---
product_id: 24000670
title: "Sabatier French 4 Inch Forged Carbon Steel Paring Knife"
brand: "sabatier"
price: "€ 107.29"
currency: EUR
in_stock: false
reviews_count: 8
url: https://www.desertcart.gr/products/24000670-sabatier-french-4-inch-forged-carbon-steel-paring-knife
store_origin: GR
region: Greece
---

# Sabatier French 4 Inch Forged Carbon Steel Paring Knife

**Brand:** sabatier
**Price:** € 107.29
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Sabatier French 4 Inch Forged Carbon Steel Paring Knife by sabatier
- **How much does it cost?** € 107.29 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/24000670-sabatier-french-4-inch-forged-carbon-steel-paring-knife)

## Best For

- sabatier enthusiasts

## Why This Product

- Trusted sabatier brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Authentic Sabatier Forged Knives. WILL RUST IF LEFT WET. The whole knife is forged in a single mass of CARBON steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we guarantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish. A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. NEVER put carbon-steel knives in the dishwasher. In use, the steel can change color. This is quite normal. Ideal for cutting and preparing meat and large fruit and vegetables. Great Balance lets you work on food in detail to achieve a professional result. Please note these knives are very unique, hard to come by, and not for everyone. They do require proper care. If not maintained correctly THEY WILL RUST.

## Images

![Sabatier French 4 Inch Forged Carbon Steel Paring Knife - Image 1](https://m.media-amazon.com/images/I/41QLHNUnrKL.jpg)
![Sabatier French 4 Inch Forged Carbon Steel Paring Knife - Image 2](https://m.media-amazon.com/images/I/419RprgV+xL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Excellenting paring knife
  

*by J***N on Reviewed in the United States on February 20, 2023*

light blade. holds an edge well. This knife is NOT stainless steel so care has to be taken after use. I make sure to wash and dry it after every use. Don't leave it in the dish drainer. Don't put it in the dishwasher.

### ⭐⭐⭐⭐ 







  
  
    Lovely addition to your collection
  

*by N***A on Reviewed in the United States on April 15, 2022*

A beautiful vintage style knife that makes me happy to own. Sharp too!

### ⭐⭐⭐⭐⭐ 







  
  
    K Sabatier 4 Inch Forged Carbon Steel Paring Knife Made in France
  

*by J***R on Reviewed in the United States on December 9, 2012*

First let me say the price of $29.99 was the best I found and these were shipped fast. (The name Sabatier is not protected by patent. Sabatier knives are made by a number of companies including China and really the 4 Star Elephant brand are the nearest in quality to these K Sabatier knives). I bought a set of 4-6-8-and 10 inch. I liked these well enough to buy my daughter a set. They do have a slight curve to the edge so you can dice or slice with them. These knives have a RC of 54-56 and while may be considered a soft steel it's also easier to sharpen, plus holds an edge pretty well. These are carbon steel (not stainless) and will develop a patina or will also rust If not hand washed and dried, then vegetable oil applied. Truthfully I believe any good knife should be hand washed, even stainless can rust and handles crack. I prefer carbon steel knives for kitchen work . Now I'm 69 years old and own 200 plus knives (stainless and carbon steel) for hunting and kitchen work (some hand and custom made), plus own a number of sharpening systems. Many stainless knives sold today are junk (cheap ones won't hold or take an edge) and good stainless knives will be harder to sharpen due to the alloys used. I'm not a novice when it comes to knives. I'm very satisfied with this brand of Sabatier, have found they do take a good edge and hold it well. I also have three 4 star Elephant Brand Sabatiers, two of steel forged in the 1930's (sold as historic knives) and one of new forged steel. The two historic older forged will match these in edge holding, but the modern one doesn't match them. I really didn't expect that and I know a lot of people like the Elephant Brand, so many will disagree. (Both brands in my view are better than the German Knives, yet generally cheaper in price) Fit and finish on these are good, did notice one had slight grind marks on the top edge, but not bad. Most wouldn't even notice it. But one of my Elephant Brand historic knives did too. That doesn't effect use though. The blades are thinner than some Chef Knives, they are lighter than many, well balanced, but for most of us in home kitchen use, these are great. Handles on the smaller knives are larger than most making them easy to use too. The only kitchen knives I have and rate better are 40+ year old Carbon Steel American made, Wear-Ever and some Clyde Knives. I don't believe anyone has ever matched those in quality, nor do they now. This review is just my opinion and some will disagree and that's OK and why we have many knife companies. Hope this review helps someone and I tried to be very honest.

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-03-05*