--- product_id: 364650412 title: "Kai PRO 9.5\" Yanagiba Knife" brand: "kai" price: "€ 83.06" currency: EUR in_stock: true reviews_count: 4 category: "Kai" url: https://www.desertcart.gr/products/364650412-kai-pro-9-5-yanagiba-knife store_origin: GR region: Greece --- # 9.5-inch precision blade Ergonomic full-tang POM handle German DIN1.4116 corrosion-resistant steel Kai PRO 9.5" Yanagiba Knife **Brand:** kai **Price:** € 83.06 **Availability:** ✅ In Stock ## Summary > 🔪 Slice like a sushi master — precision and power in every cut! ## Quick Answers - **What is this?** Kai PRO 9.5" Yanagiba Knife by kai - **How much does it cost?** € 83.06 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/364650412-kai-pro-9-5-yanagiba-knife) ## Best For - kai enthusiasts ## Why This Product - Trusted kai brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Confident Control:** Full-tang, riveted POM handle designed for a secure, comfortable grip during every slice. - • **Enduring Sharpness:** German high-carbon stainless steel with a single bevel 16° edge that stays razor-sharp and easy to maintain. - • **Pro-Level Durability:** Built to withstand rigorous kitchen use with corrosion and wear resistance backed by a lifetime warranty. - • **Sushi-Grade Precision:** Expertly crafted 9.5" Yanagiba blade for flawless sashimi and sushi cuts. - • **Heritage Craftsmanship:** From Kai’s 100+ years of Japanese blade-making tradition, supported by free sharpening and honing services. ## Overview The Kai PRO 9.5" Yanagiba Knife is a professional-grade Japanese sushi knife featuring a long, single-bevel blade made from German DIN1.4116 high-carbon stainless steel. Designed for precision slicing of raw fish, it offers corrosion resistance, easy sharpening, and superior control with its full-tang POM handle. Backed by Kai’s century-old craftsmanship and a limited lifetime warranty, this knife is ideal for chefs and enthusiasts seeking flawless sashimi cuts. ## Description The Kai PRO 9.5-inch Yanagiba Knife is a specialized kitchen tool expertly designed to create thin slices of raw fish. With its long, thin blade, this knife will help you prepare beautiful cuts of sushi or sashimi. Built to stand up to the rigorous kitchen tasks of commercial chefs and home cooks alike, the Kai PRO series combines quality and safety for pro-level performance. Featuring a German DIN1.4116 stainless steel blade, this Kai PRO Yanagiba kitchen knife offers corrosion- and wear-resistance, is easy to sharpen and holds a good edge. The full-tang POM handle ensures a comfortable, secure grip and superior cutting control. Supported by free sharpening and honing. Established in Seki City, Kai brings Japan’s rich knife-making heritage to life through the Kai PRO Yanagiba Knife, a commitment to beautiful, quality cutlery. Review: Great knife! - Great knife Very useful Review: Yanagiba shaped object. - I decided to buy this knife out of curiousity when the price dropped to $35. I have the Kai Pro Boning Knife and am extremely happy with it so I wanted to find out if the Yanagiba was any good. I know that at lower price points many Yanagibas lack distinguishing features such as a Single Bevel and a hollowed back so I asked in the question section about this. The seller (manufacturer) responded saying, “ Thank you for your question. Yes, the back side of the blade has the traditional Urasuki, hollow ground back.” This could technically be true, but it is so slight that it’s practically non-existent, nor has it been flattened or honed at the edges. Now we get to my real issue with the knife, it has a very significant secondary bevel, which is not shown in the product image. It is pretty steep, if I had to guess the edge angle is around 25-30 degrees. It isn’t a microbevel either it’s probably almost 1.5-2mm so grinding it away would take an unreasonable amount of time. The fit and finish is pretty nice unfortunately it will never excel at what it is meant to be used for because of critical design flaws. ## Features - JAPANESE SUSHI KNIFE: The Kai PRO 9.5-inch Yanagiba Knife is expertly designed to glide through cuts of fish with precision and ease, helping you prepare the perfect cuts of sushi or sashimi. - PRO LEVEL PERFORMANCE: Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use. - RELIABLE SHARPNESS: Crafted with German DIN1.4116 stainless steel, this knife features a corrosion- and wear-resistant blade with a single bevel 16-degree edge that's easy to sharpen and glides through raw fish. - SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice. - QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B09GXHQWP4 | | Best Sellers Rank | #454,663 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #58 in Sashimi Knives | | Blade Color | Silver | | Blade Edge | Single Bevel | | Blade Length | 9.5 inches | | Blade Material | High Carbon Stainless Steel | | Blade Material Type | High Carbon Stainless Steel | | BladeLength | 9.5 inches | | Brand | KAI | | Brand Name | KAI | | Color | Silver | | Construction Type | Full Tang | | Customer Reviews | 4.4 out of 5 stars 14 Reviews | | Handle Material | POM | | Included Components | Yanagiba | | Item Length | 9.5 inches | | Item Type Name | Kai Pro Yanagiba Slicing Knife, 9.5 inch Blade, Full Tang Handle, NSF Certified, From the Makers of Shun, HT7087 | | Item Weight | 6.4 ounces | | Manufacturer | Kai | | Manufacturer Part Number | HT7087 | | Manufacturer Warranty Description | Limited Lifetime Warranty | | Material Type | High Carbon Stainless Steel | | Model Number | HT7087 | | Number of Items | 1 | | Size | 9.5" | | UPC | 087171061603 | | Unit Count | 1 Count | ## Product Details - **Blade Edge:** Single Bevel - **Blade Material:** High Carbon Stainless Steel - **Brand:** KAI - **Color:** Silver - **Handle Material:** Polyoxymethylene (POM) ## Images ![Kai PRO 9.5" Yanagiba Knife - Image 1](https://m.media-amazon.com/images/I/61L2odPJatL.jpg) ![Kai PRO 9.5" Yanagiba Knife - Image 2](https://m.media-amazon.com/images/I/91PL24WbYeL.jpg) ![Kai PRO 9.5" Yanagiba Knife - Image 3](https://m.media-amazon.com/images/I/919SWLQ96uL.jpg) ![Kai PRO 9.5" Yanagiba Knife - Image 4](https://m.media-amazon.com/images/I/71yKRyRqUKL.jpg) ![Kai PRO 9.5" Yanagiba Knife - Image 5](https://m.media-amazon.com/images/I/91gwhf7htdL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great knife! *by M***. on May 1, 2022* Great knife Very useful ### ⭐⭐ Yanagiba shaped object. *by B***N on March 25, 2022* I decided to buy this knife out of curiousity when the price dropped to $35. I have the Kai Pro Boning Knife and am extremely happy with it so I wanted to find out if the Yanagiba was any good. I know that at lower price points many Yanagibas lack distinguishing features such as a Single Bevel and a hollowed back so I asked in the question section about this. The seller (manufacturer) responded saying, “ Thank you for your question. Yes, the back side of the blade has the traditional Urasuki, hollow ground back.” This could technically be true, but it is so slight that it’s practically non-existent, nor has it been flattened or honed at the edges. Now we get to my real issue with the knife, it has a very significant secondary bevel, which is not shown in the product image. It is pretty steep, if I had to guess the edge angle is around 25-30 degrees. It isn’t a microbevel either it’s probably almost 1.5-2mm so grinding it away would take an unreasonable amount of time. The fit and finish is pretty nice unfortunately it will never excel at what it is meant to be used for because of critical design flaws. ### ⭐⭐⭐⭐⭐ Esperava mais. *by A***A on September 2, 2024* Apesar de sua construção correta para esse tipo de faca japonesa, ela não é tão afiada quanto um Yanagiba deve ser. Mesmo após afiada corretamente, não possui um fio muito durável e muito menos impressionante. Confesso que o design me fez optar por essa faca, mas nem sempre o que é belo é bom! Se quiser uma Yanagiba de verdade, opte por uma de aço carbono ou VG-10. ## Frequently Bought Together - Kai PRO 9.5" Yanagiba Knife, Hand Sharpened Japanese Sashimi Knife, German DIN1.4116 Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Versatile Kitchen Tool - Hasegawa Plastic Sushi Rolling mat, Sushi Cooking mat, Blue Medium Size, 10" x 9.5" - Hasegawa 10 x 6.5 Inch Plastic Green Makisu/Sushi Rolling Mat --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.gr/products/364650412-kai-pro-9-5-yanagiba-knife](https://www.desertcart.gr/products/364650412-kai-pro-9-5-yanagiba-knife) --- *Product available on Desertcart Greece* *Store origin: GR* *Last updated: 2026-08-20*