---
product_id: 330464162
title: "Sambal Shiok: The Malaysian Cookbook"
price: "€ 80.05"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.gr/products/330464162-sambal-shiok-the-malaysian-cookbook
store_origin: GR
region: Greece
---

# Multiple prestigious award nominations 90+ authentic Malaysian recipes Perfect for weekday meals & dinner parties Sambal Shiok: The Malaysian Cookbook

**Price:** € 80.05
**Availability:** ✅ In Stock

## Summary

> 🔥 Unlock Malaysia’s best-kept culinary secrets at home!

## Quick Answers

- **What is this?** Sambal Shiok: The Malaysian Cookbook
- **How much does it cost?** € 80.05 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/330464162-sambal-shiok-the-malaysian-cookbook)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
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## Key Features

- • **Versatile for Every Occasion:** Recipes designed for quick family dinners or impressive celebrations.
- • **Cultural Fusion on Your Plate:** Experience the unique blend of Malay, Indian, and Chinese flavors.
- • **Award-Winning Culinary Authority:** Shortlisted for Fortnum & Mason, André Simon & Guild of Food Writers awards.
- • **Essential Malaysian Pantry Guide:** Learn to use key ingredients like shrimp paste, lemongrass & tamarind.
- • **Master the Art of Malaysian Cooking:** Over 90 accessible, authentic recipes from snacks to curries.

## Overview

Sambal Shiok: The Malaysian Cookbook is a critically acclaimed collection of over 90 authentic Malaysian recipes curated by Mandy Yin, blending traditional family dishes with modern twists. Recognized by top food awards, this cookbook offers a deep dive into Malaysia’s rich culinary heritage, perfect for both everyday meals and special occasions.

## Description

Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) André Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.

Review: Awsome cookbook Sambal Shiok: The Malaysian Cookbook - Well put together, and the recipes are easy to follow and understand.
Review: Stunning Book! - I absolutely adore this book; the recipes are wonderful and the food photography is great! If I had to find a fault, it's that there isn't a photo of Mandy's beef rendang. For such a well loved dish, I think it's important. Nevertheless, that didn't stop me following the recipe and making the best beef rendang I've ever cooked. Also, you wouldn't believe how much the flavours develop when it's been in the freezer for a while. Truth be told, that's what prompted me to write this review as I've just finished off the last of the rendang I made about three months ago. Time to make another one!

## Features

- Item Trademark: QUADRILLE PUBLISHING LTD
- manufacturer: Quadrille Publishing Ltd
- Item Weight: grams, pounds, 2.38099242960, 1080.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #111,199 in Books ( See Top 100 in Books ) #1,012 in Regional & International Food #10,341 in Crafts, Hobbies & Home |
| Customer Reviews | 4.6 out of 5 stars 348 Reviews |

## Images

![Sambal Shiok: The Malaysian Cookbook - Image 1](https://m.media-amazon.com/images/I/713J+JwuvVS.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Awsome cookbook Sambal Shiok: The Malaysian Cookbook
*by S***7 on 14 December 2025*

Well put together, and the recipes are easy to follow and understand.

### ⭐⭐⭐⭐⭐ Stunning Book!
*by K***U on 6 September 2025*

I absolutely adore this book; the recipes are wonderful and the food photography is great! If I had to find a fault, it's that there isn't a photo of Mandy's beef rendang. For such a well loved dish, I think it's important. Nevertheless, that didn't stop me following the recipe and making the best beef rendang I've ever cooked. Also, you wouldn't believe how much the flavours develop when it's been in the freezer for a while. Truth be told, that's what prompted me to write this review as I've just finished off the last of the rendang I made about three months ago. Time to make another one!

### ⭐⭐⭐⭐⭐ Excellent cookbook
*by M***N on 23 June 2025*

Excellent cookbook

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-08-10*