---
product_id: 36233285
title: "Prosciutto Di Parma Boneless - 1 x 12-14 lbs"
brand: "pio tosini"
price: "€ 1390.78"
currency: EUR
in_stock: true
category: "Pio Tosini"
url: https://www.desertcart.gr/products/36233285-prosciutto-di-parma-boneless-1-x-12-14-lbs
store_origin: GR
region: Greece
---

# Overnight delivery 12-14 lbs of flavor Authentic Italian Prosciutto Di Parma Boneless - 1 x 12-14 lbs

**Brand:** pio tosini
**Price:** € 1390.78
**Availability:** ✅ In Stock

## Summary

> 🥓 Elevate Your Taste Game with Prosciutto Di Parma!

## Quick Answers

- **What is this?** Prosciutto Di Parma Boneless - 1 x 12-14 lbs by pio tosini
- **How much does it cost?** € 1390.78 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/36233285-prosciutto-di-parma-boneless-1-x-12-14-lbs)

## Best For

- pio tosini enthusiasts

## Why This Product

- Trusted pio tosini brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfectly Aged:** Crafted with precision for a melt-in-your-mouth experience.
- • **Boneless Convenience:** Easily slice and serve for any occasion.
- • **Conveniently Delivered:** Enjoy gourmet quality with overnight shipping to your door.
- • **Savor the Authenticity:** Indulge in the rich heritage of Italy with every slice.
- • **Versatile Culinary Delight:** Elevate your charcuterie boards, salads, and sandwiches.

## Overview

The Prosciutto Di Parma Boneless from Pio Tosini is a premium Italian delicacy weighing between 12-14 lbs. This perishable product is expertly aged for a rich flavor and is shipped via overnight service to ensure freshness.

## Description

Widely acknowledged to be one of the best Prosciuttos in the market, this ham is truly a delicacy. While most prosciutto hams must age for at least 400 days, Pio Tosini goes the extra mile and ages theirs 500. Born in Langhirano, a beautiful Italian mountain town about 20 kms East of Parma, Pio Tosini prosciutto has nothing to envy it's neighbor. Hand salted twice, and carefully hand-squeezed to remove all the blood, all that remains is a pure ham, left to rest for six months before hung to cure from wooden beams. The final product is stamped with the number of the farmer who bred the pigs and the curer, and each ham can be traced back to origin. The resulting ham is sweet and, in our opinion, one of the best we've ever tasted.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004EBNSW8 |
| ASIN  | B004EBNSW8 |
| Best Sellers Rank | #453,373 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #327 in Pork Meat #338 in Packaged Cured Ham Slices |
| Brand Name | Pio Tosini |
| Cuisine | Italian,Prosciutto |
| Flavor | Prosciutto |
| Is Discontinued By Manufacturer  | No |
| Item Weight | 12 Pounds |
| Item Weight  | 12 Pounds |
| Manufacturer | Gourmet Food Store |
| Manufacturer  | Gourmet Food Store |
| Number of Items | 1 |
| Size | 1 x 12-14 lbs |
| Specialty | Boneless |
| UPC | 180191000000 |
| UPC  | 180191000000 |
| Unit Count | 224.0 Fluid Ounces |
| Units  | 224.0 Fluid Ounces |

## Product Details

- **Brand:** Pio Tosini
- **Cuisine:** Italian,Prosciutto
- **Flavor:** Prosciutto
- **Item Weight:** 12 Pounds
- **Size:** 1 x 12-14 lbs

## Images

![Prosciutto Di Parma Boneless - 1 x 12-14 lbs - Image 1](https://m.media-amazon.com/images/I/51vn1YcS1yL.jpg)

## Available Options

This product comes in different **Size** options.

## Frequently Bought Together

- Prosciutto Di Parma Boneless - 1 x 12-14 lbs
- Italian Coppa Piacentina DOP | Dry-Cured Pork Shoulder Butt Imported From Italy | La Salameria | 2lb (0.9kg)
- Alma Gourmet Speck Alto Adige IGP 5 lb

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**Shop now:** [https://www.desertcart.gr/products/36233285-prosciutto-di-parma-boneless-1-x-12-14-lbs](https://www.desertcart.gr/products/36233285-prosciutto-di-parma-boneless-1-x-12-14-lbs)

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-06-24*