--- product_id: 384328785 title: "Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More" price: "€ 48.93" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.gr/products/384328785-baking-science-foolproof-formulas-to-create-the-best-cakes-pies store_origin: GR region: Greece --- # Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More **Price:** € 48.93 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More - **How much does it cost?** € 48.93 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/384328785-baking-science-foolproof-formulas-to-create-the-best-cakes-pies) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description The Scientifically Guaranteed Guide to Better Baked Goods For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You’re not alone! A lot of bakers struggle with selecting the right ingredients or choosing the right method and temperature to yield flawless end results. With this book, One Sarcastic Baker creator Dikla Levy Frances is here to help you recognize your baking mistakes and learn how to get the best results―the scientific way. She teaches you the chemistry behind successfully baking everything from cakes to cookies to breads with approachable explanations and simple formulas so easy that anyone can create these sweet experiments. Learn the molecular breakdown of basic ingredients like flour, butter and sugar, and how they react with each other to make the baked goods you love, like Triple Coconut Cake and Monday Night Football Cookies. Explore how mixing methods like beating vs. whisking vs. stirring affect your final product, and which method is best for the particular treat you’re trying to make, like Almond- Chocolate Pound Cake or Reese’s® Peanut Butter Quick Bread. Discover how different temperatures transform ingredients into the baked goods of your dreams, and how to use more or less heat to create everything from creamy, never-cracked Funfetti® Cheesecake to the perfect pie crust. Each section is also accompanied by scrumptious recipes to help you practice your newfound knowledge. Improve your technique tenfold with simple, science-based tips that’ll have your baked goodies looking like masterpieces every time. Whether you’re a kitchen amateur or baking pro, you’re guaranteed to perfect your craft with Dikla’s approachable methodology and mouth-watering recipes. Review: Educational and delicious! - Fantastic science backed book....i adore MOIST blond brownies..the more chunks..the better!..Im very picky about blondies!!..this book has two delightful recipes for blond brownies amongst several cakes, cookies, chocolate buttercream frosting recipe, chocolate pop tarts, cheesecakes, etc... I made the Browned Butter- Coffee Blondies yesterday...they look very much like the picture which is very important to me..I cant wait to try the Caramelized Banana Blondies next!..so good foe picnics or just having a fool proof perfect dessert for company...cant wait to check out the authors new cookie book in September! Review: Great Book Full of knowledge - The book is organized efficiently, and the recipes are clear, precise, and beautifully photographed. Each recipe includes a scientific sidebar explaining the key chemical reactions or techniques. As an advanced baker, I was familiar with much of the content, but the book helped me organize and deepen my understanding. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #122,584 in Books ( See Top 100 in Books ) #423 in Dessert Baking (Books) #635 in Baking (Books) #1,862 in Culinary Arts & Techniques (Books) | | Customer Reviews | 4.8 out of 5 stars 271 Reviews | ## Images ![Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More - Image 1](https://m.media-amazon.com/images/I/91NI8-Pp1uL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Educational and delicious! *by S***. on April 19, 2026* Fantastic science backed book....i adore MOIST blond brownies..the more chunks..the better!..Im very picky about blondies!!..this book has two delightful recipes for blond brownies amongst several cakes, cookies, chocolate buttercream frosting recipe, chocolate pop tarts, cheesecakes, etc... I made the Browned Butter- Coffee Blondies yesterday...they look very much like the picture which is very important to me..I cant wait to try the Caramelized Banana Blondies next!..so good foe picnics or just having a fool proof perfect dessert for company...cant wait to check out the authors new cookie book in September! ### ⭐⭐⭐⭐⭐ Great Book Full of knowledge *by M***E on July 9, 2024* The book is organized efficiently, and the recipes are clear, precise, and beautifully photographed. Each recipe includes a scientific sidebar explaining the key chemical reactions or techniques. As an advanced baker, I was familiar with much of the content, but the book helped me organize and deepen my understanding. ### ⭐⭐⭐⭐⭐ Get this book!!!! *by I***. on February 22, 2024* This is a wonderful book to have in your collection. It teaches you so much and the author is a nice woman. She’s on IG too. I pay attention to the details she put in this book. It’s the little things, you know. I have even gotten encouraged to make my own recipes. Get it. It would also make a nice gift for a baker friend! ## Frequently Bought Together - Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More - The Science of Cooking: Every Question Answered to Perfect Your Cooking - The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.gr/products/384328785-baking-science-foolproof-formulas-to-create-the-best-cakes-pies](https://www.desertcart.gr/products/384328785-baking-science-foolproof-formulas-to-create-the-best-cakes-pies) --- *Product available on Desertcart Greece* *Store origin: GR* *Last updated: 2026-05-30*