---
product_id: 35803104
title: "Butter: A Rich History Hardcover – November 15, 2016"
brand: "elaine khosrova"
price: "€ 147.39"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.gr/products/35803104-butter-a-rich-history-hardcover-november-15-2016
store_origin: GR
region: Greece
---

# Butter: A Rich History Hardcover – November 15, 2016

**Brand:** elaine khosrova
**Price:** € 147.39
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Butter: A Rich History Hardcover – November 15, 2016 by elaine khosrova
- **How much does it cost?** € 147.39 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/35803104-butter-a-rich-history-hardcover-november-15-2016)

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- elaine khosrova enthusiasts

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- Trusted elaine khosrova brand quality
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## Description

Full description not available

## Images

![Butter: A Rich History Hardcover – November 15, 2016 - Image 1](https://m.media-amazon.com/images/I/41TEDAmqnrL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    A great book, well-written, delightful in composition, thoroughly researched, and belongs on every kitchen's shelf of cookbooks
  

*by M***Y on Reviewed in the United States on July 5, 2018*

A great book, well-written first and foremost, but delightful in its composition, starting with history, through past and modern production, and then the use of butter.  The book ends with an encouragement for the reader to expand their own use of butter - through recipes, recommended high-quality butters to purchase, and instructions on making one's own.  By my estimation, it is a thoroughly researched subject, augmented by many first-hand accounts by the author, which required extensive travel, but has led to an engaging and comprehensive narrative that's a joy to read.  I lived in Wisconsin for thirty years, the first five in a rural community in the midst of dairy farms (and dated the daughter of a dairy farmer for a time), and this book captures the lives of people involved in dairy industry.  The recipe selection is a well thought out "greatest hits" collection, highlighting the flavor and texture that butter provides.  Many of these recipes have been favorites of mine for decades (Pound Cake, German Pancakes, Butterscotch, to name a few not currently in vogue) - my palate obviously favoring butter flavor over sweetness.  I found this book searching for a recipe for Old Fashioned Buttercream Frosting (aka Danish Frosting or Ermine Frosting), a stable and less sweet and more buttery version than classic American Buttercream.  When time permits, try the silky European Buttercream Frosting; it's worth the time to prepare.  Once you have tried these two versions of buttercream, you will not go back to the standard version popular in the US.  Me, I am going to try each of these recipes and also try my hand at making my own butter.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    fascinating and informative
  

*by S***N on Reviewed in the United States on June 11, 2024*

I learned so much. Couldn’t put it down. Can’t wait to try some of the recipes.  Learned about this book from a podcast

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Interesting Read!
  

*by S***M on Reviewed in the United States on April 27, 2020*

This book was a fascinating look at the history of butter and how it was discovered and used by ancient cultures, and how much (and little) the art of butter making has changed. This book is about half history, and half cookbook.

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-03-07*