---
product_id: 1986856
title: "Global 7 Inch Vegetable Knife - Lightweight Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, G-45"
brand: "global"
price: "€ 264.82"
currency: EUR
in_stock: true
reviews_count: 8
category: "Global"
url: https://www.desertcart.gr/products/1986856-global-7-inch-vegetable-knife-lightweight-japanese-stainless-steel-razor
store_origin: GR
region: Greece
---

# 7-inch razor-sharp blade precisely balanced lightweight design lifetime warranty protection Global 7 Inch Vegetable Knife - Lightweight Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, G-45

**Brand:** global
**Price:** € 264.82
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice sharp, chop smart — the Global G-45 is your kitchen’s secret weapon.

## Quick Answers

- **What is this?** Global 7 Inch Vegetable Knife - Lightweight Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, G-45 by global
- **How much does it cost?** € 264.82 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/1986856-global-7-inch-vegetable-knife-lightweight-japanese-stainless-steel-razor)

## Best For

- global enthusiasts

## Why This Product

- Trusted global brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Backed by a lifetime warranty—invest once, slice forever, and never settle for dull again.
- • **Ergonomic Grip:** Seamless stainless steel handle molded and dimpled for slip-resistant comfort, even during marathon prep sessions.
- • **Featherlight Control:** Ultra-lightweight 7-inch blade with sand-injected hollow handle for perfect balance and effortless chopping.
- • **Razor-Sharp Precision:** Face-ground molybdenum/vanadium steel keeps your edge sharper, longer—slice like a pro every time.
- • **Japanese Craftsmanship:** Authentically made in Japan, blending cutting-edge tech with timeless design for a kitchen upgrade you’ll brag about.

## Overview

The Global 7 Inch Vegetable Knife (G-45) is a lightweight, precisely balanced Japanese kitchen knife crafted from high-tech molybdenum/vanadium stainless steel. Its razor-sharp, face-ground blade maintains edge retention far beyond traditional knives. Featuring a seamless, dimpled stainless steel handle designed for ergonomic grip and safety, this knife is perfect for professional-level vegetable prep. Made in Japan and backed by a lifetime warranty, it’s a durable, high-performance tool that elevates everyday cooking into an art form.

## Description

desertcart.com High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a heavier-weight line for cooks who prefer hefty knives, its original knives--of which this 7-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack Product Description "Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a heavier-weight line for cooks who prefer hefty knives, its original knivesof which this 7-inch knife for precisely slicing and chopping vegetables is an examplehave thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. Fred Brack "

Review: Fantastic knife - I have had all of the favorite kitchen knives over the years, old German carbon steal, new German stainless, and even a few rather nice Japanese Nakiri knives of the same price as the Global. Really, I feel like my life in the kitchen has been wasted all of those years since I brought this knife into my life. It is the only knife I use now. It's ergonomics allow for the finest garlic to boning out a chicken, and everything in between. It makes prepping feel like sculpting, and never a chore just to get food on the table after a long day at work. The edge keeps beautifully, the balance and weight is perfect, and tall blade almost gives it a cleaver feel. Thank God my kids are finishing college and I can give them all of my old knives, and my home kitchen can simply have the best.....
Review: One of the greatest knives ever commercially produced - I've owned this knife for almost seven years. For the majority of that time I've been a sous chef at a high end French bistro. I've been a knife skills instructor for culinary students, as well as a restaurant consultant. I've brought this knife to work every single day and it has seen countless food items, meat, chicken, fish, vegetables, fruits, you name it. This is always the first knife I reach for. I would rank this as one of the best mass produced professional kitchen knives of all time. It is a pure joy to use. It's a durable workhorse that holds an edge for as long as any knife I've tried. I put a sharper angle on the blade than came factory and if you have the skills to hand sharpen this to sub 10°, it's well worth it. It will keep the edge. The only downside of this knife is that you will not be able to efficiently work around bones that are in meat you'd like to save a whole cut. Overall an 10/10. Give it a try if you're on the fence.

## Features

- Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Lifetime warranty against defects and breakage

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #161,997 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #4 in Chinese Vegetable Knives |
| Blade Edge | Plain |
| Blade Length | 7 Inches |
| Blade Material | Molybdenum/Vanadium Stainless Steel |
| Brand | Global |
| Color | Silver |
| Customer Reviews | 4.7 out of 5 stars 863 Reviews |
| Handle Material | Stainless Steel |

## Product Details

- **Blade Material:** Molybdenum/Vanadium Stainless Steel
- **Brand:** Global
- **Color:** Silver
- **Handle Material:** Stainless Steel
- **Blade Edge:** Plain

## Images

![Global 7 Inch Vegetable Knife - Lightweight Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, G-45 - Image 1](https://m.media-amazon.com/images/I/61NimDJ4L1L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic knife
*by M***. on February 13, 2022*

I have had all of the favorite kitchen knives over the years, old German carbon steal, new German stainless, and even a few rather nice Japanese Nakiri knives of the same price as the Global. Really, I feel like my life in the kitchen has been wasted all of those years since I brought this knife into my life. It is the only knife I use now. It's ergonomics allow for the finest garlic to boning out a chicken, and everything in between. It makes prepping feel like sculpting, and never a chore just to get food on the table after a long day at work. The edge keeps beautifully, the balance and weight is perfect, and tall blade almost gives it a cleaver feel. Thank God my kids are finishing college and I can give them all of my old knives, and my home kitchen can simply have the best.....

### ⭐⭐⭐⭐⭐ One of the greatest knives ever commercially produced
*by R***D on August 17, 2022*

I've owned this knife for almost seven years. For the majority of that time I've been a sous chef at a high end French bistro. I've been a knife skills instructor for culinary students, as well as a restaurant consultant. I've brought this knife to work every single day and it has seen countless food items, meat, chicken, fish, vegetables, fruits, you name it. This is always the first knife I reach for. I would rank this as one of the best mass produced professional kitchen knives of all time. It is a pure joy to use. It's a durable workhorse that holds an edge for as long as any knife I've tried. I put a sharper angle on the blade than came factory and if you have the skills to hand sharpen this to sub 10°, it's well worth it. It will keep the edge. The only downside of this knife is that you will not be able to efficiently work around bones that are in meat you'd like to save a whole cut. Overall an 10/10. Give it a try if you're on the fence.

### ⭐⭐⭐⭐⭐ LOVE Global knives, and this knife is spectacular
*by F***A on August 14, 2023*

I've been using a Global Santoku for 15 years. And I adore it. I cook a lot of Asian-style dishes, and wanted to try a different knife for all the veggies that I chop each week. Tried a few $40-range nakiri's and did not like the feel of them in my hand. So, I splurged and got this knife. I'm loving it so much, I think my Santoku's a little jealous! I used a Wustof Classic Santoku prior to my Global, I also had a Shun chef's knife, but used the Global all the time! I have small hands, and the Global knives fit my hands super well. I know a lot of people are not into the dimpling on the handle, but I like the feel of it. I prefer the balance of Globals to other knives. And feel like my Global knives stay sharper longer than other knives. I appreciate this as I do a lot of cooking (former personal chef, I just wrote a cookbook, etc.)

## Frequently Bought Together

- Global 7" Vegetable Knife
- Global 8" Chef's Knife
- Global 3.5" Paring Knife

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-03-02*