---
product_id: 4009863
title: "Hillside 3 Tier Cake Pan"
brand: "hillside metal ware"
price: "€ 18.41"
currency: EUR
in_stock: false
reviews_count: 7
url: https://www.desertcart.gr/products/4009863-hillside-3-tier-cake-pan
store_origin: GR
region: Greece
---

# 3-tier design Professional quality Made in USA Hillside 3 Tier Cake Pan

**Brand:** hillside metal ware
**Price:** € 18.41
**Availability:** ❌ Out of Stock

## Summary

> 🎂 Elevate Your Baking Game!

## Quick Answers

- **What is this?** Hillside 3 Tier Cake Pan by hillside metal ware
- **How much does it cost?** € 18.41 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/4009863-hillside-3-tier-cake-pan)

## Best For

- hillside metal ware enthusiasts

## Why This Product

- Trusted hillside metal ware brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bake Like a Pro:** Crafted from premium aluminum for even heat distribution.
- • **Proudly American:** Support local craftsmanship with every bake.
- • **Perfectly Layered:** Create stunning multi-tier cakes that impress every guest.
- • **Effortless Cleanup:** Dishwasher safe for hassle-free maintenance.
- • **Durability Meets Design:** Long-lasting construction that won't rust or warp.

## Description

Hillside Metal Ware Co. provides superior quality cook and bakeware. We are the only U.S. manufacturer of pans and the consumer's choice for superior bakeware. All of our products are manufactured in our factory in Union, NJ. U.S.A. Hillside 3 Tier Cake Pan includes 4 Inch x 1.25 Inch Cake Pan, 7 Inch x 1.25 Inch Cake Pan and a 10 Inch x 1.25 Inch Cake Pan

## Features

- Professional Quality Aluminum
- Dishwasher Safe
- Long lasting
- Will not rust
- Made in U.S.A.

## Product Details

- **Material:** Aluminum
- **Brand:** Hillside Metal Ware
- **Shape:** Round
- **Special Feature:** Dishwasher safe
- **Capacity:** 10 Inches, 4 Inches

## Images

![Hillside 3 Tier Cake Pan - Image 1](https://m.media-amazon.com/images/I/81EEKPujZPL.jpg)
![Hillside 3 Tier Cake Pan - Image 2](https://m.media-amazon.com/images/I/81hSkBbanwL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fun and easy
*by M***E on September 1, 2012*

I am a novice when it comes to cakes. I love to bake but they never turn out right. I wanted to do a tiered cake for my daughter's birthday but given my track record I really didn't want to play around with trying to stack cakes. I figured since I had to buy cake pans for the project anyway I might as well try an already tiered pan. I followed the directions in some of the other reviews, using 2 boxes of cake mix and baking at 350 degrees for 1 hour 15 minutes. I then allowed it to cool in the pan for 20 minutes before turning it out on to a plate and allowing it to cool another 3 hours before frosting (using two cans of frosting). I really like this pan and I will be using it again and again.A note about the size because it's hard to tell from the description - this is not a large wedding cake sized cake but it is not tiny cupcake either. It is a regular family sized cake, at least as big as you'd buy in a regular bakery or grocery store. It uses two boxes of cake mix (or two regular recipes worth). Judge based on that. For my family of 4 I would normally only use one box so to me this is a very large cake. The base fits perfectly on a regular large sized dinner plate. It is a perfect for a birthday cake. It is not so tall that there are issues with stability.Some tips for other cake newbies: Line the flat portions with parchment paper, then grease and flour the entire pan to prevent sticking. Two boxes of mix will make slightly more than a full pan so cut off the bottom of the cake with a bread knife to have a flat surface. Use a flat cake plate or other flat surface if possible, I used a regular dinner plate and the edges of my cake sloped up because of the edge of the plate. I corrected that by putting extra frosting into the dip. Do a crumb coat of frosting first - this is like a coat of primer before painting. It traps all the crumbs so they don't get in your final layer of frosting. Fill in any gaps or imperfections with frosting and use a wet finger to smooth out any lumps. Finally, decorations can be done by putting extra frosting in a large ziploc bag with the tip cut off. I didn't have any metal pastry tips so I didn't use one.

### ⭐⭐ Not worth the money
*by S***S on December 9, 2011*

I purchased this for my sister who love baking cakes, I couldn't believe how small it was. It's a little smaller than a round 2 tier cake. It's perfect it you only want to serve about five people.

### ⭐⭐⭐ bakeware
*by C***Y on January 30, 2012*

Its a lot smaller then I thought like others review dosent come with instrutions but baking a cake really don't need any. Lol. I actually enjoy my pan so I would buy from this company again. Ill just pay more attention to the descr cake easly removes when cake pan I greased. I myself used baking paper which is a school project when trying to get the paper cut to fit inside

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**Shop now:** [https://www.desertcart.gr/products/4009863-hillside-3-tier-cake-pan](https://www.desertcart.gr/products/4009863-hillside-3-tier-cake-pan)

---

*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-03-01*