--- product_id: 199383120 title: "Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Interviews With..." price: "€ 74.59" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.gr/products/199383120-pizza-the-ultimate-cookbook-featuring-more-than-300-recipes-interviews store_origin: GR region: Greece --- # Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Interviews With... **Price:** € 74.59 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Interviews With... - **How much does it cost?** € 74.59 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/199383120-pizza-the-ultimate-cookbook-featuring-more-than-300-recipes-interviews) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering as well as historical knowledge and professional interviews. Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today. This is the definitive guide to pizzas and flatbreads worldwide and features: More than 300 delicious recipes made for every palate Over 800 pages, this is the perfect gift for the pizza lover in your life Profiles and interviews with world-famous pizza makers will have you craving a slice Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you've never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough. The Ultimate Cookbook series: Provides a comprehensive guide to all things food – from ingredient specific to ethnic cuisine to historical facts and information Inspires your culinary art skills with beautiful images and easy to follow instructions Perfect for the chefs, home cooks, or foodies in your life Makes a great holiday gift for friends, family, or loved ones Sharpen your skills and feed your appetite with additional cookbooks in the series. Review: Great book: I thought this would be fluff, but LOTS of pizza recipes & great toppings recipes! - I thought the following pizza cookbooks, would have all I needed to know, but Barbara's Caracciolo's book -- Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes -- is a new "add on" to the list of best pizza books below due to the very numerous pizza recipes and numerous recipes for amazingly delicious toppings. Prior to tentatively ordering this pizza book, I thought it would be "fluffy" (another author padding the book with recipes of salads -- which some authors of pizza books tend to do, but this Pizza book has tons of pizza recipes and tons of recipes for amazing toppings, so I forgive her her salad recipes. I recommend you use Baking Steels (e.g. the Original and Modernist Cuisine Special Edition (MCSE) baking steels created by Andris Lagsdin, the creator of the first ever baking steels in 2012). In my 500-degree Fahrenheit (F) electric oven, my MCSE preheats up to 545.4 degrees F. for 5-minutes of ConvecBake baking at the very lowest rack position, and my Original baking steel heats up to 520 degrees F at the very highest rack position (attached photo is in the second highest rack position, but I have since learned it's better to place the Original baking steel on the highest oven rack position) , switching my oven from ConveBake to "Broil" function to "finish"/"brown" my pizza for 1.5 minutes, then taking it out to cool and serve. I have made great pizzas that way (see attached photos): Essential Pizza Books: My "short" list (NOT ranked in any order; they are all great in different ways): 1. Pizza Love (Spizzirri) 2. Modernist Pizza (MP): 3-volume set with Kitchen Manual (4 books total) in red stainless steel MP case 3. The Pizza Bible (Gemignani) 4. Mastering Pizza (Vetri) 5. The Elements of Pizza (Forkish) 6. Pizza Czar (Falco) 7. Perfect Pan Pizza (Reinhart) 8. The Joy of Pizza (Richer) 9. Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Caracciolo) 10. Baking with Steel (Lagsdin) (not just about baking steels, but tons of wonderful recipes) 11-12. Two books below on baking Flammkuchen (Tarte Flambe), which in my mind, is a delicious type of pizza popular in France (especially the Germanic Alsace region of France) and Germany. I love the original and the sweet flammkuchen made with apples and cinnamon. They can be made easily on baking steels: (1) Flammkuchen, Quiches & Tartes: Heiß begehrte Köstlichkeiten aus dem Ofen; (German Edition) by Felix Weber (Amazing color photos in large print; a beautiful coffee book). (2) Flammkuchen & Co: Knusprig, herzhaft und französisch inspiriert – Klassiker aus dem Ofen und frisch belegt;(German Edition) by Johanna Amicella (No photos in book, but 50 amazing recipes: all favorites!) Review: Very Nice Cookbook - Every cookbook has 10 recipes you'll use and 200 you'll won't, and this book is no exception, but it's also full of wonderful pizza related information, from the history of pizza to explanations of basic dough and sauce techniques. It's fun to just sit and read. Also, it gives recipes in weight, not volume, which is fantastic. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #28,380 in Books ( See Top 100 in Books ) #3 in Pie Baking (Books) #6 in Hawaiian Cooking, Food & Wine #9 in Sauces & Toppings Cooking | | Customer Reviews | 4.7 out of 5 stars 409 Reviews | ## Images ![Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Interviews With... - Image 1](https://m.media-amazon.com/images/I/81fgj79LT4L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great book: I thought this would be fluff, but LOTS of pizza recipes & great toppings recipes! *by E***E on July 7, 2026* I thought the following pizza cookbooks, would have all I needed to know, but Barbara's Caracciolo's book -- Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes -- is a new "add on" to the list of best pizza books below due to the very numerous pizza recipes and numerous recipes for amazingly delicious toppings. Prior to tentatively ordering this pizza book, I thought it would be "fluffy" (another author padding the book with recipes of salads -- which some authors of pizza books tend to do, but this Pizza book has tons of pizza recipes and tons of recipes for amazing toppings, so I forgive her her salad recipes. I recommend you use Baking Steels (e.g. the Original and Modernist Cuisine Special Edition (MCSE) baking steels created by Andris Lagsdin, the creator of the first ever baking steels in 2012). In my 500-degree Fahrenheit (F) electric oven, my MCSE preheats up to 545.4 degrees F. for 5-minutes of ConvecBake baking at the very lowest rack position, and my Original baking steel heats up to 520 degrees F at the very highest rack position (attached photo is in the second highest rack position, but I have since learned it's better to place the Original baking steel on the highest oven rack position) , switching my oven from ConveBake to "Broil" function to "finish"/"brown" my pizza for 1.5 minutes, then taking it out to cool and serve. I have made great pizzas that way (see attached photos): Essential Pizza Books: My "short" list (NOT ranked in any order; they are all great in different ways): 1. Pizza Love (Spizzirri) 2. Modernist Pizza (MP): 3-volume set with Kitchen Manual (4 books total) in red stainless steel MP case 3. The Pizza Bible (Gemignani) 4. Mastering Pizza (Vetri) 5. The Elements of Pizza (Forkish) 6. Pizza Czar (Falco) 7. Perfect Pan Pizza (Reinhart) 8. The Joy of Pizza (Richer) 9. Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Caracciolo) 10. Baking with Steel (Lagsdin) (not just about baking steels, but tons of wonderful recipes) 11-12. Two books below on baking Flammkuchen (Tarte Flambe), which in my mind, is a delicious type of pizza popular in France (especially the Germanic Alsace region of France) and Germany. I love the original and the sweet flammkuchen made with apples and cinnamon. They can be made easily on baking steels: (1) Flammkuchen, Quiches & Tartes: Heiß begehrte Köstlichkeiten aus dem Ofen; (German Edition) by Felix Weber (Amazing color photos in large print; a beautiful coffee book). (2) Flammkuchen & Co: Knusprig, herzhaft und französisch inspiriert – Klassiker aus dem Ofen und frisch belegt;(German Edition) by Johanna Amicella (No photos in book, but 50 amazing recipes: all favorites!) ### ⭐⭐⭐⭐⭐ Very Nice Cookbook *by T***1 on July 29, 2026* Every cookbook has 10 recipes you'll use and 200 you'll won't, and this book is no exception, but it's also full of wonderful pizza related information, from the history of pizza to explanations of basic dough and sauce techniques. It's fun to just sit and read. Also, it gives recipes in weight, not volume, which is fantastic. ### ⭐⭐⭐⭐⭐ Beautifully Done *by B***S on July 6, 2026* I did not expect this book to be as beautiful as it is. Interesting history, beautiful pictures and great recipes. If you are interested in pizza this book is for you. ## Frequently Bought Together - Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Ultimate Cookbooks) - Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] - The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.gr/products/199383120-pizza-the-ultimate-cookbook-featuring-more-than-300-recipes-interviews](https://www.desertcart.gr/products/199383120-pizza-the-ultimate-cookbook-featuring-more-than-300-recipes-interviews) --- *Product available on Desertcart Greece* *Store origin: GR* *Last updated: 2026-08-13*