---
product_id: 236001264
title: "Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)"
brand: "antimo caputo"
price: "€ 64.67"
currency: EUR
in_stock: true
reviews_count: 13
category: "Antimo Caputo"
url: https://www.desertcart.gr/products/236001264-antimo-caputo-pizzeria-00-flour-blue-2-2-lb-pack
store_origin: GR
region: Greece
---

# 100% Italian wheat flour Elastic, strong gluten & protein Bakes at 700°F+ high heat Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

**Brand:** antimo caputo
**Price:** € 64.67
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Italy’s gold-standard 00 flour!

## Quick Answers

- **What is this?** Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS) by antimo caputo
- **How much does it cost?** € 64.67 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/236001264-antimo-caputo-pizzeria-00-flour-blue-2-2-lb-pack)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **High-Heat Performance:** Designed for wood-fired, gas, or electric ovens exceeding 700°F for perfect crust rise
- • **Exclusive Home Oven Tip:** Pair with Red Chef’s flour for optimal results under 500°F ovens
- • **Superior Dough Strength:** Elastic gluten blend ensures long fermentation and resilient, airy dough
- • **Soft, Flavorful Crust Every Time:** Creates signature bubbly cornicione with a delicate yet robust texture
- • **Authentic Neapolitan Craftsmanship:** Sourced from Naples, Italy, trusted by master pizzaioli worldwide

## Overview

Antimo Caputo Pizzeria 00 Flour (Blue) is a premium 100% wheat flour from Naples, Italy, engineered for professional-grade pizza dough. Its unique gluten and protein profile supports long fermentation and high-temperature baking (700°F+), delivering an authentic Neapolitan crust with a soft, bubbly texture. Perfect for serious home chefs and pros seeking the true taste and texture of Italy’s iconic pizza.

## Description

desertcart.com: Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

Review: Superb texture and crust for pizza! - This is one of the more sought-after pizza flours. It has the reputation of being the most authentic Italian source of flower used in Italy. But it is quite expensive considering. You need to determine whether the extra cost is worth buying? It is a little harder to work with but more for giving when making pizza crust. You can also use ,which I do use, organic bread flour. The organic bread flour tends to have a little more flavor to it but doesn't quite have the crisp and crunch of the 00 flour. That's one of the trade-offs you'll have to decide for yourself. You can also blend the 2 flours. It will take some experimentation to what percentage of each makes your pizza turn out the way you want with crispiness and extra flavor that the bread flour produces. The images I'm showing is 100% 00 Caputo flour. The crust is fantastic and holds up even under reheating without any negatives. All in all it is a matter of your own personal choice. If you can afford the 00 flour which is double the price of organic unbleached bread flour at approximately $3.55 a pound for 00 flour and a $1.55 for the organic unbleached bread flour up per pound. So for every pie you make with 00 flour you can make two with unbleached organic flour. But again it's all about the taste and texture so you need to experiment.
Review: Che Buona farina! authentic taste just like nonna used to make! - Excellent flour to use for making pizza, calzones, bierocks, and bread. With such minimal ingredients needed, why not get the very best to make your pizza crust phenomenal. When prepared it is really elastic and smooth and tastes like a really authentic. I normally feel heavy and bleh after eating bread, but items made from this flour just really agree with me and I don't have a stomach ache from it. It must be the real Italian flour grown by European standards.

## Features

- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.
- Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
- For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B08KB4488S |
| Best Sellers Rank | #6,591 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #29 in Wheat Flours & Meals |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,204) |
| Manufacturer  | Spicy World |
| Package Dimensions  | 9.02 x 7.99 x 4.25 inches; 4.4 Pounds |
| UPC  | 692991809627 |
| Units  | 70.4 Ounce |

## Product Details

- **Allergen Information:** Non-GMO, Soy
- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Item Weight:** 4.4 Pounds
- **Package Weight:** 2.06 Kilograms

## Images

![Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS) - Image 1](https://m.media-amazon.com/images/I/71h9-JfSPsL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: This is not $0.13/oz as indicated.   It is $0.266/oz?**
A: Since the first person correctly pointed out the seller is erroneously understating the cost per ounce ($0.13 p/oz, when actually $0.266), the current price per ounce is now $0.269 p/oz. So, not only has the seller (or Amazon) not corrected this deceptive pricing error, the price has actually increased ever so slightly. Whether this is a simple math error by the seller or an intentional act of charging 2x more than the stated price per ounce, buyers should also be responsible and check the math for themselves. Needless to say, I am not purchasing from this seller.

**Q: do you need an electric mixer to make this?**
A: No.  It helps but you can make pizza dough by hand.

**Q: Is the flour Unbleached ?**
A: s Caputo 00 flour unbleached?
Caputo flour is a high-quality 100% soft white wheat flour that is unbleached and free of chemicals. Caputo flour is also gluten-free.Jul 13, 2022

**Q: Is there any sodium in it?**
A: It is flour. Doesn't make sense for it to have sodium.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Superb texture and crust for pizza!
*by C***. on November 11, 2025*

This is one of the more sought-after pizza flours. It has the reputation of being the most authentic Italian source of flower used in Italy. But it is quite expensive considering. You need to determine whether the extra cost is worth buying? It is a little harder to work with but more for giving when making pizza crust. You can also use ,which I do use, organic bread flour. The organic bread flour tends to have a little more flavor to it but doesn't quite have the crisp and crunch of the 00 flour. That's one of the trade-offs you'll have to decide for yourself. You can also blend the 2 flours. It will take some experimentation to what percentage of each makes your pizza turn out the way you want with crispiness and extra flavor that the bread flour produces. The images I'm showing is 100% 00 Caputo flour. The crust is fantastic and holds up even under reheating without any negatives. All in all it is a matter of your own personal choice. If you can afford the 00 flour which is double the price of organic unbleached bread flour at approximately $3.55 a pound for 00 flour and a $1.55 for the organic unbleached bread flour up per pound. So for every pie you make with 00 flour you can make two with unbleached organic flour. But again it's all about the taste and texture so you need to experiment.

### ⭐⭐⭐⭐⭐ Che Buona farina! authentic taste just like nonna used to make!
*by C***Y on November 2, 2025*

Excellent flour to use for making pizza, calzones, bierocks, and bread. With such minimal ingredients needed, why not get the very best to make your pizza crust phenomenal. When prepared it is really elastic and smooth and tastes like a really authentic. I normally feel heavy and bleh after eating bread, but items made from this flour just really agree with me and I don't have a stomach ache from it. It must be the real Italian flour grown by European standards.

### ⭐⭐⭐⭐⭐ Recommend
*by R***R on January 11, 2026*

Perfect for high temp original thin and crisp dough

## Frequently Bought Together

- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-02-22*