---
product_id: 310809782
title: "Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition"
price: "€ 105.86"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.gr/products/310809782-patisserie-mastering-the-fundamentals-of-french-pastry-updated-edition
store_origin: GR
region: Greece
---

# 4.7/5 star rating 438 rave reviews 1000+ step-by-step recipes Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition

**Price:** € 105.86
**Availability:** ✅ In Stock

## Summary

> 🥐 Elevate your kitchen game with the ultimate French pastry bible!

## Quick Answers

- **What is this?** Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
- **How much does it cost?** € 105.86 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/310809782-patisserie-mastering-the-fundamentals-of-french-pastry-updated-edition)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-in-One Pastry Bible:** Covers everything from doughs and tarts to macarons and decorations
- • **Master French Pastry Like a Pro:** Comprehensive guide with thousands of detailed recipes and stunning visuals
- • **Visual Feast for the Culinary Eye:** High-quality images that inspire and instruct every step
- • **Updated Edition, Timeless Techniques:** Refined and modernized content to keep your skills ahead of the curve
- • **Trusted by Thousands of Baking Enthusiasts:** Top-rated with glowing reviews and a loyal following

## Overview

Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition by Christophe Felder is a highly acclaimed cookbook featuring thousands of detailed, step-by-step French pastry recipes. With a 4.7-star rating from 438 reviews, this updated edition combines timeless techniques with modern refinements, supported by stunning visuals to guide both aspiring and experienced bakers. A must-have for anyone serious about mastering French desserts.

## Description

Buy Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition by Felder, Christophe online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: Muy estético, interesante y completo - Increíble diseño y edición. Miles de recetas, paso a paso, muy buenas imágenes. Dividido en capitulos muestra masas, tartas, macarons, pudines, decoraciones y mucho más
Review: Five Stars - Awesome... detailed and Bible

## Features

- Used Book in Good Condition

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #118,067 in Books ( See Top 100 in Books ) #414 in Desserts #519 in Baking #897 in Main Courses & Side Dishes |
| Customer Reviews | 4.7 out of 5 stars 438 Reviews |

## Images

![Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition - Image 1](https://m.media-amazon.com/images/I/618+MG12s1L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Muy estético, interesante y completo
*by M***E on 27 April 2020*

Increíble diseño y edición. Miles de recetas, paso a paso, muy buenas imágenes. Dividido en capitulos muestra masas, tartas, macarons, pudines, decoraciones y mucho más

### ⭐⭐⭐⭐⭐ Five Stars
*by R***R on 24 January 2017*

Awesome... detailed and Bible

### ⭐⭐⭐⭐⭐ Excellent book, just follow the recipes
*by G***A on 13 December 2021*

This is an excellent book for those wanting to create wonderful French pastries. There are some prerequisites, such as buying a stand mixer, a pastry brush and a food thermometer, but once you have those you're all set! I have had this book for over 3 years now and from my experience I can tell you the following: do try to follow the recipe as much as possible. If it says that you need to boil the water to 110°C and keep it there for 3 minutes, then do just that. At first my mind was protesting, saying it's not possible for water to go above 100 degrees, but turns out that it's actually possible if there's sugar in it! Also, if it says you need to put gelatin into the mixture, then don't experiment with agar agar, it just won't work. By following the recipes to the word, over time I slowly progressed and now I can even make the advanced cakes (which sometimes take 2 days to make) and they are done in pastry shop quality! They look and taste like something you would pay a lot of money for. There are many easy recipes in here, but for me the greatest value of this book is that it teaches you how to make advanced cakes, there are pictures and detailed instructions, all you need to do is follow them and the results might surprise even you.

## Frequently Bought Together

- Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
- French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
- Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-01-25*