 6/Large, White by cilio
- **How much does it cost?** € 110.01 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/4354876-c105179-porcelain-coffee-filter-holder-pour-over-6-large-white)

## Best For

- cilio enthusiasts

## Why This Product

- Trusted cilio brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleaning:** Dishwasher-safe design keeps your routine hassle-free
- • **Pure Flavor Extraction:** Porcelain holder with paper filter ensures zero plastic taste or silt
- • **Generous 6-Cup Capacity:** Brew up to 30 oz of rich, café-quality coffee in one go
- • **Timeless Manual Brewing:** Control every pour for a barista-level coffee experience at home
- • **Rock-Solid Porcelain Build:** Fired at 1300°C for unmatched durability and heat resistance

## Overview

The Cilio C105179 is a premium white porcelain pour-over coffee filter designed for 6 cups (approx. 30 oz) of coffee. Crafted from fireproof hard porcelain fired at 1300°C, it offers exceptional durability and heat retention. Dishwasher-safe and manual, it pairs with paper cone filters to deliver a clean, rich brew free from plastic contamination or silt. Perfect for millennial professionals seeking a sustainable, high-quality coffee ritual that rivals their favorite café.

## Description

Shop Cilio at the desertcart Small Appliance Parts & Accessories store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Best Coffee Maker I've Ever Owned - I got tired of replacing the Mr. Coffee coffee makers I would buy every 4 years when they broke, and went looking for something that was easy to use, never broke, was easy to clean, and had no plastic to leach chemicals into my hot coffee. This is it. It's well made, has not given me any problems, and makes the best cup of coffee. It is to be used with a paper cone filter. It hols the filter, but doesn't replace a filter. First, which size should you choose? Multiply the "number" by 4 and that's about how many ounces of coffee you can make at one time. #4 makes about 16 ounces. You can make less of course, but note that the #6 is going to be very big and much heavier than the #4. Also note that the #6 filters aren't everywhere like the #2 and #4. However, you CAN put a smaller paper filter in, though the capacity will be that of the smaller filter. So you can buy a #6 and put in a #2 filter and make 8 ounces of coffee. Now, how is it that your local coffee shop's coffee is so much better than yours at home? Here are the secrets that they use but you don't. First, they grind their coffee a little courser than you would. Second, they use a lot of coffee per cup: 1.5 scoops. But the thing that really stands out is the fact that their filters are HUGE, so the water sits in the grounds for a lot longer than your Mr. Coffee and that pulls a lot more flavor out. So how can you get exactly the same results? Here's how I do it. It sounds complicated but it's very easy and very fast. And you can buy fairly inexpensive coffee and it still tastes great. Use 1.25 scoops per # of your filter. #4 filter: 4 x 1.25 = 5 scoops. Grind it coarser than you should for a cone filter, by about a full number on the grinder. But grind it into a pyrex measuring cup or other heat safe, pourable container. Heat up the water in a pan or teakettle on the stove (you can start heating the water before you grind the coffee so that the water is heating while you are measuring and grinding). For me that means filling the mug nearly full of water, pouring it into a pan and heating the pan on the stove. When it boils take it off. Water boils at 212 degrees, but the ideal coffee brewing temperature is 190-195. So I run it under a cold water tap for about a half second to bring the boiling water temperature down to ideal coffee brewing temperature.. Next pour some of the water from the pan into the pyrex with the coffee in it, filling the pyrex about 2/3 full. If you still have water left over, put the pan back on the stove and cover it. Note that you could do it in reverse using a microwave: put the water with no coffee in the pyrex and heat it in the microwave, then add a dash of cold water when it boils and finally add the coffee. The problem with doing it this way is that the container might get too hot to be comfortable. If you use a pan to heat up the water, that won't happen. Next, take a chopstick or other wooden utensil and stir the coffee in the pyrex with the water until the top is smooth and has no clumps. Put the holder over your container (I put it right on top of my mug) and put a paper filter in the holder. Pour the coffee mixture from the pyrex into the filter, as soon as you can after you finish stirring the lumps out of it. If there is more water left in the pan, pour it into the pyrex and carefully (so you don't burn yourself), swirl it around to pick up any remaining coffee grounds and pour it into the filter, being careful not to overflow the filter. Now you are ready to walk away and let it drip. At this point, I clean the chopstick and the pyrex. When you can no longer see a pool of water in the coffee filter, it's ready to add cream, sugar, etc and drink. It's every bit as good as coffee you get in a coffee shop.
Review: Love it!! - UPDATE: We have now been using this dripper 2-3x every single day for exactly 4 years now. We have accidentally hit the granite counter-top with it (lightly) many times and it's still in perfect condition, besides some coffee staining. By my math, we've made roughly 3,650 coffee's with it by now and I see no reason we won't get another 3,650... BTW, this is porcelain, not just ceramic... much tougher material. This is my new go-to... Super clean, strong tumbler of coffee. The quality of the porcelain is flawless and is slightly heavily built. I'm using this 6/L size combined with 'Melitta No. 6 Unbleached Cone Coffee Filters' and 3 level scoops of 'Café La Llave Espresso' and it fills my 30 oz SS tumbler with the best tasting coffee ever. Nice and strong. There is zero silt left at the bottom of the cup. I do fold over the very bottom of the filter to prevent blow-out. Previously, my french press left too much silt (I know LaLlave is too fine, but it's my favorite) so I had to find another method. Bought a Stainless Steel pour over filter which left less silt and offered slightly improved flavor, but still, there was more silt than I'd like. Using this porcelain pour over I'm getting the best flavor out of any method I've used. I'm getting the strongest coffee per scoop, AND somehow there seems to be even less acid (LaLlave is already the lowest acid good tasting coffee I know of), maybe the paper filter catches more oils/acids??? Zero 'coffee gut' now. I'll heat a full 30 oz tumbler of water to 190F, pour just enough to wet the grounds, let them 'bloom' for 30 seconds, then slowly add ALL of the remaining water (fills the cone almost full) and wait a few minutes for it to finish dripping. If I broke this I'd buy another immediately. Very happy I gave it a try.

## Features

- This White Six Cup Coffee Filter Comes From Cilio.
- Made From Fire Proof Hard Porcelain Fired At 1300Oc.
- Dishwasher-Safe
- From The Brand: Cilio

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Cilio |
| Capacity | 6 cups |
| Coffee Maker Type | Pour Over |
| Color | White |
| Item Dimensions D x W x H | 7.5"D x 6.2"W x 5.5"H |
| Item Weight | 1.8 pounds |
| Material | Porcelain |
| Other Special Features of the Product | Manual |
| Product Dimensions | 7.5"D x 6.2"W x 5.5"H |
| Special Feature | Manual |
| Specific Uses For Product | Iced Coffee, Latte |
| Style | #6/Large |

## Product Details

- **Brand:** Cilio
- **Capacity:** 6 cups
- **Color:** White
- **Product Dimensions:** 7.5"D x 6.2"W x 5.5"H
- **Special Feature:** Manual

## Images

![C105179 Porcelain Coffee Filter/Holder Pour-Over, 6/Large, White - Image 1](https://m.media-amazon.com/images/I/51jf4EPHQ6L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best Coffee Maker I've Ever Owned
*by C***. on March 19, 2011*

I got tired of replacing the Mr. Coffee coffee makers I would buy every 4 years when they broke, and went looking for something that was easy to use, never broke, was easy to clean, and had no plastic to leach chemicals into my hot coffee. This is it. It's well made, has not given me any problems, and makes the best cup of coffee. It is to be used with a paper cone filter. It hols the filter, but doesn't replace a filter. First, which size should you choose? Multiply the "number" by 4 and that's about how many ounces of coffee you can make at one time. #4 makes about 16 ounces. You can make less of course, but note that the #6 is going to be very big and much heavier than the #4. Also note that the #6 filters aren't everywhere like the #2 and #4. However, you CAN put a smaller paper filter in, though the capacity will be that of the smaller filter. So you can buy a #6 and put in a #2 filter and make 8 ounces of coffee. Now, how is it that your local coffee shop's coffee is so much better than yours at home? Here are the secrets that they use but you don't. First, they grind their coffee a little courser than you would. Second, they use a lot of coffee per cup: 1.5 scoops. But the thing that really stands out is the fact that their filters are HUGE, so the water sits in the grounds for a lot longer than your Mr. Coffee and that pulls a lot more flavor out. So how can you get exactly the same results? Here's how I do it. It sounds complicated but it's very easy and very fast. And you can buy fairly inexpensive coffee and it still tastes great. Use 1.25 scoops per # of your filter. #4 filter: 4 x 1.25 = 5 scoops. Grind it coarser than you should for a cone filter, by about a full number on the grinder. But grind it into a pyrex measuring cup or other heat safe, pourable container. Heat up the water in a pan or teakettle on the stove (you can start heating the water before you grind the coffee so that the water is heating while you are measuring and grinding). For me that means filling the mug nearly full of water, pouring it into a pan and heating the pan on the stove. When it boils take it off. Water boils at 212 degrees, but the ideal coffee brewing temperature is 190-195. So I run it under a cold water tap for about a half second to bring the boiling water temperature down to ideal coffee brewing temperature.. Next pour some of the water from the pan into the pyrex with the coffee in it, filling the pyrex about 2/3 full. If you still have water left over, put the pan back on the stove and cover it. Note that you could do it in reverse using a microwave: put the water with no coffee in the pyrex and heat it in the microwave, then add a dash of cold water when it boils and finally add the coffee. The problem with doing it this way is that the container might get too hot to be comfortable. If you use a pan to heat up the water, that won't happen. Next, take a chopstick or other wooden utensil and stir the coffee in the pyrex with the water until the top is smooth and has no clumps. Put the holder over your container (I put it right on top of my mug) and put a paper filter in the holder. Pour the coffee mixture from the pyrex into the filter, as soon as you can after you finish stirring the lumps out of it. If there is more water left in the pan, pour it into the pyrex and carefully (so you don't burn yourself), swirl it around to pick up any remaining coffee grounds and pour it into the filter, being careful not to overflow the filter. Now you are ready to walk away and let it drip. At this point, I clean the chopstick and the pyrex. When you can no longer see a pool of water in the coffee filter, it's ready to add cream, sugar, etc and drink. It's every bit as good as coffee you get in a coffee shop.

### ⭐⭐⭐⭐⭐ Love it!!
*by A***R on November 12, 2020*

UPDATE: We have now been using this dripper 2-3x every single day for exactly 4 years now. We have accidentally hit the granite counter-top with it (lightly) many times and it's still in perfect condition, besides some coffee staining. By my math, we've made roughly 3,650 coffee's with it by now and I see no reason we won't get another 3,650... BTW, this is porcelain, not just ceramic... much tougher material. This is my new go-to... Super clean, strong tumbler of coffee. The quality of the porcelain is flawless and is slightly heavily built. I'm using this 6/L size combined with 'Melitta No. 6 Unbleached Cone Coffee Filters' and 3 level scoops of 'Café La Llave Espresso' and it fills my 30 oz SS tumbler with the best tasting coffee ever. Nice and strong. There is zero silt left at the bottom of the cup. I do fold over the very bottom of the filter to prevent blow-out. Previously, my french press left too much silt (I know LaLlave is too fine, but it's my favorite) so I had to find another method. Bought a Stainless Steel pour over filter which left less silt and offered slightly improved flavor, but still, there was more silt than I'd like. Using this porcelain pour over I'm getting the best flavor out of any method I've used. I'm getting the strongest coffee per scoop, AND somehow there seems to be even less acid (LaLlave is already the lowest acid good tasting coffee I know of), maybe the paper filter catches more oils/acids??? Zero 'coffee gut' now. I'll heat a full 30 oz tumbler of water to 190F, pour just enough to wet the grounds, let them 'bloom' for 30 seconds, then slowly add ALL of the remaining water (fills the cone almost full) and wait a few minutes for it to finish dripping. If I broke this I'd buy another immediately. Very happy I gave it a try.

### ⭐⭐⭐⭐⭐ Top Quality - Top Design - few suggestions
*by J***N on May 14, 2011*

The quality is solid. The design is solid, as well; I like the size and placement of the one hole at the bottom. The No. 4 filters I bought from Amazon (Melitta Cone Coffee Filters, Natural Brown, No. 4) fit very well and make a good team for my morning coffee. I also use the Bodum Bistro Electric Burr Coffee Grinder which I highly recommend. After having made about half a dozen or so cups I finally got down a system that works for me. Keep in mind that I like my coffee rich and strong. I grind the beans to the finest setting and place them in the filter (which, of course, needs to be placed in the ceramic holder). I put the holder over an empty cup. I then splash some cold or room temperature water on the grounds and filter in order to dampen them. The cup below catches the water. I take the water that has been captured and repeat the process a few times until the grounds and filter are sufficiently damp. This is very important as it causes the boiling water you are about to pour over the grounds to steep longer. An already semi-saturated set of grounds and filter makes a stronger brew. Meanwhile, I've had a cup of water in the microwave going until it is boiling, boiling, boiling. Once the water is dancing well I simply pour it over the saturated filter and grounds and wait about 30 seconds until my perfect cup is ready. When I want it extra rich I'll even pour the coffee back over the grounds for a second run. This process is simpler and quicker than it may sound and definitely worth the small effort. The water never touches plastic and the cup is PERFECTO! There is no comparison to a cup of coffee made from an automatic maker (water boiled in plastic - ulgh). I actually like many of the K-cup coffees that I've had, but I like the flavor, and freshness of this process even better (not to mention staying away from water boiled in plastic).

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-08-14*