---
product_id: 207445161
title: "Vivace, Tipo \"00\" Double Zero Flour, OO Flour, Napoletana, Romana, Traditional Pizza Dough Mix, Pasta, Bread, (5 kg) 11 lbs by Polselli"
brand: "polselli"
price: "€ 158.75"
currency: EUR
in_stock: true
reviews_count: 8
category: "Polselli"
url: https://www.desertcart.gr/products/207445161-vivace-tipo-00-double-zero-flour-oo-flour-napoletana-romana
store_origin: GR
region: Greece
---

# 24-72 hour slow fermentation 00 double zero superfine grind bakes up to 500°F home ovens Vivace, Tipo "00" Double Zero Flour, OO Flour, Napoletana, Romana, Traditional Pizza Dough Mix, Pasta, Bread, (5 kg) 11 lbs by Polselli

**Brand:** polselli
**Price:** € 158.75
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your dough game with Italy’s finest 00 flour – rise above the rest!

## Quick Answers

- **What is this?** Vivace, Tipo "00" Double Zero Flour, OO Flour, Napoletana, Romana, Traditional Pizza Dough Mix, Pasta, Bread, (5 kg) 11 lbs by Polselli by polselli
- **How much does it cost?** € 158.75 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/207445161-vivace-tipo-00-double-zero-flour-oo-flour-napoletana-romana)

## Best For

- polselli enthusiasts

## Why This Product

- Trusted polselli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Natural & Pure:** Unbleached, non-GMO flour with zero additives for clean, wholesome baking
- • **Superior Gluten Strength:** Strong, elastic gluten for perfect dough elasticity and rise
- • **Optimized Water Absorption:** Finely milled for superior hydration and a soft, tender crust every time
- • **Versatile Culinary Essential:** Ideal for pizza, pasta, bread, and gourmet baking creations
- • **Authentic Italian Craftsmanship:** Milled in a quaint town south of Rome for true Neapolitan flavor

## Overview

Polselli’s Vivace Tipo '00' Double Zero Flour is a premium Italian soft wheat flour, expertly milled for slow fermentation (24-72 hours) and high water absorption. Perfect for authentic Neapolitan pizza, pasta, and artisan breads, it delivers a soft, tender crust with signature bubbles. All-natural, unbleached, and non-GMO, this 5 kg (11 lbs) flour is designed for home chefs seeking professional-grade results in ovens up to 500°F.

## Description

desertcart.com : Vivace, Tipo "00" Double Zero Flour, OO Flour, Napoletana, Romana, Traditional Pizza Dough Mix, Pasta, Bread, (5 kg) 11 lbs by Polselli : Grocery & Gourmet Food

Review: Best Flour! - Excellent product from Italy, clean flour and performs perfectly!
Review: Great flour and is packed so package is in good shape on arrival. - I cannot compare this to other 00 flour brands but if you are making pasta or pizza dough it is so much better than even bread flour. It comes packaged very well so I have received I think 3 orders and not one has leaked and it is sealed so well that I was not afraid to leave it the way it came for a while before I put it into safe storage. All the bags were intact but even if there was a tear the loose flour would be contained.

## Features

- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Vivace is formulated for a 24-72 hour rise
- Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
- Milled in a small town south of Rome, Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01EREK3OM |
| Allergen Information | Wheat |
| Best Sellers Rank | #40,603 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #253 in Wheat Flours & Meals |
| Brand Name | POLSELLI |
| Customer Reviews | 4.7 out of 5 stars 199 Reviews |
| Item Form | Raw |
| Item Package Weight | 5.07 Kilograms |
| Item Weight | 11 Pounds |
| Manufacturer | Molino Polselli |
| Number of Items | 1 |
| Region of Origin | Italy |
| Specialty | GMO Free |
| Unit Count | 176.0 Ounce |

## Images

![Vivace, Tipo "00" Double Zero Flour, OO Flour, Napoletana, Romana, Traditional Pizza Dough Mix, Pasta, Bread, (5 kg) 11 lbs by Polselli - Image 1](https://m.media-amazon.com/images/I/61ZwhmoH4wL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this flour completely sourced from Italian farms? If not, is it possible the wheat was grown using glysophate (roundup)?**
A: If you go to polselli.it there is a technical schedule Thant can be downloaded.  Europe has strict restrictions on the use of glyphosate and I do know that their ‘bio’ line is even more heavily controlled, but am unsure if the VIVACE is certified. One thing I can say though that it beats American flours hands down. Pliable and much easier to use when making breads and pasta fresh.

**Q: what's the w rating?**
A: Their spec sheet lists the W rating at 290

**Q: would you recommend this flour to make panettones ?**
A: This is by far the best flour that I have ever used.  It’s great for pizza, bread, cookies etc.  I am sure that it will be absolutely wonderful for your Panettones.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best Flour!
*by A***R on November 17, 2025*

Excellent product from Italy, clean flour and performs perfectly!

### ⭐⭐⭐⭐⭐ Great flour and is packed so package is in good shape on arrival.
*by D***R on December 31, 2025*

I cannot compare this to other 00 flour brands but if you are making pasta or pizza dough it is so much better than even bread flour. It comes packaged very well so I have received I think 3 orders and not one has leaked and it is sealed so well that I was not afraid to leave it the way it came for a while before I put it into safe storage. All the bags were intact but even if there was a tear the loose flour would be contained.

### ⭐⭐⭐⭐⭐ Excellent
*by A***R on December 3, 2025*

Me and my family use this flour to make homemade pizzas every Friday and I love it. The taste is excellent and your family with love this as well.

## Frequently Bought Together

- POLSELLI Vivace, Tipo "00" Double Zero Flour, OO Flour, Napoletana, Romana, Traditional Pizza Dough Mix, Pasta, Bread, (5 kg) 11 lbs
- POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives
- Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour fermintation and rise, (5 kg) 11 lbs, Polselli

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-01-22*