---
product_id: 360665230
title: "Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond"
price: "€ 71.90"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.gr/products/360665230-vegan-richas-instant-pot-cookbook-150-plant-based-recipes-from
store_origin: GR
region: Greece
---

# Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond

**Price:** € 71.90
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond
- **How much does it cost?** € 71.90 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/360665230-vegan-richas-instant-pot-cookbook-150-plant-based-recipes-from)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

"This is next level Instant pot Cookery -- literally" - Joe Yonan, The Washington Post. Join Vegan Richa's Instant Pot revolution with brand new techniques to level up your favorite plant-based meals Welcome to Vegan Richa's kitchen, where hearty flavors and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant Pot™ pro or newbie, you'll learn how to save time and maximize the potential of your Instant Pot™ with Richa's inventive new techniques for layered pot-in-pot cooking (Crunchwraps!) one-pot meals (Spicy Peanut Noodles in minutes) dump-and-done meals (comforting Wild Rice Soup and Chana Masala—no sautéing) roasting and caramelizing (Mushroom Gyros) and much more! With 150 recipes from a range of global cuisines highlighting an abundance of whole foods, vegetables, and legumes, minimal oil, and no processed ingredients, you'll use your Instant Pot for everything from breakfasts (Egg Sandwiches) to desserts (yes, cake!) to Richa's fan favorite regional Indian specialties. Complete with myriad adaptations, swaps for allergies and special diets, and full nutritional information, V egan Richa's Instant Pot™ Cookbook is your go-to guide for healthful, flavor-forward meals that are a breeze to get to the table.

Review: Richa’s Best Cookbook Yet!!! - I have Vegan Richa’s other cookbooks. I collect them. They’re filled with delicious recipes and beautiful photos. But I have flagged every other page of THIS book to make the recipes. I bought this book because I have an instant pot and want to use it more. Richa has many blender/IP recipes on her blog that I have made with much success and my meat-eating husband cannot get enough of them. I love her basic section where she gives you simple and easy recipes for stuff like Worcestershire (pronounced wu-stuh-sher, Richa ;)) sauce, curry powder, garam masala, cashew cream etc. All the recipes make 4 servings and have soy-, nut-, and gluten-free options. She also doesn’t use a lot of oil and I never have a problem reducing the amount or using broth instead, when I need to. I love her aloo gobi, baingan barta, wide variety of lentil and bean stews and soups, dals, etc. There are also non-South Asian dishes like scrambled eggs, pastas, meatloaf, and a nice selection of desserts, too. I can’t wait to eat my way through this book, Richa’s best yet!!
Review: Very reachable recipes with amazing flavor combos! - Richa's recipes are very easy to follow and recreate. I don't have time or desire to mess with food presentation, I just want good food. And this is GOOD FOOD. This weekend I used some Sweet Baby Ray's BBQ to make her BBQ Lentils with Baked Potato and Sriracha Mayo. When I was making up the lentils and then the mayo, I tasted both individually. And they were good. But when it all went together the result was AMAZING. We all exclaimed right out loud at the table! I find many of her recipes are like this....she KNOWS how to combine flavors and foods that REALLY work together. Plus, don't be daunted by a spice you haven't heard of or a meal you haven't tried. These recipes are not far out, and you don't need to be a cooking expert to understand how to make them. They are very much within easy reach for anyone to make. Looking forward to more exploration of the cookbook!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #92,224 in Books ( See Top 100 in Books ) #4 in Indian Cooking, Food & Wine #25 in Burger & Sandwich Recipes #40 in Vegan Cooking (Books) |
| Customer Reviews | 4.8 out of 5 stars 625 Reviews |

## Images

![Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond - Image 1](https://m.media-amazon.com/images/I/91htgl1Q1iL.jpg)

## Available Options

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## Customer Reviews

### ⭐⭐⭐⭐⭐ Richa’s Best Cookbook Yet!!!
*by I***Y on January 30, 2023*

I have Vegan Richa’s other cookbooks. I collect them. They’re filled with delicious recipes and beautiful photos. But I have flagged every other page of THIS book to make the recipes. I bought this book because I have an instant pot and want to use it more. Richa has many blender/IP recipes on her blog that I have made with much success and my meat-eating husband cannot get enough of them. I love her basic section where she gives you simple and easy recipes for stuff like Worcestershire (pronounced wu-stuh-sher, Richa ;)) sauce, curry powder, garam masala, cashew cream etc. All the recipes make 4 servings and have soy-, nut-, and gluten-free options. She also doesn’t use a lot of oil and I never have a problem reducing the amount or using broth instead, when I need to. I love her aloo gobi, baingan barta, wide variety of lentil and bean stews and soups, dals, etc. There are also non-South Asian dishes like scrambled eggs, pastas, meatloaf, and a nice selection of desserts, too. I can’t wait to eat my way through this book, Richa’s best yet!!

### ⭐⭐⭐⭐⭐ Very reachable recipes with amazing flavor combos!
*by G***A on February 7, 2023*

Richa's recipes are very easy to follow and recreate. I don't have time or desire to mess with food presentation, I just want good food. And this is GOOD FOOD. This weekend I used some Sweet Baby Ray's BBQ to make her BBQ Lentils with Baked Potato and Sriracha Mayo. When I was making up the lentils and then the mayo, I tasted both individually. And they were good. But when it all went together the result was AMAZING. We all exclaimed right out loud at the table! I find many of her recipes are like this....she KNOWS how to combine flavors and foods that REALLY work together. Plus, don't be daunted by a spice you haven't heard of or a meal you haven't tried. These recipes are not far out, and you don't need to be a cooking expert to understand how to make them. They are very much within easy reach for anyone to make. Looking forward to more exploration of the cookbook!

### ⭐⭐⭐⭐⭐ Cooking times and flavors are perfection! Easy and delicious
*by K***Y on June 3, 2022*

Richa Hingle has perfected the art of Instant Pot cooking times and flavors, making this cookbook a sure thing when it comes to cooking an easy and delicious dinner. I never make new recipes for dinner guests, but if I was going to, I'd pick one of these because I trust this cookbook! The spinach artichoke pasta was so heavenly, and the leftovers the next day heated up beautifully making it even more delightful. The creamy sauce was so delicious and decadent, yet left me feeling light after the meal and was chock full of protein and nutrients, and best of all, I only used one pot to make dinner so cleanup was a breeze. The arroz con pollo with soy curls was also out of this world - if you haven't cooked with soy curls yet, this cookbook is an amazing place to start! They're also an awesome plant-based protein for people who aren't fans of beans or tofu, or just to mix things up. I find them super kid friendly, and the General Tso's soy curls are another recipe in this book that my kids LOVE. (Any can be subbed with tofu or chickpeas if you don't have or want to use them.) I have four different Instant Pot cookbooks and they can be hit or miss on timing sometimes, or on how well the flavors stand up to the pressure cooking. This cookbook is hands down one of the best I've ever used in terms of being easy, reliable, and delicious. I am a HUGE fan, and if I had one instant pot cookbook it would be this one. Richa Hingle is well known for delicious Indian cuisine and this cookbook includes some incredible options in that category while also having a range of casseroles and pasta dishes inspired by many other cuisine styles. It could not be more versatile. Highly recommend.

## Frequently Bought Together

- Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond
- Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor
- The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-10-28*