---
product_id: 382989519
title: "Sodium Alginate - 100g | Food Grade for Stabilizer,Thickening and Binding Agent,Spherification,Soy Meat,Molecular Gastronomy | Sodium Alginate"
brand: "meron"
price: "€ 10.84"
currency: EUR
in_stock: true
reviews_count: 5
category: "Meron"
url: https://www.desertcart.gr/products/382989519-sodium-alginate-100g-food-grade-for-stabilizer-thickening-and-binding
store_origin: GR
region: Greece
---

# Natural, vegetarian & health-boosting Easily soluble in water Versatile molecular gastronomy agent Sodium Alginate - 100g | Food Grade for Stabilizer,Thickening and Binding Agent,Spherification,Soy Meat,Molecular Gastronomy | Sodium Alginate

**Brand:** meron
**Price:** € 10.84
**Availability:** ✅ In Stock

## Summary

> 🌊 Elevate your kitchen game with the science of seaweed!

## Quick Answers

- **What is this?** Sodium Alginate - 100g | Food Grade for Stabilizer,Thickening and Binding Agent,Spherification,Soy Meat,Molecular Gastronomy | Sodium Alginate by meron
- **How much does it cost?** € 10.84 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/382989519-sodium-alginate-100g-food-grade-for-stabilizer-thickening-and-binding)

## Best For

- meron enthusiasts

## Why This Product

- Trusted meron brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted by Innovators:** Top-ranked in lab chemicals and industrial use, loved by chefs and food scientists alike.
- • **Health-Conscious Formula:** Supports blood pressure regulation, cholesterol reduction, and weight management.
- • **Pure & Plant-Based Power:** Extracted from brown seaweed, 100% vegetarian and food-grade safe.
- • **Viscous Magic in Every Drop:** Transforms liquids into smooth, stable textures with ease.
- • **Culinary Alchemist’s Dream:** Perfect for spherification, emulsifying, and thickening in avant-garde cooking.

## Overview

Meron Sodium Alginate is a premium, food-grade powder derived from brown algae, renowned for its exceptional thickening, stabilizing, and emulsifying properties. Ideal for molecular gastronomy and innovative culinary applications, it dissolves easily in water to create viscous solutions that enhance texture and stability. Beyond its culinary uses, it offers health benefits such as lowering blood pressure and cholesterol, making it a smart choice for health-conscious professionals seeking both performance and wellness.

## Description

Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odourless and tasteless, slowly soluble in water forming a viscous solution.

Review: This totally solve my problem - I've tried different products which came out no good at all. Almost given up but this one works like magic!!!
Review: Ombré Bread made using @meronagaragar Alginate. And the texture of the bread really came out well . - Ombré Bread made using @meronagaragar Alginate. And the texture of the bread really came out well . And making this bread was a real fun. Sodium alginate is the sodium salt of alginic acid derived from brown seaweed. It is highly viscous purified product used as food additives. Alginate has an excellent functionality as thickening agent, gelling agent, emulsifier, stabilizer and texture improver. Easily soluble in water forming viscous solution. Widely used in molecular gastronomy.

## Features

- Easily soluble in water forming viscous solution, mainly used as food additive.
- Acts as a good stabilizer, thickener and emulsifier, widely used in cold beverages.
- Helps lower blood pressure, fat and cholesterol and prevents fatty liver.
- Reduces constipation effectively and helps lose weight.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09MLNKXT9 |
| Best Sellers Rank | #6,729 in Industrial & Scientific ( See Top 100 in Industrial & Scientific ) #136 in Lab Chemicals |
| Brand | Meron |
| Country of Origin | India |
| Customer Reviews | 4.2 4.2 out of 5 stars (25) |
| Date First Available | 26 November 2021 |
| Form | Powder |
| Generic Name | Agar Agar Powder |
| Ingredient Type | Vegetarian |
| Ingredients | Sodium Alginate |
| Item Dimensions LxWxH | 8 x 8 x 10 Centimeters |
| Item Weight | 100 g |
| Manufacturer | Marine Hydrocolloids |
| Net Quantity | 100.0 Grams |
| Packer | Santo Gopalan Road, Chullickal Cochin - 682 005, Kerala, India. |
| Product Dimensions | 8 x 8 x 10 cm; 100 g |
| Specialty | suitable for vegetarians |
| Weight | 100 Grams |

## Product Details

- **Brand:** Meron
- **Flavour:** Unflavoured
- **Item Form:** Powder
- **Item Weight:** 100 Grams
- **Manufacturer:** Marine Hydrocolloids
- **Net Quantity:** 100.0 Grams
- **Number of Items:** 1
- **Primary Supplement Type:** Sodium Alginate

## Images

![Sodium Alginate - 100g | Food Grade for Stabilizer,Thickening and Binding Agent,Spherification,Soy Meat,Molecular Gastronomy | Sodium Alginate - Image 1](https://m.media-amazon.com/images/I/611g1pt74cL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can we use for cosmetics?**
A: Yes it can be used.

**Q: can this be used for popping boba?**
A: Sodium alginate can't  use for making  popping boba/boba pearl/bubble tea etc. Bcz it will not form gel itself.  When its react with calcium ions turn to gel. 
  
But we can buy Meron pure refined kappa carrageenan and Meron agar agar from amazon itself for boba pearl/ popping boba / bubble tea pearl etc.

**Q: Is it edible???**
A: Yes it is edible

**Q: Can it be used for spherification?**
A: Yes, spherification can be done.

## Customer Reviews

### ⭐⭐⭐⭐⭐ This totally solve my problem
*by L***E on 22 January 2023*

I've tried different products which came out no good at all. Almost given up but this one works like magic!!!

### ⭐⭐⭐⭐⭐ Ombré Bread made using @meronagaragar Alginate. And the texture of the bread really came out well .
*by N***H on 2 February 2022*

Ombré Bread made using @meronagaragar Alginate. And the texture of the bread really came out well . And making this bread was a real fun. Sodium alginate is the sodium salt of alginic acid derived from brown seaweed. It is highly viscous purified product used as food additives. Alginate has an excellent functionality as thickening agent, gelling agent, emulsifier, stabilizer and texture improver. Easily soluble in water forming viscous solution. Widely used in molecular gastronomy.

### ⭐ Not worth it to buy
*by F***A on 24 April 2022*

Cost high and woth nothing .it's absorbed moisture from atmosphere and gets wet slurry liquid. Cannot be used for molecular gastronomy specification

## Frequently Bought Together

- Meron Sodium Alginate - 100g | Food Grade for Stabilizer,Thickening and Binding Agent,Spherification,Soy Meat | Sodium Alginate
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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-02-18*