---
product_id: 2600966
title: "The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, – A Comprehensive Cookbook with Homemade Recipes and Tempting Flavors"
price: "€ 43.23"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.gr/products/2600966-the-ultimate-ice-cream-book-over-500-ice-creams-sorbets
store_origin: GR
region: Greece
---

# The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, – A Comprehensive Cookbook with Homemade Recipes and Tempting Flavors

**Price:** € 43.23
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, – A Comprehensive Cookbook with Homemade Recipes and Tempting Flavors
- **How much does it cost?** € 43.23 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/2600966-the-ultimate-ice-cream-book-over-500-ice-creams-sorbets)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.

Review: The Ultimate! - This is a fantastic book with a full range of recipes from simple to complicated, with several possible variations on each one. There have been a couple of recipes that didn’t work so well or that I didn’t think were worth the trouble to make, but most have been straightforward and easy to follow. My copy has been dog-eared and marked up with my notes and suggestions for future batches. If I could keep only one cookbook, this would be it. Well, maybe after my old Better Homes & Gardens. Don’t believe the reviewers who trashed this book… it is well worth your time and money. Addendum: Well, isn’t that funny. I just finished making the batter for Butter Pecan ice cream from this book. The instructions didn’t make sense to me but I followed them exactly. What happened was exactly as described by another reviewer… the sugar turned into a hard lump when adding the half and half mixture. I was able to get the lumps melted and salvaged the recipe, but it tastes a bit like burnt sugar, or a Slo-Poke candy. I believe the author meant to add the half and half with the sugar, so this was definitely a mistake. Overall, though, I still think this is a great cookbook, I just need to listen to my instincts.
Review: Best Ice Cream Ever - Ice cream is a simple affair, really, but there are a few standards in this book that really jump out in front. The Vanilla Ice Cream made with sweetened condensed milk was judged "the best ice cream I've ever had" by a panel of children and adults (disclaimer: they were friends and family, but who will be quicker to tell you the truth? Tip: add a real vanilla bean to the custard base). And the lemon and lime sorbet recipes are so wonderful. Despite it's surface simplicity, ice cream is a versatile food, and even 500 recipes doesn't cover the amazing diversity one can bring to the dessert. For example, the lime sorbet recipe made with pomegranate juice in place of water? Stupefyingly good. The orange ice cream recipe with passion fruit syrup and crushed cocoa nibs added? Subtle and sophisticated. Start with this book and use your imagination. If you love ice cream, buy this book. You'll love it even more once you start using these recipes.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #383,592 in Books ( See Top 100 in Books ) #13 in Microwave Cooking #24 in Fruit Cooking #25 in Cheese & Dairy Cooking |
| Customer Reviews | 4.3 out of 5 stars 750 Reviews |

## Images

![The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, – A Comprehensive Cookbook with Homemade Recipes and Tempting Flavors - Image 1](https://m.media-amazon.com/images/I/81d7nXqNwqL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ The Ultimate!
*by N***E on June 23, 2021*

This is a fantastic book with a full range of recipes from simple to complicated, with several possible variations on each one. There have been a couple of recipes that didn’t work so well or that I didn’t think were worth the trouble to make, but most have been straightforward and easy to follow. My copy has been dog-eared and marked up with my notes and suggestions for future batches. If I could keep only one cookbook, this would be it. Well, maybe after my old Better Homes & Gardens. Don’t believe the reviewers who trashed this book… it is well worth your time and money. Addendum: Well, isn’t that funny. I just finished making the batter for Butter Pecan ice cream from this book. The instructions didn’t make sense to me but I followed them exactly. What happened was exactly as described by another reviewer… the sugar turned into a hard lump when adding the half and half mixture. I was able to get the lumps melted and salvaged the recipe, but it tastes a bit like burnt sugar, or a Slo-Poke candy. I believe the author meant to add the half and half with the sugar, so this was definitely a mistake. Overall, though, I still think this is a great cookbook, I just need to listen to my instincts.

### ⭐⭐⭐⭐⭐ Best Ice Cream Ever
*by C***E on September 15, 2009*

Ice cream is a simple affair, really, but there are a few standards in this book that really jump out in front. The Vanilla Ice Cream made with sweetened condensed milk was judged "the best ice cream I've ever had" by a panel of children and adults (disclaimer: they were friends and family, but who will be quicker to tell you the truth? Tip: add a real vanilla bean to the custard base). And the lemon and lime sorbet recipes are so wonderful. Despite it's surface simplicity, ice cream is a versatile food, and even 500 recipes doesn't cover the amazing diversity one can bring to the dessert. For example, the lime sorbet recipe made with pomegranate juice in place of water? Stupefyingly good. The orange ice cream recipe with passion fruit syrup and crushed cocoa nibs added? Subtle and sophisticated. Start with this book and use your imagination. If you love ice cream, buy this book. You'll love it even more once you start using these recipes.

### ⭐⭐⭐⭐ My "Bible" for ice cream making
*by N***. on January 6, 2014*

I've tried several of these recipes, and all were immensely popular. However, the one that has been the MOST popular is the cinnamon basil ice cream. It has a vanilla base, and the cinnamon adds an earthy sweetness, while the basil (I know, I know, but trust me on this) offers a clean freshness. My friends ask me to make this every spring and summer. My only qualm with the book is that the portion sizes are too small!

## Frequently Bought Together

- The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
- The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]
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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-08-17*