---
product_id: 329740676
title: "Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)"
brand: "antimo caputo"
price: "€ 246.11"
currency: EUR
in_stock: true
reviews_count: 13
category: "Antimo Caputo"
url: https://www.desertcart.gr/products/329740676-antimo-caputo-chefs-flour-italian-double-zero-00-soft-wheat
store_origin: GR
region: Greece
---

# Oven safe up to 500°F 22 lbs total flour weight Authentic Italian origin Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)

**Brand:** antimo caputo
**Price:** € 246.11
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your dough game with Italy’s gold standard flour—because your kitchen deserves the best!

## Quick Answers

- **What is this?** Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) by antimo caputo
- **How much does it cost?** € 246.11 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/329740676-antimo-caputo-chefs-flour-italian-double-zero-00-soft-wheat)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Level Bulk Supply:** 10 packs of 2.2 lbs each—perfect for serious home chefs and small businesses craving consistent quality.
- • **True Neapolitan Craftsmanship:** Milled slowly from soft wheat since 1924, delivering that iconic tender crust and airy bubbles every time.
- • **Versatile Culinary Powerhouse:** Ideal for pizza, bread, pasta, and even gourmet cakes—your all-in-one flour for elevated baking.
- • **Gluten Strength Meets Soft Texture:** Strong, elastic gluten ensures perfect dough rise while maintaining a soft, flavorful bite.
- • **Long Shelf Life with Smart Storage:** Keep refrigerated to preserve freshness and enjoy premium flour for longer—never settle for less.

## Overview

Antimo Caputo Chef's Flour is a premium Italian 00 soft wheat flour, packaged in a professional 10-pack totaling 22 lbs. Renowned for its slow milling process and strong gluten content, it excels in creating authentic Neapolitan pizza crusts, artisan breads, and delicate pastas. Suitable for home ovens up to 500°F, this all-natural, additive-free flour offers superior water absorption and a soft, flavorful texture, making it a must-have for millennial chefs seeking authentic culinary experiences.

## Description

desertcart.com : Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) : Grocery & Gourmet Food

Review: The only flour I will ever use. - I have been gluten intolerant since I was 19ish, I am now 42. I was gluten intolerant long before being gluten free was the cool thing to do so, for many of these years, there weren't gluten free options available in stores and there weren't an abundance of gluten free recipes to choose from. Fast forward years later and my daughter found these enzyme pills that help breakdown gluten and they work nicely -I can take the pill, eat gluten, be okay. Fast forward and year or so and an acquaintance of mine tells me that he has no gluten issues in Europe. What!?! I started doing research and found that the US is not as careful in the way the produce, harvest, whatever their wheat and flours. Fast forward some more and my husband decided we were going to purchase this flour, made in Italy. Made bread, ate a few bites, praying I wouldn't get sick. I didn't get sick. We have made bread a couple of times and scones once and I have eaten all of it without issue. This will be the only flour I purchase for the rest of my life. It is a nice soft, flour, clean taste, clear flour scent, packaged well, arrived undamaged, makes amazing breads.
Review: Wonderful flour - This Italian flour is a different wheat from American. Semolina vs Duram. I am allergic to duram flour, which means no baking or eating pasta etc. for the last 10 years. :( But I am not allergic to this soft wheat flour. :) Delicious, finely ground, easy to use. Last year my daughter entered a pie contest using our former well known duram flour. She did not win. This year she used the Italian flour and won. Same recipe and baker with a different flour. Easy to mix, smooth texture, works very well. I even had a small bite with no rash or other allergic responses. Definitely a win-win!

## Features

- PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY MADE IN ITALY: Great value! This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
- DIVERSE INGREDIENT: Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B08XPSTGQM |
| Best Sellers Rank | #6,500 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #30 in Wheat Flours & Meals |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,400) |
| Item model number  | TS0417-A700ML-M510 |
| Manufacturer  | Orlando Foods |
| Package Dimensions  | 14 x 10 x 6 inches; 22 Pounds |
| UPC  | 370377406515 |
| Units  | 352.0 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Item Weight:** 22 Pounds
- **Package Weight:** 23 Pounds
- **Region of Origin:** Italy

## Images

![Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) - Image 1](https://m.media-amazon.com/images/I/71FMG9xRCSL.jpg)

## Questions & Answers

**Q: Why is there a bpa warning? how is this in the flour?**
A: I didn't see a BPA warning on the website, and there is none on the packaging, either. It is packaged in paper, not plastic. Maybe in the processing it is exposed to BPA, but it seems that would be negligible. As a lifetime bread baker, this is the best flour I've ever used. It seems much "cleaner" of growing and processing chemicals than US produced flours.

**Q: Can I use this flour for bagels?**
A: Absolutely!

**Q: I received a case of your flour and it was short one bag! what will you do to resolve this problem?**
A: Amazon usually do swap outs for items that arrive “not as described “

**Q: Your informations says good for ovens up to 500 degrees. Will it still work in a wood fired oven of 800-900 degrees?**
A: Anxious to hear the answer to this question and most ALL pizza ovens reach 700-900 degrees.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The only flour I will ever use.
*by H***G on December 31, 2025*

I have been gluten intolerant since I was 19ish, I am now 42. I was gluten intolerant long before being gluten free was the cool thing to do so, for many of these years, there weren't gluten free options available in stores and there weren't an abundance of gluten free recipes to choose from. Fast forward years later and my daughter found these enzyme pills that help breakdown gluten and they work nicely -I can take the pill, eat gluten, be okay. Fast forward and year or so and an acquaintance of mine tells me that he has no gluten issues in Europe. What!?! I started doing research and found that the US is not as careful in the way the produce, harvest, whatever their wheat and flours. Fast forward some more and my husband decided we were going to purchase this flour, made in Italy. Made bread, ate a few bites, praying I wouldn't get sick. I didn't get sick. We have made bread a couple of times and scones once and I have eaten all of it without issue. This will be the only flour I purchase for the rest of my life. It is a nice soft, flour, clean taste, clear flour scent, packaged well, arrived undamaged, makes amazing breads.

### ⭐⭐⭐⭐⭐ Wonderful flour
*by A***N on January 2, 2026*

This Italian flour is a different wheat from American. Semolina vs Duram. I am allergic to duram flour, which means no baking or eating pasta etc. for the last 10 years. :( But I am not allergic to this soft wheat flour. :) Delicious, finely ground, easy to use. Last year my daughter entered a pie contest using our former well known duram flour. She did not win. This year she used the Italian flour and won. Same recipe and baker with a different flour. Easy to mix, smooth texture, works very well. I even had a small bite with no rash or other allergic responses. Definitely a win-win!

### ⭐⭐⭐⭐⭐ Wonderful constancy to use for pastries, to cakes and pastas
*by V***E on December 1, 2025*

I got this flour on the recommendation of my son and I'm glad that I did. The consistency and texture of a zero flour can be used from pancakes to pastries to cake without fail. I also like that its all natural flour with NO additives.

## Frequently Bought Together

- Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-02-02*