---
product_id: 387171938
title: "Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven, Grill or BBQ FREE Long Handled Anodised Aluminium Pizza Peel | Rectangular Stone 15 x 12\" Inches | For Pies, Pastry, Bread, Calzone"
brand: "hans grill"
price: "€ 237.88"
currency: EUR
in_stock: true
reviews_count: 5
category: "Hans Grill"
url: https://www.desertcart.gr/products/387171938-hans-grill-pizza-stone-pro-xl-baking-stone-for-pizzas
store_origin: GR
region: Greece
---

# 15 x 12 inch XL rectangular stone Heat resistant up to 600°C Long beech wood handle on peel Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven, Grill or BBQ FREE Long Handled Anodised Aluminium Pizza Peel | Rectangular Stone 15 x 12" Inches | For Pies, Pastry, Bread, Calzone

**Brand:** hans grill
**Price:** € 237.88
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with pro-grade crisp and style!

## Quick Answers

- **What is this?** Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven, Grill or BBQ FREE Long Handled Anodised Aluminium Pizza Peel | Rectangular Stone 15 x 12" Inches | For Pies, Pastry, Bread, Calzone by hans grill
- **How much does it cost?** € 237.88 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/387171938-hans-grill-pizza-stone-pro-xl-baking-stone-for-pizzas)

## Best For

- hans grill enthusiasts

## Why This Product

- Trusted hans grill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Premium Build:** Hardened cordierite stone + anodized aluminum peel built to last
- • **XL Rectangular Surface:** Generous 15x12 inch stone fits pizzas, calzones & artisan bread
- • **Perforated Non-Stick Peel:** Ventilates steam & shakes off excess flour for crispier crusts
- • **Pro-Level Heat Resistance:** Withstands scorching 600°C for perfect crust every time
- • **Versatile Cooking Mastery:** Ideal for oven, grill, BBQ – bake pizzas, pastries & more

## Overview

Hans Grill Pizza Stone PRO XL is a professional-grade, 15x12 inch rectangular cordierite stone that withstands up to 600°C, delivering restaurant-quality crispy crusts. It includes a perforated anodized aluminum pizza peel with a long beech wood handle for effortless launching and retrieval. Perfect for oven, grill, or BBQ use, this durable set is designed for pizzas, calzones, artisan breads, and pastries, making it a must-have for serious home chefs craving authentic Italian-style baking.

## Description

Ready to make pizza like the professionals? Why not treat yourself to our Hans Grill pizza peel PRO. Designed with a perforated non-stick metal shovel head with a long tapered edge, you can easily launch, turn and retrieve pizzas with just one tool.

Review: Nice pizza stone - We recently decided to try a pizza stone after our non-stick pizza circle left our pizza a little limp for our liking. Probably at no fault of the pan but we wanted to see if the stone would give us the crisp crunch we like. Easy to use and instructions are clear. Cleaning is a bit different but easy to get used to. It came with a metal pizza spatula. It's really nice and the handle detaches for ease of storage. Handle is a bit long is you are using the stone in your overnight versus a grill but still manageable. Cook on the pizza was good. We didn't make pizza from scratch but put a premade pizza like you get at the grocery store. Still worked well. It does take a bit longer because they ask you to pre-heat the stone prior to cooking but all in all nicely cooked and crisp pizza.
Review: Used once - Used once and man it cooks fast and it’s easy to remove the pizza with the peel they include. I’m impressed so far and the quality of this stone is excellent. I will be using this stone to see what else can be cooked on this thing.

## Features

- GRILL AND OVEN PIZZA STONE - Our best pizza stone formulated from hardened porous cordierite stone. FDA safe and heat resistant up to 600 degrees Celsius.
- Crushy Crisp: Perforated non-stick peel allows excess flour to fall off the pizza before throwing it. Once the pizza is cooked, the perforations act as ventilation to allow steam to quickly escape from the bottom of the pizza. Means crispier crust when you cut and serve
- BAKING STONE - Multiple use set for baking Italian-style pizza, cakes, pastry, frozen pizza, calzone and artisan bread.
- PREMIUM QUALITY - Made of high quality anodized aluminum, with a turned beech wood handle for comfortable and safe handling. Our pizza peels are made to last, which means you can throw and retrieve delicious homemade pizzas again and again.
- We are pizza people: Staining is a very normal part of the pizza making process. Marks and stains will not affect the performance or function of the stone. Many cooks even prefer a stone that has been well used

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B091HMFRYY |
| Best Sellers Rank | #114,112 in Kitchen ( See Top 100 in Kitchen ) #69 in Pizza Stones |
| Brand | Hans Grill |
| Brand Name | Hans Grill |
| Color | Beige |
| Colour | Beige |
| Customer Reviews | 4.4 out of 5 stars 400 Reviews |
| Global Trade Identification Number | 05060547450244 |
| Included Components | Pizza Peel |
| Item Dimensions L x W x Thickness | 37.8L x 30W x 1.5Th centimeters |
| Item Type Name | Pizza Stone Pro |
| Manufacturer | Hans Grill |
| Manufacturer Part Number | PSP |
| Material | Ceramic |
| Material Type | Ceramic |
| Maximum Temperature | 1112 Degrees Fahrenheit |
| Maximum temperature | 1112 Degrees Fahrenheit |
| Model Number | PSP |
| Product Care Instructions | Wipe with Dry Cloth |
| Product care instructions | Wipe with Dry Cloth |
| Shape | rectangular prism |
| Size | Rectangular PRO |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Hans Grill
- **Colour:** Beige
- **Material:** Ceramic
- **Product care instructions:** Wipe with Dry Cloth
- **Shape:** rectangular prism

## Images

![Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven, Grill or BBQ FREE Long Handled Anodised Aluminium Pizza Peel | Rectangular Stone 15 x 12" Inches | For Pies, Pastry, Bread, Calzone - Image 1](https://m.media-amazon.com/images/I/81X9DQPKSyL.jpg)
![Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven, Grill or BBQ FREE Long Handled Anodised Aluminium Pizza Peel | Rectangular Stone 15 x 12" Inches | For Pies, Pastry, Bread, Calzone - Image 2](https://m.media-amazon.com/images/I/71Gi9aeiKcL.jpg)
![Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven, Grill or BBQ FREE Long Handled Anodised Aluminium Pizza Peel | Rectangular Stone 15 x 12" Inches | For Pies, Pastry, Bread, Calzone - Image 3](https://m.media-amazon.com/images/I/71K7OcssdwL.jpg)
![Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven, Grill or BBQ FREE Long Handled Anodised Aluminium Pizza Peel | Rectangular Stone 15 x 12" Inches | For Pies, Pastry, Bread, Calzone - Image 4](https://m.media-amazon.com/images/I/919I2ouP+aL.jpg)
![Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven, Grill or BBQ FREE Long Handled Anodised Aluminium Pizza Peel | Rectangular Stone 15 x 12" Inches | For Pies, Pastry, Bread, Calzone - Image 5](https://m.media-amazon.com/images/I/51ErLOvMWkL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: How do you get the stains off the pizza stone?**
A: Stoneware is suppose to 'season' over time. It will darken to a very dark brown, enhancing it's nonstick capabilities & overall performance. You can hurry this along by either baking something very greasy like cookies or just rubbing the surface with some oil & baking empty for awhile on a higher heat. Only clean stones with very hot water and a scraper or stiff plastic spatula by 'pushing' any food off the surface & rinsing. It should be removed pretty easily, especially as it darkens over time. NEVER use soaps unless you want soap flavored food! If something bad gets on your stone, you can rub on a paste of baking soda & water. Or place it in the sink, sprinkle on baking soda & pour some vinegar over it to really get down into the pores. Though these are always advertised for pizza, they are great for anything you want to bake! Your crescent rolls will cook through without overcooking on the bottom!

**Q: Can this stone take 800 F in temperature?**
A: First cook I did 500° second cook 700° And no issues with the stone at those temps.

**Q: Whats the size of both stone n peel?**
A: The part of the peel that pizza sits on is 10" x 11 3/4.  so you can only make a 10" pizza on the peel.

**Q: do you need to preheat the pizza stone before you bake the pizza on it?**
A: Recommended to heat most stones 1 hour.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nice pizza stone
*by L***S on 6 May 2026*

We recently decided to try a pizza stone after our non-stick pizza circle left our pizza a little limp for our liking. Probably at no fault of the pan but we wanted to see if the stone would give us the crisp crunch we like. Easy to use and instructions are clear. Cleaning is a bit different but easy to get used to. It came with a metal pizza spatula. It's really nice and the handle detaches for ease of storage. Handle is a bit long is you are using the stone in your overnight versus a grill but still manageable. Cook on the pizza was good. We didn't make pizza from scratch but put a premade pizza like you get at the grocery store. Still worked well. It does take a bit longer because they ask you to pre-heat the stone prior to cooking but all in all nicely cooked and crisp pizza.

### ⭐⭐⭐⭐⭐ Used once
*by L***T on 10 June 2026*

Used once and man it cooks fast and it’s easy to remove the pizza with the peel they include. I’m impressed so far and the quality of this stone is excellent. I will be using this stone to see what else can be cooked on this thing.

### ⭐⭐⭐ Stone is great, the peel is terrible.
*by A***R on 9 June 2026*

The stone is great. The peel sucks. The design of the peel has several long slits in it. Dough is soft and gets caught in the slits. We tried flour and corn meal and the pizza dough sticks to the peel like glue. It gets 3 stars because the stone is high quality and works well.

## Frequently Bought Together

- Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven, Grill or BBQ FREE Long Handled Anodised Aluminium Pizza Peel | Rectangular Stone 15 x 12" Inches | For Pies, Pastry, Bread, Calzone
- Pizza Cutter Rocker Blade Knife By Hans Grill | 14" Large Japanese Slicer Grade Sharp Stainless Steel Rocking Pizza Knife Cutter | Professional Nonstick Pizza With Cover For Kitchen Accessories
- King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-08-07*