---
product_id: 2471124
title: "Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites"
brand: "sallie ann robinsongregory wrenn smithpat conroy"
price: "€ 50.42"
currency: EUR
in_stock: true
reviews_count: 9
url: https://www.desertcart.gr/products/2471124-gullah-home-cooking-the-daufuskie-way-smokin-joe-butter-beans
store_origin: GR
region: Greece
---

# Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

**Brand:** sallie ann robinsongregory wrenn smithpat conroy
**Price:** € 50.42
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites by sallie ann robinsongregory wrenn smithpat conroy
- **How much does it cost?** € 50.42 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/2471124-gullah-home-cooking-the-daufuskie-way-smokin-joe-butter-beans)

## Best For

- sallie ann robinsongregory wrenn smithpat conroy enthusiasts

## Why This Product

- Trusted sallie ann robinsongregory wrenn smithpat conroy brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

## Images

![Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites - Image 1](https://m.media-amazon.com/images/I/516Ylljhz5L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    That i am finding about my history.
  

*by M***S on Reviewed in the United States 🇺🇸 on March 18, 2023*

This was a cookbook , just received it on fri, have not gotten a chance to browse through it . But it looks very interesting , and I can’t wait to start to read it.

### ⭐⭐⭐⭐ 







  
  
    All
  

*by N***. on Reviewed in the United States 🇺🇸 on February 2, 2023*

Allgood

### ⭐⭐⭐⭐⭐ 







  
  
    Organic and sustainable eating before it was popular
  

*by V***L on Reviewed in the United States 🇺🇸 on December 20, 2017*

Since I already taught myself Cajun/Creole/Caribbean cooking 33 years ago, I ordered this book to better prepare for my upcoming trip to the Low Country. Sallie's stories preceding each chapter and many of the recipes really make this a worthwhile purchase and enjoyable reading. I can understand the phonetic dialect phrases, but would have a great deal of trouble understanding the spoken words in their thick Low Country accent.The recipes in this book are strikingly similar to those found in south Louisiana, except that Cajun adds lots of spices and Creole adds wine. As a cookbook for someone just starting to learn how to cook on a budget, I highly recommend this book. Just remember that one can always add pepper but can never take away once too much is added. I really appreciate these recipes being presented in their basic original form. Call it bland, but limited budgets and kids who complain of spicy food tends to keep cooking very simple. Once one starts experimenting and getting fancy, they risk cooking disasters that will never make it to the finest tables in gourmet restaurants. However, I doubt that gourmet chefs eat their own mistakes as I did to teach themselves to never try certain things again. Parts of this book even taught me a few things that I never knew.I also lived off of the crabs and fish that I caught back in 1985 and Sallie goes one step further to describe which fish to find in each season. (And now to give back, crabs come out from the mud anytime the temperature goes above 58 degrees Fahrenheit). Nothing was wasted or thrown away on Daufuskie and I feel the same way in my own cooking. This is true recycling. For organic farming, they used the charcoal ashes instead of pesticides, which is much more natural.  It looks like the Gullah people of the Sea Islands were light years ahead of this "modern" world.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.gr/products/2471124-gullah-home-cooking-the-daufuskie-way-smokin-joe-butter-beans](https://www.desertcart.gr/products/2471124-gullah-home-cooking-the-daufuskie-way-smokin-joe-butter-beans)

---

*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-01-24*