---
product_id: 26617048
title: "Bistronomy: French Food Unbound Hardcover – October 1, 2015"
brand: "katrina meynink"
price: "€ 14.56"
currency: EUR
in_stock: false
reviews_count: 6
url: https://www.desertcart.gr/products/26617048-bistronomy-french-food-unbound-hardcover-october-1-2015
store_origin: GR
region: Greece
---

# Bistronomy: French Food Unbound Hardcover – October 1, 2015

**Brand:** katrina meynink
**Price:** € 14.56
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Bistronomy: French Food Unbound Hardcover – October 1, 2015 by katrina meynink
- **How much does it cost?** € 14.56 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/26617048-bistronomy-french-food-unbound-hardcover-october-1-2015)

## Best For

- katrina meynink enthusiasts

## Why This Product

- Trusted katrina meynink brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Bistronomy: French Food Unbound Hardcover – October 1, 2015 - Image 1](https://m.media-amazon.com/images/I/91qOZFezsKL.jpg)
![Bistronomy: French Food Unbound Hardcover – October 1, 2015 - Image 2](https://m.media-amazon.com/images/I/819LQIjSwEL.jpg)
![Bistronomy: French Food Unbound Hardcover – October 1, 2015 - Image 3](https://m.media-amazon.com/images/I/81--bPvGKeL.jpg)
![Bistronomy: French Food Unbound Hardcover – October 1, 2015 - Image 4](https://m.media-amazon.com/images/I/41HWyowAaJL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ This book is fantastic, one that I will be excited to open ...
*by A***R on January 29, 2017*

I was interested in this book just by the information on Amazon. It is everything I thought it would be. This book is fantastic, one that I will be excited to open time after time.

### ⭐⭐⭐⭐⭐ Five Stars
*by E***N on January 28, 2015*

Beautifully designed book, great ideas.

### ⭐⭐⭐⭐ The recipes are good with many techniques to extract from each
*by K***  on February 16, 2015*

This book really excited me! Luke Burgess of Garagistes did the photography and contributed some recipes and quotes. Personally I bought the book because of his contributions and James Henry of Bones in Paris.The recipes are good with many techniques to extract from each. Some of the sauces in particular are interesting but, a little complex with multi-day prep time. The photos are amazing but, more plated food would be nice.

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-01-23*