---
product_id: 275713390
title: "The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation"
price: "€ 212.34"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.gr/products/275713390-the-restaurant-managers-handbook-how-to-set-up-operate-manage
store_origin: GR
region: Greece
---

# Multiple award-winning authority 5th revised edition boosts success Comprehensive 128-review backed guide The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

**Price:** € 212.34
**Availability:** ✅ In Stock

## Summary

> 📊 Master the art of restaurant success before your competitors do!

## Quick Answers

- **What is this?** The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
- **How much does it cost?** € 212.34 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/275713390-the-restaurant-managers-handbook-how-to-set-up-operate-manage)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Up-to-Date Strategies:** Fifth edition fully revised with cutting-edge operational and financial tactics to stay ahead in a competitive market.
- • **Highly Rated & Reviewed:** 4.7-star average from 128 reviews—real-world validation from hospitality professionals.
- • **Cross-Category Relevance:** Ranks top 100 in Hospitality, Travel & Tourism and Business Leadership, proving its broad managerial impact.
- • **Proven Success Framework:** Packed with actionable insights that transform your food service operation into a profitable powerhouse.
- • **Industry-Leading Expertise:** Trusted by thousands, this handbook is the definitive guide for restaurant managers aiming to excel.

## Overview

The Restaurant Manager's Handbook, published by Atlantic Publishing Group, is a multiple award-winning, best-selling guide now in its fifth revised edition. With a 4.7-star rating from 128 reviews, it offers comprehensive, up-to-date strategies for setting up, operating, and managing financially successful food service operations, making it an essential resource for hospitality professionals and business leaders alike.

## Description

The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service operation. The fifth completely revised edition of this book includes cutting-

Review: Lots of information and way bigger than I thought it would be - Worth every dollar. A lot of info
Review: A bible! - If you are in the restaurant business, but it. A complete bible.

## Features

- Item Trademark: ATLANTIC PUBLISHING GROUP INC.
- manufacturer: Atlantic Publishing Group Inc.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #57,355 in Books ( See Top 100 in Books ) #67 in Hospitality, Travel & Tourism Industry #763 in Business Leadership & Motivation #1,212 in Business Management |
| Customer Reviews | 4.7 out of 5 stars 128 Reviews |

## Images

![The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - Image 1](https://m.media-amazon.com/images/I/61YNo1OubDL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Lots of information and way bigger than I thought it would be
*by T***A on 7 February 2025*

Worth every dollar. A lot of info

### ⭐⭐⭐⭐⭐ A bible!
*by P***I on 19 November 2023*

If you are in the restaurant business, but it. A complete bible.

### ⭐⭐⭐⭐⭐ フードサービスの教本として
*by M***Y on 17 May 2007*

まだ読み進められていないが、内容は充実しており、店舗設計やビジネスプラン、ファイナンスにまで及んでおり、飲食業の経営に関して広くカバーしている点で評価できる。 個人の経験だけをひけらかしたサービスエッセイ本よりははるかに良いです。 内容とは関係ありませんが、とにかく大きくて重い本なので、移動中などで読み進めるには、読む部分をコピーして持ち歩かなければなりません。

## Frequently Bought Together

- The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
- Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
- Setting the Table: The Transforming Power of Hospitality in Business

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-08-25*