---
product_id: 4013139
title: "Yoshihiro VG-10 16 Layer Damascus Santoku Multipurpose Japanese Chef Knife"
brand: "yoshihiro"
price: "€ 289.68"
currency: EUR
in_stock: null
reviews_count: 5
category: "Yoshihiro"
url: https://www.desertcart.gr/products/4013139-yoshihiro-vg-10-16-layer-damascus-santoku-multipurpose-japanese-chef
store_origin: GR
region: Greece
---

# Hammered blade reduces food friction 16-layer Damascus steel Ergonomic mahogany handle Yoshihiro VG-10 16 Layer Damascus Santoku Multipurpose Japanese Chef Knife

**Brand:** yoshihiro
**Price:** € 289.68
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Elevate your kitchen game with timeless Japanese precision!

## Quick Answers

- **What is this?** Yoshihiro VG-10 16 Layer Damascus Santoku Multipurpose Japanese Chef Knife by yoshihiro
- **How much does it cost?** € 289.68 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/4013139-yoshihiro-vg-10-16-layer-damascus-santoku-multipurpose-japanese-chef)

## Best For

- yoshihiro enthusiasts

## Why This Product

- Trusted yoshihiro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **VG10 Core Precision Edge:** Professional-grade sharpness for effortless slicing
- • **Hammered Texture Anti-Stick:** Smooth chopping with less food cling & friction
- • **Handcrafted in Japan by Artisans:** Own a unique culinary masterpiece with heritage
- • **Ergonomic Full Tang Mahogany Handle:** Comfort & control that fits like a glove
- • **Masterfully Forged 16-Layer Damascus:** Unmatched strength & stunning blade artistry

## Overview

The Yoshihiro VG10 16 Layer Hammered Damascus Santoku Knife is a 7-inch forged Japanese chef’s knife featuring a VG10 stainless steel core wrapped in 16 layers of Damascus steel. Its hammered blade reduces food sticking, while the ergonomic mahogany handle with full tang ensures superior balance and comfort. Handcrafted by master artisans in Japan, this knife blends traditional craftsmanship with modern performance, making it a versatile essential for slicing, dicing, and chopping with professional precision.

## Description

Santoku Chefs knife are perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, bonesless meats, and fish. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. Our VG-10 Hammered Damascus Santoku Multipurpose Chefs Knife is forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.

Review: A jewel of a tool - I am very please with the purchase of this paring knife. I have never had what would be called a "good" knife. I am 73 years old and live alone and actually do cook most days either for myself or family/friends. I decided that I wasn't going to live forever and would treat myself to a "good" knife. I watch a lot of Japanese TV on NHK which is a Japanese channel that broadcasts in English. I am fascinated with the sense of honesty that Japanese tradesman put into all their endeavors when creating products. All products. I have long been fascinated by the skill that is put into the creation of the great sword called the Katana. These blades are supposed to be the finest such weapons in the world. The cost of one of these blades can actually be in the millions of dollars! Naturally I don't want such a weapon that after all has but one use, but I thought why not purchase a "good" knife from the country that makes that weapon? I purchased this simple paring knife from Yoshihiro and am so very glad that I did. This knife came in a package that of itself is very impressive and elegant to behold. The knife itself has an etching upon the blade that looks so very much the same as that which is upon the Katana! Very beautiful to behold and even the handle is at once beautiful and sturdy and "feels" good in the hand. The cutting edge is beyond sharp and does a magnificent job of cutting vegetables which is what it is intended to do. I cut raw potatoes into small chunks for making home fries and with what ease!! i have sliced onions and tomatoes and carotts and with such assurance. I am very, very happy to have such a beautiful instrument with which to go about my daily life. I dont have just a "good" knife, I have a "great" knife. Hai!!!!!!!!!!!!!!!
Review: Great Knife That Has Minor Drawbacks - Great little knife starting this one out at 5 stars because I can see the quality of this knife and it deserves 5 stars. Out of the box knife even though sharp enough to shave with didn't have super well polished edge, at least in comparison with any of my Shun knives, this knife actually seemed a little on the dull side in comparison to a Shun factory edge. I few swipes on a 12,000 grit stone and it's in the ball park. Also was led to understand would have a 50/50 edge came with a 70/30 favoring right hand use. Neither of these is anything "big" as both are easy fixes. Now for the good, the balance and weight of knife are near perfection for this size of blade also the belly is deep enough to get a fair rocking action for it's size also the choil is perfect size and distance from bolster to have a great feel reguardless of style of grip. Once I open the edge to my liking and sharpness I believe this will be one of my favorite knives as has all the attributes I was looking for. Also the knife is truly gorgeous. I would highly recommend to people with some skill at polishing a blade to look at this knife as has many very attractive features that are hard to find in this size of a knife. UPDATE: Day one of heavy use knife still didn't have useful edge I was looking for. Spent some serious time on stones with it got edge dialed in where I want it. I want to keep this clear I keep my Shun's at what I call a "stupid" sharp level. This knife exceeds that level after the stone work. I was cutting radishes cleanly thinner than standard paper with ease if you are considering this knife I'd recommend just buying it one of the best knives I've ever used.

## Features

- Forged and hammered with 16 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.
- Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / HRC: 60 / Knife Style: Santoku Chefs Knife / Saya Cover: None / Stain Resistant: Yes / Made in Japan

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00D6DVTO4 |
| Best Sellers Rank | #133,900 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #190 in Santoku Knives |
| Blade Color | Silver |
| Blade Edge | Double-Edged |
| Blade Length | 7 Inches |
| Blade Material | Stainless Steel |
| Brand | Yoshihiro |
| Color | Mahogany Handle |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (500) |
| Date First Available | December 7, 2010 |
| Global Trade Identification Number | 00700987965544 |
| Handle Material | Mahogany |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 7 Inches |
| Item Weight | 6.2 ounces |
| Item model number | HDSA18 |
| Manufacturer | Yoshihiro |
| Material | VG10 Stainless Steel |
| Size | Santoku 7" (180mm) |
| UPC | 723260912967 700987965544 |

## Product Details

- **Blade Edge:** Double-Edged
- **Blade Material:** Stainless Steel
- **Brand:** Yoshihiro
- **Color:** Mahogany Handle
- **Handle Material:** Mahogany

## Images

![Yoshihiro VG-10 16 Layer Damascus Santoku Multipurpose Japanese Chef Knife - Image 1](https://m.media-amazon.com/images/I/512kwLvhwWL.jpg)
![Yoshihiro VG-10 16 Layer Damascus Santoku Multipurpose Japanese Chef Knife - Image 2](https://m.media-amazon.com/images/I/71mwMhzPhXL.jpg)
![Yoshihiro VG-10 16 Layer Damascus Santoku Multipurpose Japanese Chef Knife - Image 3](https://m.media-amazon.com/images/I/61lGJf2hLXL.jpg)
![Yoshihiro VG-10 16 Layer Damascus Santoku Multipurpose Japanese Chef Knife - Image 4](https://m.media-amazon.com/images/I/61wRMQOQkbL.jpg)
![Yoshihiro VG-10 16 Layer Damascus Santoku Multipurpose Japanese Chef Knife - Image 5](https://m.media-amazon.com/images/I/61Tw8cAfqlL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A jewel of a tool
*by S***X on September 4, 2014*

I am very please with the purchase of this paring knife. I have never had what would be called a "good" knife. I am 73 years old and live alone and actually do cook most days either for myself or family/friends. I decided that I wasn't going to live forever and would treat myself to a "good" knife. I watch a lot of Japanese TV on NHK which is a Japanese channel that broadcasts in English. I am fascinated with the sense of honesty that Japanese tradesman put into all their endeavors when creating products. All products. I have long been fascinated by the skill that is put into the creation of the great sword called the Katana. These blades are supposed to be the finest such weapons in the world. The cost of one of these blades can actually be in the millions of dollars! Naturally I don't want such a weapon that after all has but one use, but I thought why not purchase a "good" knife from the country that makes that weapon? I purchased this simple paring knife from Yoshihiro and am so very glad that I did. This knife came in a package that of itself is very impressive and elegant to behold. The knife itself has an etching upon the blade that looks so very much the same as that which is upon the Katana! Very beautiful to behold and even the handle is at once beautiful and sturdy and "feels" good in the hand. The cutting edge is beyond sharp and does a magnificent job of cutting vegetables which is what it is intended to do. I cut raw potatoes into small chunks for making home fries and with what ease!! i have sliced onions and tomatoes and carotts and with such assurance. I am very, very happy to have such a beautiful instrument with which to go about my daily life. I dont have just a "good" knife, I have a "great" knife. Hai!!!!!!!!!!!!!!!

### ⭐⭐⭐⭐⭐ Great Knife That Has Minor Drawbacks
*by B***V on January 27, 2017*

Great little knife starting this one out at 5 stars because I can see the quality of this knife and it deserves 5 stars. Out of the box knife even though sharp enough to shave with didn't have super well polished edge, at least in comparison with any of my Shun knives, this knife actually seemed a little on the dull side in comparison to a Shun factory edge. I few swipes on a 12,000 grit stone and it's in the ball park. Also was led to understand would have a 50/50 edge came with a 70/30 favoring right hand use. Neither of these is anything "big" as both are easy fixes. Now for the good, the balance and weight of knife are near perfection for this size of blade also the belly is deep enough to get a fair rocking action for it's size also the choil is perfect size and distance from bolster to have a great feel reguardless of style of grip. Once I open the edge to my liking and sharpness I believe this will be one of my favorite knives as has all the attributes I was looking for. Also the knife is truly gorgeous. I would highly recommend to people with some skill at polishing a blade to look at this knife as has many very attractive features that are hard to find in this size of a knife. UPDATE: Day one of heavy use knife still didn't have useful edge I was looking for. Spent some serious time on stones with it got edge dialed in where I want it. I want to keep this clear I keep my Shun's at what I call a "stupid" sharp level. This knife exceeds that level after the stone work. I was cutting radishes cleanly thinner than standard paper with ease if you are considering this knife I'd recommend just buying it one of the best knives I've ever used.

### ⭐⭐⭐⭐⭐ Yoshihiro damascus knife
*by O***S on July 31, 2012*

The package arrived quickly and was very sturdily put together. No rattling or shaking. I had to get a knife to cut several strips of tape. Loose paper was packed inside the outer shell to ensure that nothing would shake around. Good packaging, and free, too. The knife itself came in a blue box made of finely textured cardboard, complete with gold letting. It was double-secured with rubber bands. Very secure. A piece of foam was inside the case, another measure to prevent rattling during shipping. The knife itself was beautiful. It was very sharp, as I anticipated. I bundled together plastic bags and the knife just slid through it as though I put no weight at all behind my movement. Upon closer inspection, as well as studying the small yellow paper with Japanese instructions, I discovered that the knife is, indeed, double edged. However, the diagram on the paper depicts a single-edged knife, so it was confusing at first. The craftsmanship of the blade is so fine it took me several minutes to figure out if it was double-edged or not. It is. DO NOT ATTEMPT TO USE PULL-THROUGH SHARPENERS ON THIS KNIFE. You'll not only damage a beautiful piece of artwork, but also probably dull the blade more than you will sharpen it. Get a fine-grit waterstone. Look at the picture on the yellow paper slip inside the knife case. Follow those instructions. Overall, the knife itself is great. It cuts like a hot coal through cobwebs and retains a very fine edge. It even comes with a plastic sleeve for the blade, made of high-quality plastic. Just be careful not to cut the case as you sheathe the knife.

## Frequently Bought Together

- Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Santoku Chefs Knife (7'' (180mm))
- Yoshihiro Safety Pin for Saya Knife Covers [Compatibility Chart Provided] (3PC Set)
- Yoshihiro 100% Pure Tsubaki Japanese Knife Maintenance Oil 3.4oz(100ml) with Complimentary Sabitori Rust Eraser and Microfiber Cloth

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.gr/products/4013139-yoshihiro-vg-10-16-layer-damascus-santoku-multipurpose-japanese-chef](https://www.desertcart.gr/products/4013139-yoshihiro-vg-10-16-layer-damascus-santoku-multipurpose-japanese-chef)

---

*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-03-03*