---
product_id: 37617544
title: "Insta Cure #2, 5 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker®"
brand: "the sausage maker"
price: "€ 106.43"
currency: EUR
in_stock: true
url: https://www.desertcart.gr/products/37617544-insta-cure-2-5-lb-pink-curing-salt-prague-powder
store_origin: GR
region: Greece
---

# Sodium nitrite & nitrate 5 lb curing salt Made in USA Insta Cure #2, 5 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker®

**Brand:** the sausage maker
**Price:** € 106.43
**Availability:** ✅ In Stock

## Summary

> 🥓 Elevate Your Meat Game with Insta Cure #2!

## Quick Answers

- **What is this?** Insta Cure #2, 5 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® by the sausage maker
- **How much does it cost?** € 106.43 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/37617544-insta-cure-2-5-lb-pink-curing-salt-prague-powder)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Quality:** Crafted in the USA, ensuring top-notch standards for your culinary creations.
- • **Easy Curing Guide:** Achieve professional results effortlessly with our simple instructions.
- • **Safety Meets Flavor:** Cure with confidence—limit bacterial growth while enhancing taste.
- • **Long-Lasting Freshness:** Extend shelf life for up to 6 months with our premium formula.
- • **Unlock Authentic Flavors:** Transform your meats into gourmet delights with Insta Cure #2!

## Overview

Insta Cure #2 is a premium curing salt designed for dry-cured meats, enhancing flavor and color while ensuring safety and longevity. With a unique blend of sodium nitrite and nitrate, it effectively limits bacterial growth and extends shelf life, making it an essential tool for any meat enthusiast. Each 5 lb package can cure approximately 480 lbs of meat, and it comes with an easy-to-follow guide for perfect results every time.

## Description

Insta Cure #2, 5 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker®

## Features

- PREMIUM CURING AGENT FOR UNCOOKED MEATS: Specifically designed for dry-cured meats, Insta Cure #2 is an essential tool for ensuring safety, flavor, and quality in products that do not require cooking, smoking, or refrigeration. Its unique formula supports long-term curing processes with reliable results.
- ENHANCES FLAVOR & PRESERVES COLOR: Achieve authentic flavors and vibrant colors in your cured creations. Ideal for dry-cured products like pepperoni, hard salami, Genoa salami, prosciutto hams, dried farmer’s sausage, capicola, and more, Insta Cure #2 ensures professional-grade results every time.
- EXTENDS SHELF LIFE & LIMITS BACTERIAL GROWTH: Designed for meats requiring long curing times, Insta Cure #2 contains both sodium nitrite and sodium nitrate. The sodium nitrate gradually converts into nitrite, limiting the growth of harmful bacteria ensuring safer and longer-lasting meats. Some meats require curing for up to 6 months.
- EASY-TO-FOLLOW CURING GUIDE: For dry-cured meats, use 1 level teaspoon of Insta Cure #2 per 5 lbs. of meat. Each teaspoon perfectly balances preservation and flavor, delivering professional results every time. One lb. of Insta Cure #2 can cure approximately 480 lbs. of meat.
- TRUSTED CURING FORMULA MADE IN THE USA: Manufactured by The Sausage Maker Inc., Insta Cure #2 contains 89.75% table salt, 6.25% sodium nitrite, and 1% sodium nitrate, meeting strict industry standards. The formula is dyed pink to distinguish it from regular salt and ensure safe usage. Always follow recommended guidelines and keep children out of reach.

## Product Details

- **Flavor:** Sausage
- **Brand:** The Sausage Maker
- **Item Weight:** 80 Ounces
- **Unit Count:** 80 Ounce
- **Number of Items:** 1

## Images

![Insta Cure #2, 5 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 1](https://m.media-amazon.com/images/I/61FC7esGvBL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: Can you add additional regular salt with this or would this be all the salt used in a recipe?**
A: You would use regular salt. This is only a preservative. Using nitrates as salt would most likely be highly toxic. Better do some homework!

**Q: A quick question. A 1 level teasponn  can be aprox 3 gr ?? Thanks**
A: What teaspoon? They are not all the same. What material? They all vary. A level teaspoon of insta cure#2 might be 4.5 grams. Best to use a scale honestly

**Q: 5 lb. of meat + 1 tsp. of  insta cure #2, got it.. But In what ratio do I reduce the regular salt amount / if any/that is in the recipe?**
A: Reduce by half, for now. When done mixing it all together fry up a sample. To see if you need more.

**Q: Does it have an expiration date?**
A: It has no expiration date.

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- The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for and Meat - 5 lbs. -
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**Shop now:** [https://www.desertcart.gr/products/37617544-insta-cure-2-5-lb-pink-curing-salt-prague-powder](https://www.desertcart.gr/products/37617544-insta-cure-2-5-lb-pink-curing-salt-prague-powder)

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-01-28*