---
product_id: 213263978
title: "– YOSUKATA Carbon Steel Woks and Stir Fry Pans 34 cm - Traditional Chinese Japanese Wok with Flat Bottom - Compatible with Induction, Electric, Ceramic, Gas cooktops, and Open Flame, BBQ, Grill"
brand: "yosukata"
price: "€ 190.49"
currency: EUR
in_stock: true
reviews_count: 8
category: "Yosukata"
url: https://www.desertcart.gr/products/213263978-yosukata-carbon-steel-woks-and-stir-fry-pans-34-cm
store_origin: GR
region: Greece
---

# Compatible with all cooktops + open flame 600°F max heat tolerance Pre-seasoned carbon steel, no synthetic coatings – YOSUKATA Carbon Steel Woks and Stir Fry Pans 34 cm - Traditional Chinese Japanese Wok with Flat Bottom - Compatible with Induction, Electric, Ceramic, Gas cooktops, and Open Flame, BBQ, Grill

**Brand:** yosukata
**Price:** € 190.49
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game — cook like a pro, anywhere, anytime!

## Quick Answers

- **What is this?** – YOSUKATA Carbon Steel Woks and Stir Fry Pans 34 cm - Traditional Chinese Japanese Wok with Flat Bottom - Compatible with Induction, Electric, Ceramic, Gas cooktops, and Open Flame, BBQ, Grill by yosukata
- **How much does it cost?** € 190.49 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/213263978-yosukata-carbon-steel-woks-and-stir-fry-pans-34-cm)

## Best For

- yosukata enthusiasts

## Why This Product

- Trusted yosukata brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last & Perform:** High-grade carbon steel ensures rapid, even heat distribution up to 600°F
- • **Ergonomic & Outdoor Ready:** Comfort grip New Zealand beech wood handle for seamless indoor/outdoor use
- • **Unleash Authentic Flavors:** Pre-seasoned at 315°C for instant non-stick and rich wok taste
- • **Versatile Cooking Powerhouse:** Perfect for stir-frying, deep-frying, braising, grilling on any heat source
- • **Effortless Storage & Handling:** Lightweight yet durable 34 cm wok fits kitchen or camping setups with ease

## Overview

The YOSUKATA 34 cm carbon steel wok is a pre-seasoned, flat-bottom pan designed for authentic Asian cooking. Crafted from durable carbon steel, it withstands high heat up to 600°F and is compatible with all cooktops including induction and open flames. Featuring an ergonomic wooden handle, this versatile wok excels at stir-frying, deep-frying, braising, and grilling, making it a must-have for both kitchen chefs and outdoor culinary enthusiasts.

## Description

Bring the flavors of traditional Chinese and Japanese cuisine to your kitchen with this pre-seasoned, flat-bottom carbon steel wok for fried rice, stir-fries, and more.

Review: Don't be afraid of the maintenance. This is a seriously good tool for the kitchen - We have probably four pans that need to be seasoned and looked after. No soap washing and observing issues like cold water on a hot steel or iron pan so we are well used to dealing with pans that are non-stick. We also have three Le Crueset stainless steel sauce pans that we have had for over 15 years which as as good as they were when they were bought. You can though use soap and wire brushes to clean those pans and those 15+ years have proven that to us. Anyone that buys a Carbon Steel Wok like this needs to get the ease of living with a ceramic or more likely non-stick pan out of their heads right now. Is it hard work? No. It's just an adjustment in how you clean the pans after you use them. We have separate sponges that we use with this Wok and our other pans that we need to maintain the seasoning of. Sounds like too much hard work? Then walk away. BUT, if you choose to buy yourself a proper Carbon steel Wok and possess the minor amount of energy and effort to adjust to maintaining this pan, then you will be rewarded. We cook Curries in this Wok. We cook the best stir fries with this as it can deal with super hot temperatures that no non-stick pan is rated for. We've owned a ceramic Wok, which was awful. A cheap stainless steel Wok which was usable. But this thing is for proper cooks that value their tools and more importantly want their stir fries to be proper stir fries. Turn up the heat, use Ghee, Ground Not oil or even standard Vegetable oil (Rape seed) and take your stir fries to the next level up. Just learn to season and look after it and honestly it will be a go to pan for years to come. Money well spent
Review: After using it a few times... - Amazing product. Make sure you read the instructions before using it for the first time because it still needs some oiling but once it's done, the pan does the job you want it to do. It's a bit heavy and really sturdy. It heats up super quick. Easy to clean but again, make sure you follow instructions. I still need to check further instructions on cleaning if food gets stuck - not yet mastered that part.

## Features

- GENUINE TASTE: Bring authentic wok flavor to your kitchen or outdoor cooking with the YOSUKATA 34 cm flat-bottom carbon steel wok. Designed to lock in juices and flavors, this deep wok pan is ideal for preparing Chinese, Japanese, Thai, and other Asian dishes — the perfect fried rice pan for home or professional use.
- PRE-SEASONED: : Unlike many stir fry pans, this carbon steel wok is pre-seasoned at over 315 C using advanced techniques, offering a better non-stick start right out of the box Like any traditional authentic wok, it will still require proper oil seasoning over time for the best natural non-stick layer performance. No synthetic coatings, this is a wok no PTFE – 100% safe and non-toxic.
- HEAVY-DUTY MATERIALS AND ERGONOMIC HANDLE: Crafted from high-grade black carbon steel, this extra large wok delivers excellent heat distribution and durability — perfect for high-heat cooking. The ergonomic wooden handle ensures a secure and comfortable grip, whether stir-frying over a gas stove or grilling outdoors.
- MULTIFUNCTIONAL COOKING TOOL: This isn’t just a wok for stir fry. It’s your go-to for pan-frying, braising, deep-frying, searing, smoking, and steaming. Suitable for all stovetops. Compatible with gas, electric, induction, glass cooktops, as well as BBQ grills, camping stoves, and open fire cookware setups — the ultimate versatile xl wok for both kitchen and outdoor cooking.
- EASY TO USE, EASY TO STORE: Despite its solid construction, the wok is light enough for easy handling and compact for storage. A great addition to both your kitchen cookware and camping gear. Why It's the Best Wok for Stir Fry — the YOSUKATA carbon steel cookware delivers rich flavor and restaurant-quality results anywhere you cook.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B084DQYNNM |
| Best Sellers Rank | 21,332 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 6 in Woks |
| Brand | YOSUKATA |
| Brand Name | YOSUKATA |
| Capacity | 0.44 gallons |
| Colour | Black |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction |
| Compatible devices | Electric Coil, Gas, Smooth Surface Induction |
| Country Of Origin | China |
| Customer Reviews | 4.0 out of 5 stars 5,957 Reviews |
| Handle Material | New Zealand Beech Wood |
| Has Nonstick Coating | No |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Type Name | Wok |
| Item Weight | 3.6 Pounds |
| Item height | 9.6 centimetres |
| Manufacturer | YOSUKATA |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Model Name | 123-1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | stir-frying, deep-frying, pan-frying |
| Special Features | BBQ, Gas Stovetop Compatible, Grill, Induction Stovetop Compatible, Open Fire |
| Special feature | BBQ, Gas Stovetop Compatible , Grill, Induction Stovetop Compatible , Open Fire |
| Specific Uses For Product | stir-frying, deep-frying, pan-frying, braising, grilling |
| UPC | 791109001363 |

## Product Details

- **Brand:** YOSUKATA
- **Material:** Carbon Steel
- **Special feature:** BBQ, Gas Stovetop Compatible, Grill, Induction Stovetop Compatible, Open Fire
- **Colour:** Black
- **Capacity:** 0.44 gallons

## Images

![– YOSUKATA Carbon Steel Woks and Stir Fry Pans 34 cm - Traditional Chinese Japanese Wok with Flat Bottom - Compatible with Induction, Electric, Ceramic, Gas cooktops, and Open Flame, BBQ, Grill - Image 1](https://m.media-amazon.com/images/I/71Jm5+Fm3yL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this wok compatible with all heat sources?**
A: Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.

**Q: Is the wok non-stick and does it require seasoning?**
A: It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

**Q: How should I clean the wok? Can I use a dishwasher?**
A: Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

**Q: Is it suitable for high-heat cooking?**
A: Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

**Q: What makes this wok better than non-stick cookware?**
A: It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Don't be afraid of the maintenance. This is a seriously good tool for the kitchen
*by S***S on 9 January 2026*

We have probably four pans that need to be seasoned and looked after. No soap washing and observing issues like cold water on a hot steel or iron pan so we are well used to dealing with pans that are non-stick. We also have three Le Crueset stainless steel sauce pans that we have had for over 15 years which as as good as they were when they were bought. You can though use soap and wire brushes to clean those pans and those 15+ years have proven that to us. Anyone that buys a Carbon Steel Wok like this needs to get the ease of living with a ceramic or more likely non-stick pan out of their heads right now. Is it hard work? No. It's just an adjustment in how you clean the pans after you use them. We have separate sponges that we use with this Wok and our other pans that we need to maintain the seasoning of. Sounds like too much hard work? Then walk away. BUT, if you choose to buy yourself a proper Carbon steel Wok and possess the minor amount of energy and effort to adjust to maintaining this pan, then you will be rewarded. We cook Curries in this Wok. We cook the best stir fries with this as it can deal with super hot temperatures that no non-stick pan is rated for. We've owned a ceramic Wok, which was awful. A cheap stainless steel Wok which was usable. But this thing is for proper cooks that value their tools and more importantly want their stir fries to be proper stir fries. Turn up the heat, use Ghee, Ground Not oil or even standard Vegetable oil (Rape seed) and take your stir fries to the next level up. Just learn to season and look after it and honestly it will be a go to pan for years to come. Money well spent

### ⭐⭐⭐⭐⭐ After using it a few times...
*by R***Y on 15 January 2026*

Amazing product. Make sure you read the instructions before using it for the first time because it still needs some oiling but once it's done, the pan does the job you want it to do. It's a bit heavy and really sturdy. It heats up super quick. Easy to clean but again, make sure you follow instructions. I still need to check further instructions on cleaning if food gets stuck - not yet mastered that part.

### ⭐ Seasoned after every use, still sticks
*by K***S on 19 September 2024*

Every time I use this wok I season it. Have been doing that for 6 months. Rice and noodles still stick to it. Infuriating.

## Frequently Bought Together

- YOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans with Flat Bottom - Pow Wok - Traditional Japanese Chinese Cookware for Induction Electric Gas Stovetops - Open Fire, BBQ, Grill, Outdoor Camping
- YOSUKATA 17’’ Wok Spatula and Ladle - Set of 2 Heat-Resistant Wok Tools - Universal Wok Ladle and Spatula - High-Grade Stainless Steel Cooking Utensils and Wok Accessories - Solid Wok Utensils
- YOSUKATA Cast Iron Wok Cover - Premium Wok Cover 13.5 inch Pan Lid - Wooden Wok Lid 13.5 in with Ergonomic Handle - Condensate-free 13.5 inch Lid - Wok Accessories for Genuine Asian Cooking

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-01-25*