---
product_id: 423072578
title: "Diastatic Malt Extract (350g) | Barley Malt for Bread Making"
brand: "veggy duck"
price: "€ 23.68"
currency: EUR
in_stock: true
reviews_count: 13
category: "Veggy Duck"
url: https://www.desertcart.gr/products/423072578-diastatic-malt-extract-350g-barley-malt-for-bread-making
store_origin: GR
region: Greece
---

# 12,000 Pollak Units Diastatic Power 350g Perfect Baking Size 100% Made in Italy Quality Diastatic Malt Extract (350g) | Barley Malt for Bread Making

**Brand:** veggy duck
**Price:** € 23.68
**Availability:** ✅ In Stock

## Summary

> 🥐 Elevate Every Loaf: Artisan Bread Magic in a Jar!

## Quick Answers

- **What is this?** Diastatic Malt Extract (350g) | Barley Malt for Bread Making by veggy duck
- **How much does it cost?** € 23.68 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/423072578-diastatic-malt-extract-350g-barley-malt-for-bread-making)

## Best For

- veggy duck enthusiasts

## Why This Product

- Trusted veggy duck brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Boost Your Bake Game:** High diastatic power ensures superior leavening and a perfect crumb every time.
- • **Effortless Artisan Touch:** Ready-to-use malt extract with all the benefits of diastatic malted barley flour—no fuss, just flawless results.
- • **Golden Crust, Gourmet Aroma:** Transforms your bread crust into a thin, golden masterpiece with an intense, irresistible scent.
- • **Versatile Natural Sweetener:** Adds subtle sweetness and depth to breads, pizza, pastries, and more—no artificial additives.
- • **Digestibility & Flavor Elevated:** Enhances flavor complexity while improving dough digestibility for a healthier indulgence.

## Overview

Veggy Duck Diastatic Malt Extract is a 350g premium barley malt product crafted in Italy, boasting high diastatic power (up to 12,000 Pollak units) to naturally enhance dough leavening, flavor, and crust color. Ideal for professional and home bakers alike, it improves flour performance, adds a golden crust with rich aroma, and boosts digestibility—all while being GMO-free and easy to use across a variety of baked goods.

## Description

Product Description Veggy Duck Diastatic Malt Improve your doughs with Veggy Duck diastatic barley malt extract and flour Diastatic malt is a natural adjuvant for bread making. Our Diastatic Malt is produced and packaged in Italy. It is obtained from carefully selected wheat and processed at low temperatures to preserve the natural enzymes. Barley malt is among the oldest adjuvants used in the white art of bread-making Benefits of our Diastatic Malt Natural Adjuvant Diastatic malt is a natural adjuvant for all baked products Promotes leavening Diastatic malt promotes leavening and makes products more crumbly and digestible. It gives a more intense scent Diastatic malt makes the bread crust thinner and golden in color Ideal for all baked products Adding a small percentage of barley malt to the mixtures gives them a more intense and uniform taste, aroma Perfect for Pizza / Bread / Focaccia / Shortcrust Pastry / Breadsticks / Large leavened products (e.g. panettone) / Puff Pastrya and colour. High diastatic power 100% Made in Italy 100% Natural Functional packaging Formats for every need 10,000/12,000 pollak units

Review: Imparts an excellent taste to all breads especially baguettes - As above. I find to use about 25g to 500g of strong bread flour gives a real good taste to most breads I have tried. Especially a French type baguette. It is a very good hack for making a bakery tasty baguette. Will work with Sourdough too and helps take away the slightly bitter taste sometimes associated with some sourdough starters. However I have noticed with sourdough, it definitely adds to the proofing time as the natural yeasts seem to take longer to ferment with this stuff added. However, with regular yeast it really does add a little something extra to the overall flavour. Highly recommend.
Review: Our sourdough bread has now much more quality - We use the malt powder in Malaysia to feed the sour dough when mixing the culture with the flour. We are very happy the way the malt affects positively the taste and since we use it the dough rises much better and makes the bread kind of lighter

## Features

- VALUE ✪ 350g - Barley Malt Extract - High Diastatic Power | Malt in Pasta
- USE ✪ Ideal for baking. Diastatic Malt is the oldest Natural Technological Adjuvant. Also used as deliciously versatile natural sweetener.
- PROPERTIES ✪ Promotes and stabilizes leavening | Improves the performance of flours | Makes the crust thin and golden
- ADVANTAGES ✪ Increases the flavor | Gives an intense perfume | Improve digestibility | Increase retention times
- EASY OF USE ✪ All the properties and benefits of diastatic activity with the ease of use of Malted Barley Flour

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09V19FM7Z |
| Age Range Description | 12+ |
| Best Sellers Rank | 14,439 in Grocery ( See Top 100 in Grocery ) 42 in Natural Extracts |
| Brand | Veggy Duck |
| Brand Name | Veggy Duck |
| Container Type | Plastic container with drip cap |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 out of 5 stars 1,113 Reviews |
| Flavour | B. Diastatic Malt Extract (350g) |
| Item Package Weight | 0.39 Kilograms |
| Item Weight | 350 Grams |
| Item weight | 350 Grams |
| Manufacturer | Veggy Duck |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package Size Name | 350g |
| Package weight | 0.39 Kilograms |
| Set Name | Single |
| Size | 400 g (Pack of 1) |
| Speciality | GMO Free |
| Specialty | GMO Free |
| Unit Count | 400.0 gram |
| Unit count | 400.0 gram |

## Product Details

- **Brand:** Veggy Duck
- **Item weight:** 350 Grams
- **Manufacturer:** Veggy Duck
- **Number of items:** 1
- **Package weight:** 0.39 Kilograms
- **Speciality:** Natural
- **Unit count:** 400.0 gram

## Images

![Diastatic Malt Extract (350g) | Barley Malt for Bread Making - Image 1](https://m.media-amazon.com/images/I/51Y8KJYU8bL.jpg)
![Diastatic Malt Extract (350g) | Barley Malt for Bread Making - Image 2](https://m.media-amazon.com/images/I/61msFfvNrvL.jpg)
![Diastatic Malt Extract (350g) | Barley Malt for Bread Making - Image 3](https://m.media-amazon.com/images/I/51Ek4vT1grL.jpg)
![Diastatic Malt Extract (350g) | Barley Malt for Bread Making - Image 4](https://m.media-amazon.com/images/I/71xMw6Yl2WL.jpg)
![Diastatic Malt Extract (350g) | Barley Malt for Bread Making - Image 5](https://m.media-amazon.com/images/I/61FCR2bjl9L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Imparts an excellent taste to all breads especially baguettes
*by M***. on 26 December 2024*

As above. I find to use about 25g to 500g of strong bread flour gives a real good taste to most breads I have tried. Especially a French type baguette. It is a very good hack for making a bakery tasty baguette. Will work with Sourdough too and helps take away the slightly bitter taste sometimes associated with some sourdough starters. However I have noticed with sourdough, it definitely adds to the proofing time as the natural yeasts seem to take longer to ferment with this stuff added. However, with regular yeast it really does add a little something extra to the overall flavour. Highly recommend.

### ⭐⭐⭐⭐⭐ Our sourdough bread has now much more quality
*by M***A on 15 December 2025*

We use the malt powder in Malaysia to feed the sour dough when mixing the culture with the flour. We are very happy the way the malt affects positively the taste and since we use it the dough rises much better and makes the bread kind of lighter

### ⭐⭐⭐⭐⭐ A sourdough bakers must!
*by P***J on 9 June 2026*

A MUST for sourdough bakers! Bought this malt powder for making sourdough bagels, decided to add just 5 grams/per 1kg flour, into my bread dough (after autolyse with the salt and levain), and the resulting baked bread is so fluffy and soft! I am still learning but Oh My! Next bake I will get another try at the bagels, hopefully this malt powder will be the missing link that helps them to rise better and make them softer and not so chewy. Absolutely recommend!!

## Frequently Bought Together

- Veggy Duck - Diastatic Malt Extract (350g) | Barley Malt for Bread Making | High Diastatic Power | Made in Italy
- Dry Yeast 100% Italian - Mulino Caputo
- il Molino Chiavazza Semola Rimacinata 1kg | Premium Italian Semolina Flour for Pizza, Breads & Fresh Pasta

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-08-10*