---
product_id: 38513368
title: "Insta Cure #2, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker®"
brand: "the sausage maker"
price: "€ 2.17"
currency: EUR
in_stock: false
reviews_count: 13
url: https://www.desertcart.gr/products/38513368-insta-cure-2-4-oz-pink-curing-salt-prague-powder
store_origin: GR
region: Greece
---

# Up to 6 months curing time Preserves vibrant meat color 1 tsp per 5 lbs meat dosing Insta Cure #2, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker®

**Brand:** the sausage maker
**Price:** € 2.17
**Availability:** ❌ Out of Stock

## Summary

> 🥩 Cure Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** Insta Cure #2, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® by the sausage maker
- **How much does it cost?** € 2.17 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/38513368-insta-cure-2-4-oz-pink-curing-salt-prague-powder)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Dosing:** Easy 1 tsp per 5 lbs formula ensures perfect curing every batch
- • **Trusted USA-Made Quality:** Strictly formulated and dyed pink for safe, reliable use
- • **Long-Term Safety & Flavor:** Combines sodium nitrite & nitrate for extended curing and bacterial control
- • **Vibrant, Authentic Results:** Enhances color and flavor for professional-grade dry-cured meats
- • **Versatile for Dry-Cured Meats:** Ideal for pepperoni, salami, prosciutto, and more gourmet creations

## Overview

Insta Cure #2 is a premium pink curing salt designed for dry-cured meats requiring long curing times. Made in the USA by The Sausage Maker®, it combines sodium nitrite and nitrate to ensure safety, extend shelf life, and preserve vibrant color and authentic flavor. Perfectly dosed at 1 teaspoon per 5 lbs of meat, it’s the go-to choice for professional-quality pepperoni, salami, prosciutto, and other gourmet dry-cured products.

## Description

The Sausage Maker Empowering meat enthusiasts with premium tools and ingredients for crafting delicious, high-quality cured and smoked meats. The Sausage Maker is the ultimate resource for folks who embrace age old traditions of home food preparation with a variety of casings, seasonings and equipment. Founded in 1972 as a mail-order company, our offerings have continued to expand over the years. We now carry a variety of products, many of which are manufactured at our plant in Buffalo, New York, USA. The rest are thoughtfully sourced from across the U.S.A. and around the world. The Sausage Maker is the ultimate resource for folks who embrace age old traditions of home food preparation with a variety of casings, seasonings and equipment. Founded in 1972 as a mail-order company, our offerings have continued to expand over the years. We now carry a variety of products, many of which are manufactured at our plant in Buffalo, New York, USA. The rest are thoughtfully sourced from across the U.S.A. and around the world. Premium Sausage Casing Visit the Store Premium Sausage Casing Visit the Store Meat Preserving & Processing Visit the Store Meat Preserving & Processing High Temp Cheese Visit the Store High Temp Cheese The Sausage Maker Visit the Store

Review: It’s a lot - It’s a lot of cure. Good stuff.
Review: Makes great bacono! - I use this at .2% to cure my bacon that I make. Works great.

## Features

- PREMIUM CURING AGENT FOR UNCOOKED MEATS: Specifically designed for dry-cured meats, Insta Cure #2 is an essential tool for ensuring safety, flavor, and quality in products that do not require cooking, smoking, or refrigeration. Its unique formula supports long-term curing processes with reliable results.
- ENHANCES FLAVOR & PRESERVES COLOR: Achieve authentic flavors and vibrant colors in your cured creations. Ideal for dry-cured products like pepperoni, hard salami, Genoa salami, prosciutto hams, dried farmer’s sausage, capicola, and more, Insta Cure #2 ensures professional-grade results every time.
- EXTENDS SHELF LIFE & LIMITS BACTERIAL GROWTH: Designed for meats requiring long curing times, Insta Cure #2 contains both sodium nitrite and sodium nitrate. The sodium nitrate gradually converts into nitrite, limiting the growth of harmful bacteria ensuring safer and longer-lasting meats. Some meats require curing for up to 6 months.
- EASY-TO-FOLLOW CURING GUIDE: For dry-cured meats, use 1 level teaspoon of Insta Cure #2 per 5 lbs. of meat. Each teaspoon perfectly balances preservation and flavor, delivering professional results every time. One lb. of Insta Cure #2 can cure approximately 480 lbs. of meat.
- TRUSTED CURING FORMULA MADE IN THE USA: Manufactured by The Sausage Maker Inc., Insta Cure #2 contains 89.75% table salt, 6.25% sodium nitrite, and 1% sodium nitrate, meeting strict industry standards. The formula is dyed pink to distinguish it from regular salt and ensure safe usage. Always follow recommended guidelines and keep children out of reach.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01MQR1G69 |
| Best Sellers Rank | #29,874 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #297 in Meat Seasonings |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Container Type | Packet |
| Customer Reviews | 4.7 out of 5 stars 943 Reviews |
| Flavor | Insta Cure #2 |
| Item Form | Powder |
| Item Package Weight | 0.12 Kilograms |
| Item Weight | 4 Ounces |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 4 Ounce (Pack of 1) |
| UPC | 015913011142 |
| Unit Count | 4 Ounce |

## Product Details

- **Brand:** The Sausage Maker
- **Flavor:** Insta Cure #2
- **Item Form:** Powder
- **Number of Items:** 1
- **Unit Count:** 4 Ounce

## Images

![Insta Cure #2, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 1](https://m.media-amazon.com/images/I/6195VuOasAL.jpg)
![Insta Cure #2, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 2](https://m.media-amazon.com/images/I/71K05+SMMjL.jpg)
![Insta Cure #2, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 3](https://m.media-amazon.com/images/I/71cPJ+gfQuL.jpg)
![Insta Cure #2, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 4](https://m.media-amazon.com/images/I/71dIvVJ41RL.jpg)
![Insta Cure #2, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 5](https://m.media-amazon.com/images/I/71hQjQ4uFwL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: Which is better for corned beef.  No 1 or no?**
A: According to this book, Michael Ruhlman and 2 more
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), no 1 is appropriate for corned beef as it is not dry cured.

## Customer Reviews

### ⭐⭐⭐⭐⭐ It’s a lot
*by J***C on September 26, 2025*

It’s a lot of cure. Good stuff.

### ⭐⭐⭐⭐⭐ Makes great bacono!
*by D***D on January 8, 2025*

I use this at .2% to cure my bacon that I make. Works great.

### ⭐⭐⭐⭐⭐ Does what it's supposed to.
*by P***O on February 24, 2025*

Made some great bacon using this!

## Frequently Bought Together

- The Sausage Maker - Insta Cure (Prague Powder) #2, Curing Salt for Curing Sausage and Meats, 4 oz.
- Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-05-31*