---
product_id: 237232326
title: "9-Inch Sashimi Knife, Single Bevel Sushi Knife for Right-Handed Use"
brand: "sawkit"
price: "€ 52.10"
currency: EUR
in_stock: true
reviews_count: 13
category: "Sawkit"
url: https://www.desertcart.gr/products/237232326-9-inch-sashimi-knife-single-bevel-sushi-knife-for-right
store_origin: GR
region: Greece
---

# 9-inch razor-sharp blade ergonomic balanced wooden handle premium Japanese high-carbon stainless steel 9-Inch Sashimi Knife, Single Bevel Sushi Knife for Right-Handed Use

**Brand:** sawkit
**Price:** € 52.10
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, impress like a boss.

## Quick Answers

- **What is this?** 9-Inch Sashimi Knife, Single Bevel Sushi Knife for Right-Handed Use by sawkit
- **How much does it cost?** € 52.10 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/237232326-9-inch-sashimi-knife-single-bevel-sushi-knife-for-right)

## Best For

- sawkit enthusiasts

## Why This Product

- Trusted sawkit brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Glide:** Long, narrow blade reduces friction for smooth, one-pull slicing of delicate fish and proteins.
- • **Gift-Ready Excellence:** Presented in an elegant box, ideal for chefs, sushi lovers, and culinary connoisseurs.
- • **Versatile Culinary Tool:** Perfect for sashimi, filleting fish, and precision slicing of tender meats and vegetables.
- • **Durability Meets Elegance:** Crafted from rust-resistant Japanese high-carbon steel paired with a fatigue-reducing wooden handle.
- • **Precision Slicing Mastery:** Single-bevel Yanagiba blade ensures ultra-clean, restaurant-quality cuts every time.

## Overview

This 9-inch right-handed sashimi knife features a single-bevel Yanagiba blade made from premium Japanese high-carbon stainless steel, delivering razor-thin, precise cuts with exceptional edge retention. Its balanced wooden handle offers superior control and comfort for extended use. Designed for professional-quality slicing of fish, sashimi, and tender meats, it’s a versatile and durable tool that also makes a sophisticated gift for culinary enthusiasts.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Better than Amateur - A really high quality professional Sushi knife will cost several hundred $$ and they do have the feel of a fine precision instrument. Each example of Japanese cutlery is designed to only perform a specific task, and so complex that it takes some study to remember their names and just exactly what they do. The amateur cook would be fortunate to gain experience at creating the perfection of Japanese cuisine. The Santoku is probably the most famous Japanese knife and are found in many home kitchens because of their versatility, but a professional Yanagiba is rarely found in non-professional environments. A boning knife or slicer will provide adequate service instead, but a connoisseur of cooking will eventually have a collection of the finest Japanese cutlery available, and will certainly know how to use each of them. A long time ago I needed a sharp steak knife and found some in the kitchen utensils section at my local grocery store. Little did I expect these knives would last a lifetime, but after daily use for all those years they still remain shiny and sharp today, never once needing to be sharpened. Consider this SAWKIT Yanagiba to be of similar quality as those wonderful Japanese stainless steak knives that I purchased for just a few dollars over 50 years ago. This SAWKIT likely uses an equivalent stainless steel and it might even last several years before its special right-hand edge needs a sharpening. This knife is also excellent for practicing and raising your sharpening skills, but I would certainly not recommend using the included sharpener. And never use an electric knife sharpener because that will surely destroy them. Instead, be smart and do a Youtube search for BURRFECTION, where you can watch videos of a true expert demonstrating everything necessary to keep your Japanese cutlery in perfect condition the right way.
Review: Show me a better 20 dollar knife ! - This knife exceeded my expectations - have other similar knives that are better looking and cost substantially more- Worked well out of the box - I spent less than 20 min refining the flatness and bevel with water stones - Now I have a knife that performs like the higher end ones but I wont be upset if it accidentally ends up in the dishwasher you cant beat this for the price

## Features

- SASHIMI CHEF'S KNIFE – PROFESSIONAL YANAGIBA PERFORMANCE: This 9-inch Yanagiba sushi and sashimi knife is designed for right-handed chefs who demand clean, precise slices. The long, single-bevel blade glides effortlessly through fish and soft proteins, creating razor-thin cuts while preserving delicate texture and presentation. Ideal for sushi, sashimi, and precision slicing with long-lasting edge retention.
- SINGLE-BEVEL PRECISION FOR RESTAURANT-QUALITY SLICES: The asymmetrical single-bevel blade guides every cut with exceptional precision, reducing friction and helping prevent delicate fish from sticking or tearing. Designed for smooth one-pull slicing, it produces clean, even cuts for restaurant-quality sashimi while maintaining outstanding edge retention for lasting performance.
- PREMIUM JAPANESE HIGH-CARBON STAINLESS STEEL & BALANCED WOODEN HANDLE: Crafted from premium Japanese high-carbon stainless steel for superior rust resistance, long-lasting durability, and a razor-sharp edge. Engineered for clean sashimi slicing with outstanding edge retention, the long, narrow blade pairs with a naturally balanced wooden handle to provide excellent control and reduced fatigue during extended food preparation. Easy to hand wash for reliable everyday performance.
- VERSATILE FISH KNIFE FOR VEGETABLES, FISH & TENDER MEATS: This versatile fish knife is designed for sashimi, filleting and deboning fish, while remaining suitable for boneless chicken, flank steak, pork tenderloin, vegetables, and other tender ingredients. Ideal for precision slicing, carving, portioning, and dicing. Designed exclusively for precision slicing—not intended for bones, frozen food, or hard squash.
- PROFESSIONAL GIFT FOR SUSHI LOVERS & DEDICATED CUSTOMER SUPPORT: Designed for chefs, culinary students, home cooks, and sushi enthusiasts who appreciate authentic Japanese-style performance. Presented in an elegant gift box, it makes an excellent gift for Christmas, Father's Day, Mother's Day, weddings, birthdays, and other special occasions. Backed by our dedicated customer support for added confidence with every purchase.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08CKJKRMV |
| Best Sellers Rank | #143,161 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #15 in Sashimi Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 9 inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 9 inches |
| Brand | sawkit |
| Brand Name | sawkit |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.2 out of 5 stars 258 Reviews |
| Handle Material | Wood |
| Item Length | 14.2 inches |
| Item Type Name | Sashimi Sushi Knife |
| Item Weight | 3.2 ounces |
| Manufacturer | sawkit |
| Manufacturer Part Number | SW-05 |
| Material Type | Stainless Steel |
| Model Number | SW-05B |
| Number of Items | 1 |
| Size | 9" |
| UPC | 753858016418 |
| Unit Count | 1 Ounce |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** sawkit
- **Color:** Silver
- **Handle Material:** Wood

## Images

![9-Inch Sashimi Knife, Single Bevel Sushi Knife for Right-Handed Use - Image 1](https://m.media-amazon.com/images/I/51yJwu6zlzL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What is the weight of this knife?**
A: Weight: 0.22 (lb) The handle is very lightweight and makes the deceptively light for a clever style knife. Kept sharp it's a very good meat slicer and vegie knife. One of my very favorite blades.

**Q: How thick is the blade?**
A: Very thin. Millimeters thin. And very sharp.

**Q: Is this knife single bevel or double bevel?**
A: This knife is a single bevel

**Q: what is this knife best used for? chicken bones/wings? breaking down large ribeye from butcher?**
A: Cleaver is an extra-large powerhouse tool designed to effortlessly portion, chop, and cube a wide range of proteins, as well as large, tough-skinned fruits and vegetables. This cleaver effortlessly breaks down large and small quantities of chicken, finely minces beef or pork and even peels paper-thin sheets of your favorite vegetables.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Better than Amateur
*by S***N on April 18, 2021*

A really high quality professional Sushi knife will cost several hundred $$ and they do have the feel of a fine precision instrument. Each example of Japanese cutlery is designed to only perform a specific task, and so complex that it takes some study to remember their names and just exactly what they do. The amateur cook would be fortunate to gain experience at creating the perfection of Japanese cuisine. The Santoku is probably the most famous Japanese knife and are found in many home kitchens because of their versatility, but a professional Yanagiba is rarely found in non-professional environments. A boning knife or slicer will provide adequate service instead, but a connoisseur of cooking will eventually have a collection of the finest Japanese cutlery available, and will certainly know how to use each of them. A long time ago I needed a sharp steak knife and found some in the kitchen utensils section at my local grocery store. Little did I expect these knives would last a lifetime, but after daily use for all those years they still remain shiny and sharp today, never once needing to be sharpened. Consider this SAWKIT Yanagiba to be of similar quality as those wonderful Japanese stainless steak knives that I purchased for just a few dollars over 50 years ago. This SAWKIT likely uses an equivalent stainless steel and it might even last several years before its special right-hand edge needs a sharpening. This knife is also excellent for practicing and raising your sharpening skills, but I would certainly not recommend using the included sharpener. And never use an electric knife sharpener because that will surely destroy them. Instead, be smart and do a Youtube search for BURRFECTION, where you can watch videos of a true expert demonstrating everything necessary to keep your Japanese cutlery in perfect condition the right way.

### ⭐⭐⭐⭐⭐ Show me a better 20 dollar knife !
*by A***N on May 24, 2025*

This knife exceeded my expectations - have other similar knives that are better looking and cost substantially more- Worked well out of the box - I spent less than 20 min refining the flatness and bevel with water stones - Now I have a knife that performs like the higher end ones but I wont be upset if it accidentally ends up in the dishwasher you cant beat this for the price

### ⭐⭐⭐⭐⭐ Very sharp and easily cut through sushi rolls
*by S***T on September 8, 2020*

At this price I was initially very skeptical how well it can handle cutting sushi rolls. I was very surprise once I tested it out the sharpness and how it able to cut through the seaweed wrap with laser sharp precision. I like how one side of the blade is flat and other side is at an angle which what a real sushi knife should be. The wooden handle plus the whole knife itself is very light. That could be a pro or con depending how you like you knives. For $20 and the quality and sharpness and how much I will be using this is total bargain for me.

## Frequently Bought Together

- sawkit Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen
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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-09-21*