---
product_id: 35297731
title: "Low Acid Tomato Sauce, No Garlic No Onion, Made in Italy 4 Pack"
brand: "papa vince"
price: "€ 169.45"
currency: EUR
in_stock: true
url: https://www.desertcart.gr/products/35297731-low-acid-tomato-sauce-no-garlic-no-onion-made-in
store_origin: GR
region: Greece
---

# Low acid heirloom cherry tomatoes Low sodium, no added sugar Small-batch glass jarred, artisanal Low Acid Tomato Sauce, No Garlic No Onion, Made in Italy 4 Pack

**Brand:** papa vince
**Price:** € 169.45
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your pasta game with Italy’s purest, gentlest tomato sauce—taste the tradition, skip the acidity!

## Quick Answers

- **What is this?** Low Acid Tomato Sauce, No Garlic No Onion, Made in Italy 4 Pack by papa vince
- **How much does it cost?** € 169.45 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/35297731-low-acid-tomato-sauce-no-garlic-no-onion-made-in)

## Best For

- papa vince enthusiasts

## Why This Product

- Trusted papa vince brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gut-Friendly Formula:** No garlic, no onion, low FODMAP for a smooth, digestive-friendly experience
- • **Sun-Kissed Sweetness:** Heirloom cherry tomatoes ripened under Sicilian sun for natural low acidity and rich flavor
- • **Versatile & Inclusive:** Gluten-free, vegan, keto-friendly sauce that fits every health-conscious lifestyle
- • **Artisanal Craftsmanship:** Small-batch, slow-cooked in glass jars using artesian spring water for peak freshness
- • **Pure & Clean Ingredients:** No preservatives, no added sugars, no artificial additives—just authentic Italian goodness

## Overview

Papa Vince Low Acid Tomato Sauce is a premium, small-batch Italian marinara crafted from sun-ripened heirloom cherry tomatoes grown in volcanic Sicilian soil. Free from garlic, onions, added sugars, and preservatives, this low sodium, gluten-free sauce offers a naturally sweet, gut-friendly flavor profile. Packaged in glass jars with artesian spring water, it preserves authentic taste and nutrients, making it the perfect versatile companion for keto, vegan, and gluten-free diets.

## Description

"Low Acid Sensitive Formula" is a recipe, not a treatment. No onion. No garlic. No baking soda and no acid neutralizers — nothing added to mask the tomato, because we start with a gentler one: cherry tomatoes picked fully ripe, less sharp than the underripe fruit.
Why is this tomato sauce less acidic than most?
Because of the tomato, not an additive. Cherry tomatoes picked fully ripe are naturally less sharp than the underripe ones in standard jarred sauce. We add no baking soda and no acid neutralizers — nothing in the jar corrects the tomato.
Is this sauce organic?
Our growers farm without synthetic pesticides, herbicides or insecticides, to EU food standards, and the sauce is lab tested. But, it's not certified organic.
Does it contain preservatives or added sugar?
Neither. Four ingredients — cherry tomatoes, basil, extra virgin olive oil, sea salt — and 0 g added sugars on the panel. It keeps because it is sealed in glass in boiling water, the way it has always been done.
Is it really made with cherry tomatoes?
Yes. Sicilian cherry tomatoes, grown and jarred on the island, picked ripe rather than early. Cherry tomatoes are why the sauce tastes sweet without sugar in it.
What dishes can I use it for?
Pasta of any shape, a pizza base straight from the jar, polenta, warm dipping for bread, eggs poached in it, or as a simmer sauce for chicken or pork.
Most jarred sauce is a base you finish yourself — cook down an onion, add sugar to correct the acidity, simmer it out. This one was finished in Sicily. Warm it through, and it is dinner: over pasta, on pizza dough, or with eggs broken straight into the pan.
Can I add my own garlic or spices?
Yes — it is a pure base by design. Season half the pot for the table and keep half plain for whoever needs it plain. One jar, two dinners, no separate pots.
What makes it different from mass-produced sauce?
One valley, four ingredients, cooked slowly and sealed in glass. No tomato concentrate, no starch, no flavour enhancers, no plastic and no tin.
How do I use it?
Warm it through and serve. It is finished as it is — over pasta, spread on pizza dough, simmered with eggs broken into it, or warmed in a bowl for bread.
How much sauce do I get?
Four glass jars, 333 g each, 1,332 g in total. Each jar holds about five servings.
Why doesn't it need added sugar or extra salt?
Ripe cherry tomatoes are sweet on their own, so there is nothing to balance out. The salt is Trapani sea salt and there is a pinch of it — it is the fourth ingredient, not a seasoning layer.
Low Acid Tomato Sauce
4-Pack Durum Busiate
Italian Food Basket
2-Pack Khorasan Rigatoni
Einkorn Flour
Bread Dipping Gift Set
It's like eating pasta in Italy
None of our foods are enriched with synthetic vitamins & minerals. We produce everything in small batches, using time-honored techniques like cold stone grinding and slow drying to preserve the natural nutrients.
Our Olive Oil is rich in Vitamin E, Polyphenols, & Hydroxytyrosol. Our pasta contains 17 vitamins, including B5, B6, B12, & B9 (Folate). These nutrients are naturally occurring, ensuring your body gets the nutrition it needs to thrive.
At last, an EVOO that I eagerly savor every day, free from any hesitation or reluctance!
This tomato sauce is a game-changer! It's delicious and leaves me feeling fantastic!

## Features

- LESS ACIDIC FORMULA: By allowing our heirloom cherry tomatoes to fully ripen under the Sicilian sun at the foot of Mount Etna, they develop a natural sweetness and less acidity. Without the use of added ingredients or synthetic additives, our sauce maintains its authentic flavor profile, negating the need for preservatives, added sugars, or spices.
- GARLIC FREE, LOW FODMAP TOMATO SAUCE: Garlic-Free sauce ensures a smoother, more gentle flavor profile. By excluding garlic, we naturally lower the acidity, offering a comforting taste for those with sensitivities. By excluding onions, unripe peeled tomatoes, spices, additives, or sweeteners that are high in FODMAPs, this type of sauce offers a rich tomato-based flavor while minimizing the risk of digestive discomfort. Enjoy the rich, authentic taste of Italy in every bite without the worry of heartburn or digestive issues!
- SENSITIVE, FORMULA, NO ADDED SUGAR: Typical tomato sauces often add sugar to mask their high acidity, but Papa Vince opts for nature's way. Our cherry tomatoes, sun-ripened in Sicily, develop a robust flavor and natural sweetness, eliminating the need to reduce the acidity with added sugars. Cherry Tomatoes grown in volcanic soil tend to be naturally sweeter because the soil has a lower pH (less acidic) which increases the solubility of nutrients like phosphorus and potassium, important for plant growth and fruit development. Enjoy the genuine, richer taste of Italy, without the usual acidity or added sugars.
- LOW SODIUM TOMATO SAUCE: Our low sodium tomato sauce is crafted to let the true, vibrant flavors of Italy shine through. By sparingly using just a pinch of sea salt, rather than the excess sodium found in traditional sauces used for preservation and acidity masking, we unveil the tomato's natural richness. With no overwhelming salt, garlic, or onions, our simple four-ingredient blend showcases the authentic Italian taste in its purest form. Savor a richer, more flavorful experience with our low sodium marinara sauce, elevating the authentic Italian essence of your culinary creations to new heights
- ARTESIAN SPRING WATER & GLASS CANNED EXCELLENCE: Our traditional glass canning method, coupled with the use of high-quality artesian spring water, ensures that each jar of tomato sauce is of the highest standard. The pure spring water, free from chlorine and heavy minerals, preserves the natural, vibrant taste of our tomatoes without any off-flavors. This meticulous process not only guarantees a clear, appetizing appearance but also enhances the rich, authentic flavor, rivaling the best homemade spaghetti sauce, in every spoonful, setting a new benchmark for quality in your kitchen.
- LOCAL FARMING, ARTISANAL EXCELLENCE: Papa Vince not only cherishes the fertile volcanic soils of Mount Etna for cultivating our naturally sweet, low-acidity heirloom tomatoes but also prides itself on partnering with local Sicilian artisans. These skilled craftsmen, dedicated to preserving traditional methods, bring generations of agricultural knowledge to every jar of our tomato sauce. Together, we celebrate the rich, vibrant flavors born from the unique soil and the hands that nurture them, keeping tradition alive with every harvest.
- NO MASS PRODUCTION, SMALL-BATCH, SLOW-COOKED FRESHNESS: We honor the art of small-batch creation, preserving the fresh taste and nutrients of premium heirloom tomatoes. Our sauce is slow-cooked like traditional passata di pomodoro, retaining heat-sensitive vitamins and antioxidants for peak freshness without preservatives or additives. Our nutritional panel shows it's a good source of vitamins A and C. Using glass jars and traditional canning, we bypass artificial enhancers. The result? A pure, nutritious, authentically Italian sauce bursting with flavor and free from preservatives, artificial flavorings, and colorings - a high-quality, ready-to-use pasta sauce rivaling homemade passata.
- LAB TESTED. NO PESTICIDES, NO INSECTICIDES, NO HERBICIDES: Mount Etna’s nutrient-rich volcanic soil, fostering an ideal environment for growth. Its porous structure promotes drainage and aeration, preventing waterlogged soil and root rot, allowing for the cultivation of robust tomato vines. This natural, wholesome approach lets you explore a spectrum of your favorite organic marinara variations and flavor profiles to your taste. End your culinary journey with the pure, vibrant essence captured in our organic spaghetti sauce
- WARM & SERVE: simply drizzle a tbsp of Papa Vince EVOO to add some extra flavor and add to your favorite dish to bring a taste of Little Italy into your kitchen. Elevate any Italian meal with our ready-to-serve tomato sauce, whether it's the rich depth of bolognese, the classic tanginess of marinara, or the fiery kick of arrabiata. Blend seamlessly with your favorite dishes, bringing the essence of Italy to your kitchen.
- VERSATILE HEALTH JOURNEY COMPANION: Our tomato sauce is the perfect ally for any dietary path you're on, being a keto spaghetti sauce, vegan pasta sauce, vegan tomato sauce, and gluten-free spaghetti sauce all in one. Whether you're exploring keto, vegan, or gluten-free cuisines, Papa Vince provides a foundation for culinary creativity, allowing you to enjoy the rich, authentic taste of Italy tailored to your health preferences and dietary needs

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B01MG8EFZH |
| Best Sellers Rank | #113 in Canned & Jarred Tomato Sauces |
| Manufacturer | Papa Vince LLC |
| Product Dimensions | 2.5 x 2.5 x 6.25 inches; 12 ounces |
| Units | 46.56 Ounce |

## Product Details

- **Allergen Information:** Allergen-Free
- **Brand:** Papa Vince
- **Flavor:** Classic Tomato & Basil
- **Item Weight:** 12 ounces
- **Package Information:** Jar

## Images

![Low Acid Tomato Sauce, No Garlic No Onion, Made in Italy 4 Pack - Image 1](https://m.media-amazon.com/images/I/81BpPHtQEHL.jpg)

## Questions & Answers

**Q: Why is this tomato sauce less acidic than most?**
A: Because of the tomato, not an additive. Cherry tomatoes picked fully ripe are naturally less sharp than the underripe ones in standard jarred sauce. We add no baking soda and no acid neutralizers — nothing in the jar corrects the tomato.

**Q: Is this sauce organic?**
A: Our growers farm without synthetic pesticides, herbicides or insecticides, to EU food standards, and the sauce is lab tested. But, it's not certified organic.

**Q: Does it contain preservatives or added sugar?**
A: Neither. Four ingredients — cherry tomatoes, basil, extra virgin olive oil, sea salt — and 0 g added sugars on the panel. It keeps because it is sealed in glass in boiling water, the way it has always been done.

**Q: Is it really made with cherry tomatoes?**
A: Yes. Sicilian cherry tomatoes, grown and jarred on the island, picked ripe rather than early. Cherry tomatoes are why the sauce tastes sweet without sugar in it.

**Q: What dishes can I use it for?**
A: Pasta of any shape, a pizza base straight from the jar, polenta, warm dipping for bread, eggs poached in it, or as a simmer sauce for chicken or pork.

## Frequently Bought Together

- Papa Vince Pasta Tomato Sauce: Low Acid Garlic-Free Formula, Low Sodium, No Onion No Added Sugars. Non-GMO Gluten Free. Organic Cherry Tomatoes made in Sicily Italy. Small Batch. Exceptional Taste
- Papa Vince Non Enriched Pasta - good whole wheat busiate pasta, made in Italy from ancient grains cultivated in Sicily, Italy. Slow Dried. Bronze Die Cut. Delightful Al dente texture. No funny taste
- Papa Vince Olive Oil Extra Virgin - First Cold Press Family Harvest 2024/25, Polyphenol Rich, Subtle Peppery Finish, Unrefined, High in Monounsaturated Fat, No Pesticides, No GMO, Sicily, Italy

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-11-13*