--- product_id: 385192561 title: "Pizza Peel PRO, Perforated Metal Non-Stick Paddle 12 Inch" brand: "hans grill" price: "€ 128.24" currency: EUR in_stock: true reviews_count: 10 category: "Hans Grill" url: https://www.desertcart.gr/products/385192561-pizza-peel-pro-perforated-metal-non-stick-paddle-12-inch store_origin: GR region: Greece --- # Beechwood heat-safe handle 12-inch XL pizza ready Perforated anodised aluminium Pizza Peel PRO, Perforated Metal Non-Stick Paddle 12 Inch **Brand:** hans grill **Price:** € 128.24 **Availability:** βœ… In Stock ## Summary > πŸ• Elevate your pizza game β€” because your kitchen deserves a pro’s touch! ## Quick Answers - **What is this?** Pizza Peel PRO, Perforated Metal Non-Stick Paddle 12 Inch by hans grill - **How much does it cost?** € 128.24 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/385192561-pizza-peel-pro-perforated-metal-non-stick-paddle-12-inch) ## Best For - hans grill enthusiasts ## Why This Product - Trusted hans grill brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Heat-Safe Handling:** Long turned beechwood handle keeps your hands cool and comfortable. - β€’ **Pro-Grade Durability:** Premium anodised aluminium ensures long-lasting, rust-free performance. - β€’ **Crisper Crusts, Every Time:** Perforated design vents steam for perfectly crisp pizza bases. - β€’ **Effortless Pizza Launching:** Tapered metal edge and non-stick surface make sliding pizzas seamless. - β€’ **Perfect Size for XL Pizzas:** 12-inch paddle fits large homemade pizzas and professional ovens alike. ## Overview The Hans Grill Pizza Peel PRO is a 12-inch perforated anodised aluminium paddle with a non-stick surface and a long beechwood handle. Designed for professional-grade pizza launching, turning, and retrieving, it enhances crust crispiness by allowing steam to escape and excess flour to fall away. Lightweight yet durable, it’s the perfect tool for millennial home chefs aiming to master the art of homemade pizza with ease and style. ## Description Buy Hans Grill Pizza Peel PRO, Perforated Metal Non-Stick Paddle 12 Inch | Anodised Aluminium, Professional Restaurant Grade Made for XL Pizza 12 inch +, For Launching, Turning And Retrieving Pizzas: Pizza Grilling Stones - desertcart.com βœ“ FREE DELIVERY possible on eligible purchases Review: If Im a Professional Now Just Say That... - Ok so long story long...we bought a Gourmia countertop pizza oven (the bomb, btw) about 6 months ago. Me, not realizing that making fresh pizza with fresh dough at home was actually much harder than it looks...started buying all of the dough and all of the cheese...all of the things...thinking I was about to be Giada De Laurentiis or someone in the kitchen, right? Wrong. Making fresh pizza is HARD! The dough is finicky, the flour you need is very specific, AND on top of that, all pizza peels ARE NOT CREATED EQUAL. So I got to work learning more about how to work with the dough, ordering semolina flour because none of the stores in my smallish town sell it, and researching and buying MULTIPLE pizza peels. I finally landed on this wooden one by Hans Grill after losing my s*** trying to work with two previous other brands that I'd purchased. I say all that to say this: my Hans pizza peel got here last week and after MONTHS of f-ing up pizza crusts, destroying the shape while trying to arrange them on the peel, ripping them apart, attempting to launch them into my pizza oven only to have all the toppings fly across the hot friggin pizza stone as if I'd shoved them out of a moving city bus, the Hans pizza peel FINALLY got me right. No exaggeration, I've made about 7 pizzas of varying sizes in the less than a week since the peel has been delivered to my home. I have FINALLY found a pizza peel that has me feeling very professional in the pizza making dept right now. I'm able to launch my pizzas into the Gourmia oven PERFECTLY. My dough isn't sticking to the peel, it's easy to clean, and it's the perfect size for this 12" pizza oven. HIGHLY recommend. Without question. This thing will have you narrating your own cooking show with an imaginary audience in the comfort of your home. Why? Because that's what a pizza making expert like yourself SHOULD do. The combination of this peel and a quality semolina flour has truly been a game changer. For context though...I was using semolina with the other two pizza peels I'd purchased and the crusts were still playing in my face at launch time. Get a HANS wooden pizza peel. Stop researching the peels, buy this one. Trust me on this. I'm just a regular, very much a legit cook in the kitchen type of girl but the homemade pizzas were kicking my BUTT until I found this thing. Buy it. Full stop. Review: Absolutely perfect pizza peel - Hands down, best pizza peel I've ever used for launching. I'm a bit obsessed with creating the "perfect" pizza, and have been trying to perfect the art for about 20 years now. I have used every kind and material of pizza peel, and the subtle differences with this one really set it apart. The material is like teflon and the slightly raised areas really aid in keeping air under the pizza, which helps it not stick. I use a 65% hydration dough, hand stretch to about 10 inches, make the pizza and finish stretching once loaded onto the peel. Every pizza I've done glides right off onto the stone. The holes in the peel help any excess semolina stay on the counter rather than on your stone. To be perfectly honest, launching pizza's used to give me nightmares... this peel truly makes the process easier and I haven't looked back. Never thought I'd write this much about a pizza peel, but it has been a gamechanger for me. The thickness and size are perfect, the handle unscrews for easy storage, and the end of the peel has almost like a knife edge which makes pick up easier. ## Features - CRISPER CRUSTS: Perforated non stick peel allows excess flour to fall away from the pizza before launching. Once the pizza is cooked, the perforations act as ventilation to allow the steam to escape quickly from the underside of the pizza. Meaning a crisper crust when you slice and serve - PREMIUM QUALITY: Made from premium grade Anodised Aluminium, with a turned beechwood handle for comfortable and safe handling. Our pizza peels are made to last, meaning you can launch and retrieve delicious home made pizzas again and again. - SAFETY FIRST: Long wooden handle keeps hands away from the heat whilst in use. Made from premium grade Anodised Aluminium - EASY TO USE: High quality light weight peel with tapered metal edge and long heat wooden handle for sliding turning, and retrieving pizzas from your oven with ease. - WE ARE PIZZA PEOPLE: If for any reason our product doesn't meet your expectations, contact us! You'll be answered by a human and we will endeavour to provide the best service we can. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B092R43DXY | | Best Sellers Rank | #4,296 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #4 in Pizza Peels | | Brand | Hans Grill | | Brand Name | Hans Grill | | Color | Gray | | Customer Reviews | 4.5 out of 5 stars 1,158 Reviews | | Global Trade Identification Number | 05060547450251 | | Included Components | Pizza Peel | | Item Dimensions L x W x Thickness | 14.96"L x 14.96"W x 0.59"Th | | Item Weight | 1.6 pounds | | Manufacturer | Hans Grill | | Manufacturer Part Number | Professional Pizza Peel | | Material | Aluminium | | Material Type | Aluminium | | Model Number | Professional Pizza Peel | | Number of Items | 1 | | Product Care Instructions | Hand Wash | | Product Dimensions | 14.96"L x 14.96"W x 0.59"Th | | Shape | Rectangular | | Size | Pizza Peel Pro | | Unit Count | 1 Count | ## Product Details - **Brand:** Hans Grill - **Color:** Gray - **Material:** Aluminium - **Product Care Instructions:** Hand Wash - **Shape:** Rectangular ## Images ![Pizza Peel PRO, Perforated Metal Non-Stick Paddle 12 Inch - Image 1](https://m.media-amazon.com/images/I/81KvDE99LIL.jpg) ## Available Options This product comes in different **Color** options. ## Questions & Answers **Q: How do you get the stains off the pizza stone?** A: Stoneware is suppose to 'season' over time. It will darken to a very dark brown, enhancing it's nonstick capabilities & overall performance. You can hurry this along by either baking something very greasy like cookies or just rubbing the surface with some oil & baking empty for awhile on a higher heat. Only clean stones with very hot water and a scraper or stiff plastic spatula by 'pushing' any food off the surface & rinsing. It should be removed pretty easily, especially as it darkens over time. NEVER use soaps unless you want soap flavored food! If something bad gets on your stone, you can rub on a paste of baking soda & water. Or place it in the sink, sprinkle on baking soda & pour some vinegar over it to really get down into the pores. Though these are always advertised for pizza, they are great for anything you want to bake! Your crescent rolls will cook through without overcooking on the bottom! **Q: Can this stone take 800 F in temperature?** A: First cook I did 500Β° second cook 700Β° And no issues with the stone at those temps. **Q: Whats the size of both stone n peel?** A: The part of the peel that pizza sits on is 10" x 11 3/4. so you can only make a 10" pizza on the peel. **Q: do you need to preheat the pizza stone before you bake the pizza on it?** A: Recommended to heat most stones 1 hour. ## Customer Reviews ### ⭐⭐⭐⭐⭐ If Im a Professional Now Just Say That... *by M***M on January 13, 2026* Ok so long story long...we bought a Gourmia countertop pizza oven (the bomb, btw) about 6 months ago. Me, not realizing that making fresh pizza with fresh dough at home was actually much harder than it looks...started buying all of the dough and all of the cheese...all of the things...thinking I was about to be Giada De Laurentiis or someone in the kitchen, right? Wrong. Making fresh pizza is HARD! The dough is finicky, the flour you need is very specific, AND on top of that, all pizza peels ARE NOT CREATED EQUAL. So I got to work learning more about how to work with the dough, ordering semolina flour because none of the stores in my smallish town sell it, and researching and buying MULTIPLE pizza peels. I finally landed on this wooden one by Hans Grill after losing my s*** trying to work with two previous other brands that I'd purchased. I say all that to say this: my Hans pizza peel got here last week and after MONTHS of f-ing up pizza crusts, destroying the shape while trying to arrange them on the peel, ripping them apart, attempting to launch them into my pizza oven only to have all the toppings fly across the hot friggin pizza stone as if I'd shoved them out of a moving city bus, the Hans pizza peel FINALLY got me right. No exaggeration, I've made about 7 pizzas of varying sizes in the less than a week since the peel has been delivered to my home. I have FINALLY found a pizza peel that has me feeling very professional in the pizza making dept right now. I'm able to launch my pizzas into the Gourmia oven PERFECTLY. My dough isn't sticking to the peel, it's easy to clean, and it's the perfect size for this 12" pizza oven. HIGHLY recommend. Without question. This thing will have you narrating your own cooking show with an imaginary audience in the comfort of your home. Why? Because that's what a pizza making expert like yourself SHOULD do. The combination of this peel and a quality semolina flour has truly been a game changer. For context though...I was using semolina with the other two pizza peels I'd purchased and the crusts were still playing in my face at launch time. Get a HANS wooden pizza peel. Stop researching the peels, buy this one. Trust me on this. I'm just a regular, very much a legit cook in the kitchen type of girl but the homemade pizzas were kicking my BUTT until I found this thing. Buy it. Full stop. ### ⭐⭐⭐⭐⭐ Absolutely perfect pizza peel *by S***I on August 28, 2025* Hands down, best pizza peel I've ever used for launching. I'm a bit obsessed with creating the "perfect" pizza, and have been trying to perfect the art for about 20 years now. I have used every kind and material of pizza peel, and the subtle differences with this one really set it apart. The material is like teflon and the slightly raised areas really aid in keeping air under the pizza, which helps it not stick. I use a 65% hydration dough, hand stretch to about 10 inches, make the pizza and finish stretching once loaded onto the peel. Every pizza I've done glides right off onto the stone. The holes in the peel help any excess semolina stay on the counter rather than on your stone. To be perfectly honest, launching pizza's used to give me nightmares... this peel truly makes the process easier and I haven't looked back. Never thought I'd write this much about a pizza peel, but it has been a gamechanger for me. The thickness and size are perfect, the handle unscrews for easy storage, and the end of the peel has almost like a knife edge which makes pick up easier. ### ⭐⭐⭐⭐⭐ Slide Pizza Like a Pro *by I***E on December 30, 2025* Right out of the box, this peel feels sturdy, well balanced, and really well made. The perforated aluminum is a huge plus as extra flour falls right through instead of burning on the stone, which makes for smoother launches and better-tasting crusts. Pizzas slide off easily with no sticking. It’s lightweight and easy to handle, but still feels solid and durable. Half the price of the branded OONI peel and I like the extra length to keep things safe (fits the OONI Koda 12 which I own). Easy to clean and store as the handle detaches. Great control and makes the whole process feel easy as a pie (pizza pie that is). ## Frequently Bought Together - Hans Grill Pizza Peel PRO | Made for XL Pizza 12 inch + | Professional Restaurant Grade Perforated Metal Non-Stick Paddle for launching, turning and retrieving pizzas - Etekcity Infrared Thermometer Laser Temperature Gun 774, Meat Food Candy Oven Thermometer for Griddle Accessories, Heat Gun for Cooking Refrigerator Tools, Yellow - KitchenStar 16-Inch Pizza Cutter Rocker Blade - Sharp Stainless Steel Slicer Knife, Protective Cover, Dishwasher Safe, Large - Professional Pizza Oven Accessories --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.gr/products/385192561-pizza-peel-pro-perforated-metal-non-stick-paddle-12-inch](https://www.desertcart.gr/products/385192561-pizza-peel-pro-perforated-metal-non-stick-paddle-12-inch) --- *Product available on Desertcart Greece* *Store origin: GR* *Last updated: 2026-08-29*