---
product_id: 238799431
title: "How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook)"
brand: "ann reardon"
price: "€ 48.10"
currency: EUR
in_stock: true
reviews_count: 4
url: https://www.desertcart.gr/products/238799431-how-to-cook-that-crazy-sweet-creations-dessert-recipe-book
store_origin: GR
region: Greece
---

# How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook)

**Brand:** ann reardon
**Price:** € 48.10
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook) by ann reardon
- **How much does it cost?** € 48.10 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/238799431-how-to-cook-that-crazy-sweet-creations-dessert-recipe-book)

## Best For

- ann reardon enthusiasts

## Why This Product

- Trusted ann reardon brand quality
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## Description

How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook)

## Images

![How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook) - Image 1](https://m.media-amazon.com/images/I/811xYJzwrGL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great book for new bakers
*by E***S on June 17, 2021*

I really like that Ann specifically listed out each step of the recipes with lots of detail in both metric and imperial (as you would expect of a good cookbook!) but she has always several pages that list common baking mistakes as well as a color and texture chart of when you use too much/not enough sugar or water or fat, etc. VERY handy for newbies.This book also has, hands down, the nicest photography of any cookbook I have ever seen. The images are all high resolution, brightly lit, with crystal clear detail. My daughter wanted macarons for her birthday and I think I am going to give those a try!Excellent book and a great value.EDIT: I would like to address some of the things I see from other reviewers.To the one who says the book is full of just ice cream and chocolate, she must have only skimmed a few pages only seeing the sections "fun easy desserts" where it is about modifying ice cream and milkshakes and the ice cream section later in the book which literally explains how to make your own ice creams. Its not "jUsT iCe CrEaM" read further on and let me know about the chocolate dome and the gelatina spiders and flowers. For cakes she has a two page spread with very informative pictures explaining what can go wrong with cakes which is incredibly helpful. The cake section is about 20 pages and they all look great.To the one that says it is intimidating, I think Ann breaks the steps down for the more complicated desserts rather simply and logically. If you can read and have a 10 second attention span you can easily follow her step by step directions. Start at the easy stuff and work your way in once you get some experience and confidence. The VAST majority of the recipes are only one page, with a select few having 2 or more but that is because it involves techniques that need to be explained clearly with specific times and temperatures and descriptions of what it is going to look and feel like when it is done and for you to move onto the next step.

### ⭐⭐⭐⭐⭐ Worth Every Penny!
*by C***N on April 7, 2025*

Beautifully done book. The food science part of this book is incredible. I love that she put metric measurements as well!

### ⭐⭐⭐⭐⭐ Lovely and varied cookbook.
*by T***A on February 24, 2025*

It's very high quality and has a huge range of recipes, from very simple desserts anyone could make to hugely elaborate pastries for experts and the adventurous. I love how much detail there is, how every recipe includes multiple forms of measurement so you don't need a kitchen scale, the information about video tutorials, and the snippets explaining different aspects of the science behind different parts of a recipe. I'm a new baker and I really can't wait to get started with this.

## Frequently Bought Together

- How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook)
- Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-03-08*