---
product_id: 36870680
title: "Morton Tender Quick, 32 Ounce Bag (Pack of 1)"
brand: "morton"
price: "€ 62.91"
currency: EUR
in_stock: true
category: "Morton"
url: https://www.desertcart.gr/products/36870680-morton-tender-quick-32-ounce-bag-pack-of-1
store_origin: GR
region: Greece
---

# Develops signature pink cured meat color Optimized for small cuts like pork chops & poultry Fast-cure mix for speedy preservation Morton Tender Quick, 32 Ounce Bag (Pack of 1)

**Brand:** morton
**Price:** € 62.91
**Availability:** ✅ In Stock

## Summary

> 🥩 Cure it quick, cure it right — elevate your home charcuterie game!

## Quick Answers

- **What is this?** Morton Tender Quick, 32 Ounce Bag (Pack of 1) by morton
- **How much does it cost?** € 62.91 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/36870680-morton-tender-quick-32-ounce-bag-pack-of-1)

## Best For

- morton enthusiasts

## Why This Product

- Trusted morton brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Iconic Pink Hue:** Achieve that classic cured meat look and taste that signals quality and tradition.
- • **Speedy Home Curing:** Transform your kitchen into a charcuterie haven with fast-acting curing salts.
- • **Precision Preservation:** Formulated with sodium nitrate & nitrite for safe, consistent, and delicious results every time.
- • **Perfect for Petite Cuts:** Tailored to enhance flavor and preservation of smaller meats like spareribs and poultry.
- • **Trusted Legacy Since 1848:** Join generations of home chefs who rely on Morton’s time-tested curing expertise.

## Overview

Morton Tender Quick is a 32-ounce fast-cure meat curing mix designed for home use, ideal for small cuts like pork chops, spareribs, and poultry. It combines salt, sugar, sodium nitrate, and sodium nitrite to preserve meat safely while imparting a distinctive pink color and rich cured flavor. Trusted since 1848, this kosher-certified curing salt ensures consistent, flavorful results when used as directed, making it a must-have for culinary enthusiasts aiming to master traditional meat preservation.

## Description

Morton Tender Quick is a fast-cure meat curing mix so you can make cured meats, poultry, game, or fish right in your own kitchen for home cooking and food curing. This pantry staples item gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs, and poultry. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Morton Tender Quick is NOT a meat tenderizer. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe for meat preservation. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Curing salts should be used only in meat, poultry, game, salmon, shad, and sablefish. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated (36° to 40°F) while curing.

## Features

- On Your Table For Generations: Morton Salt has been a household staple since 1848
- Tailored For You: A fast-cure mix so you can make cured meat, poultry or game right in your own kitchen
- More Meat: Morton Tender Quick for food preservation works particularly well with small cuts of meat, such as pork chops, spareribs and poultry
- Just A Pinch Or Few: Morton Tender Quick Salt is all it takes to give meats a tasty cured flavor and characteristic pink color
- Caution: Morton Tender Quick is NOT a meat tenderizer. Curing salts should be used in poultry, game, salmon, shad, & sablefish. Curing salts cannot be substituted for regular salt in food recipes. Keep meat refrigerated (36° to 40°F) while curing

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00XMZ0XZW |
| Age Range Description | Adults |
| Best Sellers Rank | #18,248 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #114 in Meat Seasonings |
| Brand | Morton |
| Brand Name | Morton |
| Color | White |
| Container Type | Bag |
| Cuisine | Multiple cuisines |
| Customer Reviews | 4.6 out of 5 stars 3,150 Reviews |
| Diet Type | Kosher |
| Global Trade Identification Number | 00024600019873 |
| Item Form | Spray |
| Item Highlight | Curing salt for meat, poultry or game; fast-cure mix with sodium nitrate and sodium nitrite for charcuterie |
| Item Package Weight | 0.93 kg |
| Item Weight | 2 pounds |
| Manufacturer | Morton Salt |
| Model Number | F119870002G |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 2 Pound |
| Part Number | 4497 |
| Protein | 0 g |
| Set Name | Morton Tender Quick 12 pack/2lb Bags |
| Size | 32 Ounce (Pack of 1) |
| Specialty | Natural |
| UPC | 787461658659 024600019873 |
| Unit Count | 32 Ounce |
| Vitamins And Minerals | 1340 milligrams, 1340, 1340 milligrams, 1340, 1340.0 milligrams |

## Product Details

- **Brand:** Morton
- **Item Form:** Spray
- **Number of Items:** 1
- **Specialty:** Natural
- **Unit Count:** 32 Ounce

## Images

![Morton Tender Quick, 32 Ounce Bag (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/81sRP8-mkjL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Does this have an expiration date?**
A: It’s SALT, it doesn’t require an expiration date. Then again I’ve seen glass bottles of water with expiration dates, so go figure.

**Q: difference between meat cure and pickling salt**
A: Pickling salt is CaCl, Calcium Chloride. Meat curing salts are Sodium nitrates and nitrites. NOT salt as we know it; or NaCl.

**Q: what percentage of nitrates and nitrites does it contain?**
A: It's on the side of the package in one of the pictures.  .5% of each.

**Q: how long do you leave the cure on the meat?**
A: It takes about 12-24 hours for the cure to permeate an inch of meat. Turkey, for example, is 48 hours. Ribs are just a few hours (4-8).

## Frequently Bought Together

- Morton Curing Salt, Tender Quick Home Meat Cure, 2 Pound
- Stubb's Hickory Liquid Smoke, 5 fl oz
- Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-09-14*